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May 31, 2010
3-Star Guest Chef
Chef Régis Marcon of the three-star restaurant of Restaurant Regis will be guest chef at Amber for three nights only. Chef Marcon’s recipes reflect the surrounding nature of his restaurant, such as wild mushrooms, vegetables, herbs, green lentils from Le Puy, cheeses from Auvergne and river fish. A 10-course gastronomic dinner by is priced at $2,488/person.
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Cooking Classes Extended
In response to keen demand, Chef Mum from Thai & Grill has added four extra Thai Cooking Classes on 29 May, 5, 12 and 19 June. Featuring three signature dishes per class. During each session, participants will learn about Thai ingredients and their sources, taste different primary flavours, as well as discover the secret to combine them. The classes are from 2:00pm to 4:00pm. Each class is priced at $750 per person or book all four classes at $2,800 per person. The price includes a welcome drink...
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Peninsula Cooking Classes
For keen cooks, The Peninsula Academy culinary classes are the perfect way to learn the secrets of the hotel’s award-winning restaurants. Taught by individual Peninsula restaurant chefs and held throughout the year over four mornings, classes also include an optional behind-the-scenes kitchen tour, product knowledge and tips, together with a lunch to sample some of the dishes demonstrated during the class. Taught in English, each class costs $1,100 per person, with space limited to 15 participan...
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Shunde Cuisine
Shunde cuisine emphasises freshness, sophisticated slicing techniques, and originality and Master chefs from Tsui Hang Village Restaurant will be presenting classic Shunde dishes during the promotion, available a la carte or set menu. Dishes include Deep-fried Japanese Pork Rolls with Goose Liver, Roasted French Spring Chicken with Assorted Mushrooms, Baked Chub with Junan Specialty Chilli Cake, Sautéed Fresh Milk with Fresh Crab Claws, Fried Rice Noodles with Shrimps and Bean Sprouts, and Sweet...
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Dragon Boat Treats
Available at both Yat Tung Heen restaurants are savoury festive treats in celebration of Dragon Boat Festival including Superior Rice Dumpling, Pork and Salted Egg Rice Dumpling, Ham and Salted Egg Rice Dumpling, Sweetened Rice Dumpling with Mashed Lotus Seed and Sweetened Mashed Red Bean Rice Dumpling.
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Shellfish Delights
Cafe Marco presents a series of shellfish dishes as the main highlights of the Mediterranean Shellfish Dinner Buffet as too are salads. The dinner buffet features over 20 types of salads such as Mediterranean Mussel Potato Salad; Moroccan Crab Meat Salad; Greek Salad; Seafood Salad in “Venetian Style”; and Pasta Salad with Prawns, Asparagus and Wild Mushroom. Hot dishes include Bouillabaisse, a creamy soup cooked with a variety of fresh seafood such as mussels, scallops, prawns, and lobsters; Ba...
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Beefy Fare
Tantalise your tastebuds with H one’s selection of beef dishes using high quality beef specially sourced from around the world, for example US Angus Beef, USDA Prime Dry Aged Beef, Australian Wagyu Beef, Italian Beef, and Japanese Kobe Beef.
Dishes are: Slow Cooked Prime US Beef Carpaccio, Parsnip, Black Truffle and Walnut Vinaigrette; Air Dried Beef Platter; Char-Grilled Wagyu Beef Tongue, Watercress Leaves and Horseradish Cream; Kobe Beef Tartar, Sunny Side Up Quail Egg and Bri...
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Paid Internship
Bubba Gump is inviting candidates to apply for a summer holiday paid internship, with training in restaurant management. The internship offers a training opportunity that will cover every aspect of running the restaurant — from the kitchen, bar and retail outlets to hosting guests, managing service, sales and marketing. Candidates for the position should simply write an "impressive" letter of 300 words in English or Chinese explaining their interest, along the lines of 'Why I want to become part...
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The Pawn Gives Back
The Pawn is celebrating its second anniversary in May and to celebrate is giving back to the community which has helped make it so successful. Each year, The Pawn supports a charity as part of its celebrations and in 2010, the restaurant is supporting Crossroads Foundation, a Hong Kong-based, non-profit organisation that links those who are in need with those who can provide help. Patrons are invited to donate designated items that are urgently needed by Crossroads. In turn, guests will receive ...
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Lobster Menu
La Baita is serving a promotional menu featuring Lobster. Chef Francesco adds his Italian flair to lobster with a succinct menu of four dishes with wine pairing suggestions available until June 30. Diners choose from a Lobster soup with fresh chives, home made black in ravioli stuffed with lobster, thyme sauce, hand made spaghetti with lobster cherry tomato and fava bean, and grilled Boston lobster and calamari with fennel salad and chilli. To accompany the menu, La Baita recommends a glass or b...
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Taiwanese Dinner Buffet & Trip
For the months of May and June, The Spice Market brings you a variety of Taiwanese cuisine dishes cooked Taiwanese style at its Dinner Buffet.
