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April 3, 2010
White Asparagus and Morels
Chef Vittorio Lucariello of Angelini will highlight white asparagus and morel mushrooms in his cuisine. Priced at $980 per person, the five-course set dinner menu features White Asparagus and Morel Mushrooms with Ragusano Cheese and Poached Italian Egg Yolk; Home-made Open Ravioli with White Asparagus, Morel Mushrooms, Red Sardinian Shrimp and Anchovy-Herb Sauce; Seared Turbot with Arnad Lardo, Morel Mushrooms and White Asparagus Purée; Roasted Lamb Rump with Polenta, Morel Mushrooms and White A...
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Easter Wine Lunch
During the long Easter weekend from 2 to 5 April, enjoy fresh spring tastes at the Weekend Wine Lunch at Amber. Michelin-chef Richard Ekkebus has created dishes featuring seasonal ingredients with a unique modern twist. The hotel’s popular wine lunch features six courses paired with champagne and six specially selected vintages. The six-course Easter wine lunch with seven wines is priced at $648 per person.
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Gallic Easter
During the Easter long weekend The French Window introduces a nouveau Gallic dining concept experience, where the reconstruction of traditionally faithful French fare are met and treated with new aesthetic direction with a four-course Easter lunch menu. The lunch is priced at $430 per persons with a complimentary glass of Dehours & Fils Brut Grande Reserve NV.
On the menu is Organic ‘Marrant Egg’ Black Trumpette Cream, Green Asparagus, Cep Mushroom Cappuccino , followed by a choi...
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Easter Cuisines
The Marco Polo Hongkong Hotel, Gateway, and Prince each features specialty cuisines from different parts of the world in celebration of the Easter Holiday from 2-6 April.
During Easter, Cafe Marco presents “I’m Chocoholic” Afternoon Tea Buffet featuring 71% Ocumare Black Forest Modern, 64% Tobago Caviar Cream, 53% Equador Coco Chocolate Passion Fruit, 41% Tokelu Lemongrass Praline Crunch and a complimentary Mini-Chocolate Fondue for each table. Cafe Marco will also provide teachin...
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A MO Easter
From floating eggs to the Easter bunny, Mandarin Oriental's Easter program has something for all. The Clipper Lounge and Mandarin Grill will offer special menus and events, while Easter eggs, cakes, and chocolates will be available at The Mandarin Cake Shop.
The Clipper Lounge will host a “Chocolate Enchantment” afternoon tea priced at $228 for one and $388 for two, while a mini buffet is complimentary for children under 12. Featuring a large range of chocolate goodies, the spread...
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Easter @ Intercon
SPOON, THE STEAK HOUSE and Harbourside will be featuring special dishes on their menus over the Easter holidays.
Spoon is presenting a six-course dinner featuring lamb specialty dishes from 2-5 April priced at $988 per person, and on easter Sunday the restaurant presents a family style Easter lunch showcasing traditional French regional delicacies. The lunch begins with a buffet "Campagnard" style. For the main course, enjoy a selection of traditional "Cocotte" (casserole) dishes ...
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Easter Buffets @ JW Marriott
The focus is on buffets during the easter period at three of the restaurants at JW Marriott. Highlights of lunch and dinner buffet at Marriott Café: sashimi, sushi, chilled premium seafood, baked fan scallop, braised spiny lobster and Peking duck. Highlights and special offer at JW's California: Seafood and Grill lunch and dinner buffet: Japanese mini abalone, baked Boston lobster with cheese, fresh shrimp tempura, wagyu beef, sashimi and maki, enjoy buy 3 get 1 free offer for the lunch and dinn...
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Easter Fun
The Royal Pacific Hotel will host a series of culinary offers and “Easter Fun” activities for grownups and kids alike.
A festive feast buffet featuring Easter themed dishes will be on offer at is Café on the PARK, Pierside will offer a romantic four-course seafood dinner priced at $328 per person with a special buy-one-get-one-free offer during Easter as well as an Easter gift for each diner. For those who fancy the hot and spicy, Satay Inn’s set dinner for four to six is perfect...
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Family Easter
On Easter Sunday, 4 April, guests and their families can indulge in a range of buffet selections at ToTT's and Roof Terrace, Cammino and Café on the 1st as well as participate in an instant lucky draw for prizes including a grand prize of accommodation in a Deluxe Suite with complimentary breakfast for two persons. And, during 1-4 April every lunch or dinner diner is entitled to draw one Easter egg from the Easter basket for a chance to win.
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Hawaiian Delights
Coffee Mill is presenting Hawaiian-inspired dishes as part of its international buffet during April at both lunch and dinner.
Highlights include Hawaiian salads such as Coleslaw with Pineapple and Mandarin Orange; Antipasto of Grilled Portobello Mushroom, Feta Cheese, Vine Ripened Tomatoes, Olives and Pine Nuts; Marinated Beets & Kilauea Chevre Salad, Roasted Garlic Cloves, Crostini and Balsamic Vinaigrette and Arugula & Candied with Gorgonzola and Sesame Miso Vinaigrette.
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Sansai Time
This April, guests at Nadaman can savour the taste of spring with delicacies featuring Sansai, or “mountain vegetables”, that grow wild on the mountains of Japan, as well as Sakura Ebi (shrimp). Using Sansai and fresh or dried Sakura Ebi, the chefs at Nadaman will prepare dishes using various methods, such as deep-frying, tempura and sashimi.
