Search for restaurants (or Cuisine, or Browse Locations!)

Go!

Restaurant Selector

WOM guide

This week's winner is Yummy yummy! Let's read her review to

Hainan Shaoye

Openings & Closings

Kushi One

Rm 1-3 East Town Building, 16 Fenwick Street, Wanchai

Restaurant Listing

Tai Hei Hing

9/F, 83 Wan Chai Road, Wanchai

Restaurant Listing

Lei Bistro

B2 Time Square, Causeway Bay

Restaurant Listing

Union J (Closed)

1/F California Tower, Lan Kwai Fong, Central

Restaurant Listing

Jade Garden (Closed)

1 Hysan Avenue, Causeway Bay

Restaurant Listing

Advertise With WOM

Become A Wommer

Sign up today to make a review or comment on other peoples' thoughts about their favourite restaurants.

Sign up Today

Your Opinion Counts

Fancy yourself an amateur gastronome? Do friends call you all the time for food suggestions? Share your own views!

Make a Review
April 2010
SMTWTFS
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30
May 2010
SMTWTFS
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31

April 04, 2010

Listing 26 events.

The Pawn's Rooftop Brunch

Celebrate Easter Sunday at The Pawn with a fiery rooftop brunch buffet. Starting Easter Sunday, 4 April, and every Sunday thereafter this April, The Pawn is offering a Barbecue brunch menu with unlimited house pours on their Roof Garden. On Easter Sunday, compete and see who finds the most eggs in the Easter Egg Hunt. The all-you-can-eat menu starts from 11:30am till 4:30pm. Seats are limited and reservations must be made at least three days in advance. Priced at $388 per head with a 10% service charge

  • from...

  • Apr

    04

  • ...to

  • Apr

    30

  • Starts on: 04.04.2010

  • Ends On: 30.04.2010

  • Pawn, The

Easter Brunch

On Easter Sunday and Monday, hop into MO Bar for an Easter brunch of favourites and specialities including a carvery serving honey-glazed ham and beef Wellington, as well as a raw bar with sashimi, oysters, salads and a breakfast corner featuring an array of pastries and hot items. Adults also can enjoy an option of free flow sparkling, red and white wines. MO Bar Easter Brunch is priced at $388; with free flow of sparkling, white and red wines $496.

  • from...

  • Apr

    04

  • ...to

  • Apr

    05

  • Starts on: 04.04.2010

  • Ends On: 05.04.2010

  • MO Bar

White Asparagus and Morels

Chef Vittorio Lucariello of Angelini will highlight white asparagus and morel mushrooms in his cuisine. Priced at $980 per person, the five-course set dinner menu features White Asparagus and Morel Mushrooms with Ragusano Cheese and Poached Italian Egg Yolk; Home-made Open Ravioli with White Asparagus, Morel Mushrooms, Red Sardinian Shrimp and Anchovy-Herb Sauce; Seared Turbot with Arnad Lardo, Morel Mushrooms and White Asparagus Purée; Roasted Lamb Rump with Polenta, Morel Mushrooms and White Asparagus Puttanesca Sauce; and White Asparagus Pastiera Tart with Streusel and Buttermilk Gelato.

  • from...

  • Apr

    03

  • ...to

  • Apr

    30

  • Starts on: 03.04.2010

  • Ends On: 30.04.2010

  • Angelini

Easter Wine Lunch

During the long Easter weekend from 2 to 5 April, enjoy fresh spring tastes at the Weekend Wine Lunch at Amber. Michelin-chef Richard Ekkebus has created dishes featuring seasonal ingredients with a unique modern twist. The hotel’s popular wine lunch features six courses paired with champagne and six specially selected vintages. The six-course Easter wine lunch with seven wines is priced at $648 per person.

  • from...

