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May 2, 2010
Thai Cooking Classes
Following the success of the two previous series, Chef Mum will be hosting a third series of Thai Cooking Classes in May, featuring three signature dishes per class. During each session, participants will learn about Thai ingredients and their sources, taste different primary flavours, as well as discover the secret to combine them.
The classes are available on 1, 8, 15 and 22 May only from 2pm to 4pm. Each class is priced at $750 per person or book all four classes at $2,800 per ...
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Maiden Mum Afternoon Tea
Portal’s special Maiden Mum afternoon tea places a contemporary twist on this timeless ladies tradition. The menu features treats such as smoked salmon with curried crab-zucchini, seared scallop, tomato and watermelon ‘sandwiches’ with liquorice sauce, French goat cheese and beetroot cannelloni on seared Ahi tuna, coconut and bird’s best mousse with pineapple salsa and pistachio dark chocolate crusted banana. Monday – Friday $259 for two people; Saturday, Sunday and PH $269 for two.
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Miramar Group Honours Mum
The Miramar Group presents various Cantonese and French delicacies with special Mother’s Day menus in celebration of Mothers.
Cuisine Cuisine – Cuisine Cuisine at ifc mall and The Mira Hong Kong have crafted special Mother’s Day menus that are available from 1 to 9 May. The Mother’s Day menu ($7,480 for 12 persons/$3,880 for six persons/$2,680 for four persons) includes Braised Shark’s Fin with Crab Coral in Supreme Soup, Sautéed Fish Maw and Sliced Sea Whelk with Black Truffle, Braised...
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Italian Sushi
Throughout May and June, aqua, takes sushi to a different place by presenting a menu of Italian Sushi, Sashimi and Maki Rolls, which are made through traditional Japanese techniques but taste?Italian. For example, Scampi adriatici con arance dell'Etna (Scampi with orange aroma and tomato air), and Ricciola mare nostrum (Smoked greater amberjack and northern pike caviar).
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A Mira Mother's Day
The Mira Hong Kong has prepared a series of activities for you to express your love and appreciation for your Mira-velous Mum.
Whisk - Treat Mum to a sumptuous Sunday Brunch at Whisk and savour an array of gourmet delights including organic salads; freshly-squeezed vegetable juices; marinated skewered king prawns; roast suckling pig, and more. Amble outside to the cooking stations, set in the midst of the lush al fresco garden lounge.
Toast the weekend with free-flowing Lou...
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Scallop Menu
During the month of May Goccia will introduce an all-scallop menu featuring different types from Italy, New Zealand, Alaska and Japan. Included on the menu are Carpaccio of scallops, fresh beetroot and duck liver mousse; Mille-feuille of Hokkaido scallops with sundried tomato and spinach, black truffle and wild mushrooms, leek and pancetta; Risotto with Italian scallops, saffron and broad beans served with beef jus reduction; Gratinated New Zealand scallops with Pancetta onion and Hollandaise sa...
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Greg Malouf Visits
Award-winning chef, Greg Malouf, returns to Olive Greek & Middle Eastern as Guest Chef from 26 April for a three-week period. He will be presenting a three-course menu priced at $488 per person. On the menu is a choice of three starters and mains and two desserts. Starters: Stuffed white zucchini’s with tomatoes, eggs, olives and goats cheese; Quail wrapped in vine leaves with a la Greque style white cabbage salad; Rare cooked salmon “tarator” with walnuts chilli and tahini dressing; Mains: Gril...
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Homage to French Ingredients
Amber is paying homage to the finest French ingredients with its French GourMay menu, available from 22 April to 22 May. A four-course menu is priced at $688/person or $988 with three glasses of wine from Languedoc Roussillon.
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Personal Asparagus Favourites
Sabatini Ristorante Italiano will be hosting a white asparagus promotion featuring a selection of the chef’s personal favourites. Recommended items include: white asparagus prepared in three different ways, risotto with white asparagus and Adriatic king prawns, and white asparagus soup with green asparagus tips and Focaccia bread croutons.
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Le French May Menu
To celebrate Le French May The French Window has introduced a four-course “Saveurs” set menu based on four flavours: sweet, salty, sour and bitter. The meal begins Bitter Smile, comprising an artichoke salad with barigoule sorbet. The Salty Whirl presents a herring potato salad with Avruga caviar, carrot caramel. The Sweet Journey, features Wagyu beef cheek a la Bourguignon with carrot confit in red wine sauce as the main course. The meal ends with New Sour Twist, a lemon tart meringue. The Le F...
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Guest Chef
Francesco Berardinelli, creative owner/chef of noted Florentine restaurant, Beccofino, author of cookbooks, private chef to diplomats and culinary consultant (including to the Alain Ducasse Group), is currently Chef in Residence at W52 .
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Wagyu and Seafood
Marriott Cafe presents the best of Wagyu Beef and Seafood dinner buffet from 12 April to 7 May.
Signature dishes include Wok-fried slipper lobster with supreme sauce, Wok-fried mantis shrimp with golden garlic and chili, Steamed grouper with ham and conpoy sauce, Wok-fried oyster with ginger and spring onion, Tempura prawn, Wok-fried crab with chili and basil, Wok-fried Boston lobster claw with curry sauce, Baked Boston lobster with cheese sauce, Pan-fried lamb chop tapenade, Ro...
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Sake Saturdays
Highly recommend is the Sake Saturdays currently on offer from Zuma that includes free-flowing sake and izakaya style food. The dishes change depending on the sake; those tried by the WOM team were outstanding as was the sake.
Priced at $490 per person ($450 without sake), Sake Saturdays is being staged on alternate weeks, starting at 12 noon, including 18 izakaya style dishes served fresh from the grill and open kitchen to complement featured sakes.
The next is on...
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Salmon Feast
From the months of April and May, Bistro on the Mile will be ringing in Spring with a Salmon Feast. With salmon taking a starring role in the usual buffet repertoire, prepare to twists on Chinese, Western, Japanese, Indian and Thai favourites with dishes such as Steamed egg white and bird nest with salmon fillet, Deep fried salmon and seafood roll, Grilled salmon fillet, Salmon sushi rolls, Salmon chowder, Salmon tikka, Salmon seekh kebab, Marinated salmon with lemon grass and Pandan salmon, all...
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Bostonian’s Sustainable Seafood
The Bostonian restaurant has unveiled a fully sustainable seafood à la carte menu, one of the first in Hong Kong. The Langham, Hong Kong is committed to engaging the public in sustainable seafood so from now until the end of May, 2010, guests can enjoy 25% off their bill when ordering from the new à la carte menu. Terms and conditions apply.
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