Start with snacks and soups such as Fried Chicken Chop; Crispy Mushroom; Crispy Bean Curd; Pan-fried Oyster Pancake; Green Onion Pancake and Double-boiled Chicken Soup in Taiwanese Style.
For the main event sample dishes that include Taiwanese Sweet Potatoes Congee with Nine Different Types of Condiments; Braised Chicken wi...
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Brazilian Dishes
Coffee Mill is presenting at Brazilian dishes as highlights of the restaurant’s international buffet for a month. Available for lunch and dinner daily, Coffee Mill’s selection of Brazilian dishes gives you an "authentic taste of the samba flavours of Brazil".
Start your dining experience with dishes such as Salade de Maionese (Potato Salad with Carrot), Pao com Alho (Garlic Bread), Alcachofra Temperadas (Marinated Artichokes), Cumbuca de Feijoada (Pot of Brazilian Black Beans Ste...
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French Set Dinner
La Brasserie proudly presents a 5-course Le French May set dinner. The dinner features dishes such as Escargots Brioche, Seared Scallop Glazed with Truffle, Tapenade Crumb and Home-made Chicken Liver Pate, Polenta Chip; followed by French favourite, Classic Bouillabaisse Soup with Seafood Saffron Broth. This is followed by Freshly Baked Gruyère Cheese Soufflé.
For the main event, help yourself to Fillet of Sole Lightly Breaded and Pan Seared in Sweet Butter, Finished with Shallots...
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A Beefy May
In celebration of Le French May, 798 unit & co. presents a special menu of French classic dishes. In addition to favourites such as escargots, French Onion Soup Gratinee, Chicken Cordon Bleu, the highlight of the menu are the beef dishes, which uses David Blackmore's Wagyu (Australia). Blackmore beef is 100% Full-blood, ie. Japanese Black Wagyu that has not had any other breed introduced into their bloodline. With a M9+ grading, Blackmore beef has a heavy but even marbling which gives the beef...
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Maiden Mum Afternoon Tea
Portal’s special Maiden Mum afternoon tea places a contemporary twist on this timeless ladies tradition. The menu features treats such as smoked salmon with curried crab-zucchini, seared scallop, tomato and watermelon ‘sandwiches’ with liquorice sauce, French goat cheese and beetroot cannelloni on seared Ahi tuna, coconut and bird’s best mousse with pineapple salsa and pistachio dark chocolate crusted banana. Monday – Friday $259 for two people; Saturday, Sunday and PH $269 for two.
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Italian Sushi
Throughout May and June, aqua, takes sushi to a different place by presenting a menu of Italian Sushi, Sashimi and Maki Rolls, which are made through traditional Japanese techniques but taste?Italian. For example, Scampi adriatici con arance dell'Etna (Scampi with orange aroma and tomato air), and Ricciola mare nostrum (Smoked greater amberjack and northern pike caviar).
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Scallop Menu
During the month of May Goccia will introduce an all-scallop menu featuring different types from Italy, New Zealand, Alaska and Japan. Included on the menu are Carpaccio of scallops, fresh beetroot and duck liver mousse; Mille-feuille of Hokkaido scallops with sundried tomato and spinach, black truffle and wild mushrooms, leek and pancetta; Risotto with Italian scallops, saffron and broad beans served with beef jus reduction; Gratinated New Zealand scallops with Pancetta onion and Hollandaise sa...
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Guest Chef
Francesco Berardinelli, creative owner/chef of noted Florentine restaurant, Beccofino, author of cookbooks, private chef to diplomats and culinary consultant (including to the Alain Ducasse Group), is currently Chef in Residence at W52 .
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Sake Saturdays
Highly recommend is the Sake Saturdays currently on offer from Zuma that includes free-flowing sake and izakaya style food. The dishes change depending on the sake; those tried by the WOM team were outstanding as was the sake.
Priced at $490 per person ($450 without sake), Sake Saturdays is being staged on alternate weeks, starting at 12 noon, including 18 izakaya style dishes served fresh from the grill and open kitchen to complement featured sakes.
The next is on...
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Salmon Feast
From the months of April and May, Bistro on the Mile will be ringing in Spring with a Salmon Feast. With salmon taking a starring role in the usual buffet repertoire, prepare to twists on Chinese, Western, Japanese, Indian and Thai favourites with dishes such as Steamed egg white and bird nest with salmon fillet, Deep fried salmon and seafood roll, Grilled salmon fillet, Salmon sushi rolls, Salmon chowder, Salmon tikka, Salmon seekh kebab, Marinated salmon with lemon grass and Pandan salmon, all...
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Bostonian’s Sustainable Seafood
The Bostonian restaurant has unveiled a fully sustainable seafood à la carte menu, one of the first in Hong Kong. The Langham, Hong Kong is committed to engaging the public in sustainable seafood so from now until the end of May, 2010, guests can enjoy 25% off their bill when ordering from the new à la carte menu. Terms and conditions apply.
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