  • Apr

    02

  • ...to

  • Apr

    05

  • Starts on: 02.04.2010

  • Ends On: 05.04.2010

  • Amber

Gallic Easter

During the Easter long weekend The French Window introduces a nouveau Gallic dining concept experience, where the reconstruction of traditionally faithful French fare are met and treated with new aesthetic direction with a four-course Easter lunch menu. The lunch is priced at $430 per persons with a complimentary glass of Dehours & Fils Brut Grande Reserve NV.

On the menu is Organic ‘Marrant Egg’ Black Trumpette Cream, Green Asparagus, Cep Mushroom Cappuccino , followed by a choice of three mains: Sea Bass Risotto, Lamb Shoulder Confit, Coco au Jus, or Wagyu Beef Cheek “A La Bourguignonne”, Carrot Confite. For dessert Fresh Strawberry Tart and coffee or tea that comes with chocolate eggs.

  • from...

  • Apr

    02

  • ...to

  • Apr

    05

Easter Cuisines

The Marco Polo Hongkong Hotel, Gateway, and Prince each features specialty cuisines from different parts of the world in celebration of the Easter Holiday from 2-6 April.

During Easter, Cafe Marco presents “I’m Chocoholic” Afternoon Tea Buffet featuring 71% Ocumare Black Forest Modern, 64% Tobago Caviar Cream, 53% Equador Coco Chocolate Passion Fruit, 41% Tokelu Lemongrass Praline Crunch and a complimentary Mini-Chocolate Fondue for each table. Cafe Marco will also provide teaching classes for kids, as well as a play corner featuring popular “Wii Sports Resort” video games.

Coffee Mill celebrates Easter with Spanish Fiesta dishes as highlights of the restaurant’s lunch and dinner buffet. Tasty fare includes Seafood Paella; Omelet; Grilled Snapper with Salsa Verde; Braised Pork Chop with Pimento Chili; Baby Lamb Chops with Apricot Sauce; Braised Calamari in Squid Ink Sauce; and a complimentary Australian Jumbo Scallop for each dinner diner. For Easter, Coffee Mill will offer dessert making classes for kids and popular “Sony Play Station” video game Final Fantasy XIII for all to enjoy.

The Spice Market presents Japanese dinner buffet highlights such as Snow Crab Udon; Zuwaihani Bonniku Udon; Japanese Barbecue Skewers; Wagyu Beef Teppanyaki; Seafood and Vegetable Tempura; and many more! Each dinner diner will also receive complimentary Hokkaido Jumbo Scallop Sashimi and Kagoshima Scampi. The Spice Market will also feature competitions and prizes for guests, and a play corner for popular “Wii” video games.

  • from...

  • Apr

    02

  • ...to

  • Apr

    06

A MO Easter

From floating eggs to the Easter bunny, Mandarin Oriental's Easter program has something for all. The Clipper Lounge and Mandarin Grill will offer special menus and events, while Easter eggs, cakes, and chocolates will be available at The Mandarin Cake Shop.

The Clipper Lounge will host a “Chocolate Enchantment” afternoon tea priced at $228 for one and $388 for two, while a mini buffet is complimentary for children under 12. Featuring a large range of chocolate goodies, the spread is available every afternoon from 2 to 5 April and includes children’s egg painting sessions with the Easter Bunny along with decorations such as “floating Easter Eggs”.

Mandarin Grill provides a typically elaborate Easter Brunch on 4 April, priced at $888 for adults and $450 for children, the brunch includes unlimited champagne and gourmet delicacies as well as Easter specialities.

Mandarin Oriental, Hong Kong’s cake artist, Bob Tay, demonstrates his dedication to his work with a display of Easter-themed cakes at The Mandarin Cake Shop. The centrepiece of the display will be a giant “Hong Kong” Easter egg nearly two metres tall. Hand-made chocolates, eggs, bunnies and other sweet Easter necessities will be available for sale from 15 March.

  • from...

  • Apr

    02

  • ...to

  • Apr

    05

Easter @ Intercon

SPOON, THE STEAK HOUSE and Harbourside will be featuring special dishes on their menus over the Easter holidays.