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Steak Menu
Watermark is presenting a steak menu featuring internationally renowned cuts from Scotland, USA, Canada and Japan, some of which are dry-aged in-house. Complement the steak by selecting from a range of sauces, such as Béarnaise and Stroganoff, or enjoy with tarragon mustard and black truffle salt. House recommendations include the Prime Dry-Aged Nebraska Rib-eye and The Strip-Tease, a sample of three different striploins including Meyer Prime 6 oz., Scotch Premier 6oz. and Saga-Gyu 3 oz.
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Salmon Feast
From the months of April and May, Bistro on the Mile will be ringing in Spring with a Salmon Feast. With salmon taking a starring role in the usual buffet repertoire, prepare to twists on Chinese, Western, Japanese, Indian and Thai favourites with dishes such as Steamed egg white and bird nest with salmon fillet, Deep fried salmon and seafood roll, Grilled salmon fillet, Salmon sushi rolls, Salmon chowder, Salmon tikka, Salmon seekh kebab, Marinated salmon with lemon grass and Pandan salmon, all...
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Pyrenees Lamb
W52 is aiming to put a spring in your step with the introduction baby Pyrenees lamb as the special in the a la carte menu for the month of April. For example the Roasted whole baby Pyrenees lamb, coated in caramelised spring onion and served in a rosemary pot.
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Rare Cheese Plate
Grissini showcases a selection of rare and premium Italian cheese personally chosen by chef Marco Torre until 30 April.
Featuring 10 of Italy's best cheeses, the menu features a variety of cow, sheep and blend milk from famous cheese producing regions including Piedmont, Emilia, Tuscany, Sicily, Lombardy and Trento. The cheese will be served with freshly baked toasted bread and chef Marco’s special recipe mustards, as well as a selection of Italian wines. A choice of three cheeses...
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Crepes and Chocolate
Tiffin is introducing an Easter dessert speciality station featuring chocolates and freshly prepared crepes at the afternoon tea buffet and dinner buffet.
Guests will be able to enjoy an array of crepes and chocolates including Hot Chocolate Crepes; Crepes Suzette with Orange Sauce and Grand Marnier; Mango Filled with Vanilla Crepes; Chocolate Mousse Filled with Chocolate Crepes; Sweet Apple Pancake with Raisins flaked Almond and Mohnnudeln (German style crepes filled with Rum Rai...
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Miyazaki Beef Promo
Highly acclaimed Miyazaki beef, a A5-grade Wagyu beef varieties will be available at Cuisine Cuisine for two weeks. The dishes incorporate the master chefs’ culinary skills to maximise the aroma and taste of this decadent meat.
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Japanese Buffet
Clipper Lounge introduces its Japanese inspired buffet with guest dishes from different regions of Japan appearing on the menu. The items will vary from day to day although there will always be a selection of sushi and sashimi available. Other delicacies to look forward to include Japanese Crabmeat salad, octopus salad, Alaskan king crab, Canadian snow crab, miso-glazed snowfish, grilled salmon teriyaki, tempura and yakitori items and yuzu jelly and green tea crème brûlée to finish. The Japanes...
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Pork Galore
H one is bringing a wide selection of pork dishes to diners from 15 March to 18 April. The menu features dishes using different cuts prepared in variety of ways, freshly flown in from Italy, Spain and France.
Highlights include 48 Months Aged Iberian Ham; Slow Cooked Iberian Pork Fillet Carpaccio, Crispy Pork Tail, Baby Greens and Savora Dressing; Corned Pork Knuckle Terrine, Pickled Pearl Onion, Artichoke and Salsa Verde; Hand Crafted Strozzapreti, Wild Boar Ragout, Chestnut an...
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Irish Beef
Steik World Meats is presenting Irish grass-fed Charolais beef from 12 March to 30 April. This prime beef bred by Irish Hereford Prime has been awarded the AOC medal of excellence by the French Academy of Meat. Executive chef Brian Moore has selected the sirloin and rib eye and dry-aged them, with 12oz and 14oz sizes available. In addition, receive a complimentary Irish drink with every main course ordered.
Other than the beef, the restaurant will also offer various dishes using i...
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Bostonian’s Sustainable Seafood
The Bostonian restaurant has unveiled a fully sustainable seafood à la carte menu, one of the first in Hong Kong. The Langham, Hong Kong is committed to engaging the public in sustainable seafood so from now until the end of May, 2010, guests can enjoy 25% off their bill when ordering from the new à la carte menu. Terms and conditions apply.
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French Aperitif Thursdays
The Lounge has introduced a French Apéritif promotion. Premium French wines, beer, cocktails and a snack buffet are available from 6:30-9:30pm every Thursday. French bites include cheese, seafood stews, duck confit, escargots, cr?pes, rillettes, salads, and more. You can also indulge in two choices of oyster from France at a very special price: $20 oyster for Arcachon “Speciale”, and $29 per piece for Belon 000.
Complement the buffet with eight select red and white wines, as well ...
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Vintage Chocolate
The Lobby Lounge presents an afternoon tea buffet featuring a medley of vintage couverture chocolate savouries and desserts every Saturday, Sunday and public holiday. With different menus every month, guests can indulge in a lavish spread of chocolate delicacies such as Chocolate Bon Bons; Grands Crus Chocolate Cone and Tart; Caraibe Chocolate in Glass; Tropilia Chocolate Cake; Gran Couva Chocolate Tea Cake; and Miniature Extra Bitter Chocolate Cake. Priced at $198 per adult and $158 per child, ...
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