Spoon is presenting a six-course dinner featuring lamb specialty dishes from 2-5 April priced at $988 per person, and on easter Sunday the restaurant presents a family style Easter lunch showcasing traditional French regional delicacies. The lunch begins with a buffet "Campagnard" style. For the main course, enjoy a selection of traditional "Cocotte" (casserole) dishes plus a lamb carving station. For dessert, visit the Pastry kitchen for a selection of desserts and French pastries. The lunch is inclusive of a welcome glass of Alain Ducasse Champagne, followed by wine with lunch plus fresh juices and freshly brewed coffee or tea. It is priced at $558 per adult?and $368 per child 12 years old and under from 12:00noon - 2:30pm.

THE STEAK HOUSE Easter Sunday Lunch includes a Salad Bar, soup of the day, followed by a choice of main course (with a selection of ten charcoal grilled items including Milk Fed French Baby Lamb). There is a dessert buffet, plus complimentary wine by the glass featuring a selection of three white and three red wines.

At Harbourside enjoy an Easter Sunday Champagne Brunch featuring free-flowing Moet Chandon brut champagne, wine, beer, fresh juices and soft drinks. In addition to traditional buffet fare the Easter Sunday Brunch features a carving station with Roasted Whole Baby Lamb, with a selection of other lamb dishes, including lamb curry, featured on the buffet.

  • from...

  • Apr

    02

  • ...to

  • Apr

    05

Easter Buffets @ JW Marriott

The focus is on buffets during the easter period at three of the restaurants at JW Marriott. Highlights of lunch and dinner buffet at Marriott Café: sashimi, sushi, chilled premium seafood, baked fan scallop, braised spiny lobster and Peking duck. Highlights and special offer at JW's California: Seafood and Grill lunch and dinner buffet: Japanese mini abalone, baked Boston lobster with cheese, fresh shrimp tempura, wagyu beef, sashimi and maki, enjoy buy 3 get 1 free offer for the lunch and dinner buffet.

Highlights of afternoon tea buffet at The Lounge: live pancake station, sushi, sashimi, over 10 different kinds of desserts, hand-crafted sandwiches, dim sums, lamb rack, smoked salmon and smoothies. Highlights of supper buffet at The Lounge: grill station, live dim sum station, bamboo rice, congee station, sushi and sashimi.

Guests using Bank of China Platinum Card can enjoy 20% off food items for a party of 1 to 4 persons, and 25% off for 5 to 12 persons; using HSBC Premier Master and Platinum Visa with 15% off for 1 to 4 persons and 20% off for 5 to 12 persons.

  • from...

  • Apr

    02

  • ...to

  • Apr

    06

Easter Fun

The Royal Pacific Hotel will host a series of culinary offers and “Easter Fun” activities for grownups and kids alike.

A festive feast buffet featuring Easter themed dishes will be on offer at is Café on the PARK, Pierside will offer a romantic four-course seafood dinner priced at $328 per person with a special buy-one-get-one-free offer during Easter as well as an Easter gift for each diner. For those who fancy the hot and spicy, Satay Inn’s set dinner for four to six is perfect.

In addition, Café on the PARK will morph into a fantasy playground where children will get to play games and win prizes. During the lunch, afternoon tea and dinner sessions, the clown will stage an interactive magic show while the Easter Bunny will be present for photographs. There will also be Easter Egg lessons for kids to create their own colourful eggs to take home.

On 4 April, a special art jamming session will be held for guests to flex their creative muscles and make fun art. Patrons of Café on the PARK’s Easter lunch buffet will be able to join the session for $120. Professional instructors, and all materials and paints will be provided. As places are limited, bookings are recommended.

  • from...

  • Apr

    02

  • ...to

  • Apr

    06

Family Easter

On Easter Sunday, 4 April, guests and their families can indulge in a range of buffet selections at ToTT's and Roof Terrace, Cammino and Café on the 1st as well as participate in an instant lucky draw for prizes including a grand prize of accommodation in a Deluxe Suite with complimentary breakfast for two persons. And, during 1-4 April every lunch or dinner diner is entitled to draw one Easter egg from the Easter basket for a chance to win.

  • from...

  • Apr

    01

  • ...to

  • Apr

    04

Hawaiian Delights

Coffee Mill is presenting Hawaiian-inspired dishes as part of its international buffet during April at both lunch and dinner.

Highlights include Hawaiian salads such as Coleslaw with Pineapple and Mandarin Orange; Antipasto of Grilled Portobello Mushroom, Feta Cheese, Vine Ripened Tomatoes, Olives and Pine Nuts; Marinated Beets & Kilauea Chevre Salad, Roasted Garlic Cloves, Crostini and Balsamic Vinaigrette and Arugula & Candied with Gorgonzola and Sesame Miso Vinaigrette.

Main courses include Cilantro Seared Fish with Lobster Nage and Chinese Black Bean Sauce; Beef with Pineapple and Teriyaki Kebabs; Garlic Chive Grilled Shrimp with Sesame Miso Butter; Herb Gilled Lamb Chop with Apricot Sweet & Sour and Prosciutto Wrapped Chicken Breast with Porcini Mushroom Marsala Cream Sauce.

  • from...

  • Apr

    01

  • ...to

  • Apr

    30

  • Starts on: 01.04.2010

  • Ends On: 30.04.2010

  • Coffee Mill

Sansai Time

This April, guests at Nadaman can savour the taste of spring with delicacies featuring Sansai, or “mountain vegetables”, that grow wild on the mountains of Japan, as well as Sakura Ebi (shrimp). Using Sansai and fresh or dried Sakura Ebi, the chefs at Nadaman will prepare dishes using various methods, such as deep-frying, tempura and sashimi.

  • from...

  • Apr

    01

  • ...to

  • Apr

    30

  • Starts on: 01.04.2010

  • Ends On: 30.04.2010

  • Nadaman

Steak Menu

Watermark is presenting a steak menu featuring internationally renowned cuts from Scotland, USA, Canada and Japan, some of which are dry-aged in-house. Complement the steak by selecting from a range of sauces, such as Béarnaise and Stroganoff, or enjoy with tarragon mustard and black truffle salt. House recommendations include the Prime Dry-Aged Nebraska Rib-eye and The Strip-Tease, a sample of three different striploins including Meyer Prime 6 oz., Scotch Premier 6oz. and Saga-Gyu 3 oz.

  • from...

  • Apr

    01

  • ...to

  • Apr

    30

  • Starts on: 01.04.2010

  • Ends On: 30.04.2010

  • Watermark

Salmon Feast

From the months of April and May, Bistro on the Mile will be ringing in Spring with a Salmon Feast. With salmon taking a starring role in the usual buffet repertoire, prepare to twists on Chinese, Western, Japanese, Indian and Thai favourites with dishes such as Steamed egg white and bird nest with salmon fillet, Deep fried salmon and seafood roll, Grilled salmon fillet, Salmon sushi rolls, Salmon chowder, Salmon tikka, Salmon seekh kebab, Marinated salmon with lemon grass and Pandan salmon, all of which will be served on a rotational basis.??In addition, during April, there will be a chance to enjoy Coulibiac of Salmon - a classic Russian style baked salmon, while May, there will be three carving stations serving cured salmon - Beetroot gravlax, Dill gravlax and Thai flavoured gravlax.

  • from...

  • Apr

    01

  • ...to

  • May

    31

Pyrenees Lamb

W52 is aiming to put a spring in your step with the introduction baby Pyrenees lamb as the special in the a la carte menu for the month of April. For example the Roasted whole baby Pyrenees lamb, coated in caramelised spring onion and served in a rosemary pot.

  • from...

  • Apr

    01

  • ...to

  • Apr

    30

  • Starts on: 01.04.2010

  • Ends On: 30.04.2010

  • W52

Rare Cheese Plate

Grissini showcases a selection of rare and premium Italian cheese personally chosen by chef Marco Torre until 30 April.

Featuring 10 of Italy's best cheeses, the menu features a variety of cow, sheep and blend milk from famous cheese producing regions including Piedmont, Emilia, Tuscany, Sicily, Lombardy and Trento. The cheese will be served with freshly baked toasted bread and chef Marco’s special recipe mustards, as well as a selection of Italian wines. A choice of three cheeses is priced at $90 and five cheeses at $150, during dinner only.

  • from...

  • Mar

    30

  • ...to

  • Apr

    30

  • Starts on: 30.03.2010

  • Ends On: 30.04.2010

  • Grissini

Crepes and Chocolate

Tiffin is introducing an Easter dessert speciality station featuring chocolates and freshly prepared crepes at the afternoon tea buffet and dinner buffet.

Guests will be able to enjoy an array of crepes and chocolates including Hot Chocolate Crepes; Crepes Suzette with Orange Sauce and Grand Marnier; Mango Filled with Vanilla Crepes; Chocolate Mousse Filled with Chocolate Crepes; Sweet Apple Pancake with Raisins flaked Almond and Mohnnudeln (German style crepes filled with Rum Raisins and Walnuts). Accompanying the crepes will be a choice of crepe condiments such as Tiramisu Almond Dragees; Apricot Beach Pebbles Dragees; Vienna Almond Gold Dragees; Fresh Fruits; Chocolate Sauce; Dark Chocolate Moretti; Chocolate Paillete Feuilletine and more. On the chocolate table, a selection of Easter chocolate bunnies and chocolate eggs will be showcased.

  • from...

  • Mar

    27

  • ...to

  • Apr

    11

  • Starts on: 27.03.2010

  • Ends On: 11.04.2010

  • Tiffin

Miyazaki Beef Promo

Highly acclaimed Miyazaki beef, a A5-grade Wagyu beef varieties will be available at Cuisine Cuisine for two weeks. The dishes incorporate the master chefs’ culinary skills to maximise the aroma and taste of this decadent meat.

  • from...

  • Mar

    15

  • ...to

  • Apr

    30

Japanese Buffet

Clipper Lounge introduces its Japanese inspired buffet with guest dishes from different regions of Japan appearing on the menu. The items will vary from day to day although there will always be a selection of sushi and sashimi available.  Other delicacies to look forward to include Japanese Crabmeat salad, octopus salad, Alaskan king crab, Canadian snow crab, miso-glazed snowfish, grilled salmon teriyaki, tempura and yakitori items and yuzu jelly and green tea crème brûlée to finish. The Japanese buffet is available 12noon to 3pm Mondays to Fridays; and dinner is from 6.30pm to 9.30pm Mondays to Saturdays.

  • from...

  • Mar

    15

  • ...to

  • Apr

    30

Pork Galore

H one is bringing a wide selection of pork dishes to diners from 15 March to 18 April. The menu features dishes using different cuts prepared in variety of ways, freshly flown in from Italy, Spain and France.

Highlights include 48 Months Aged Iberian Ham; Slow Cooked Iberian Pork Fillet Carpaccio, Crispy Pork Tail, Baby Greens and Savora Dressing; Corned Pork Knuckle Terrine, Pickled Pearl Onion, Artichoke and Salsa Verde; Hand Crafted Strozzapreti, Wild Boar Ragout, Chestnut and Parmesan; Crispy Kurobuta Pork Belly, Langoustine, Celeriac Puree and Savora Sauce; Wood Stone Roasted Italian Suckling Pig, Garden Greens and Aged Balsamic Vinegar; and Braised Iberian Pork Cheek Meat, Jerusalem Artichoke Puree and Baby Spinach Salad.

  • from...

  • Mar

    15

  • ...to

  • Apr

    18

  • Starts on: 15.03.2010

  • Ends On: 18.04.2010

  • H One

Irish Beef

Steik World Meats is presenting Irish grass-fed Charolais beef from 12 March to 30 April. This prime beef bred by Irish Hereford Prime has been awarded the AOC medal of excellence by the French Academy of Meat. Executive chef Brian Moore has selected the sirloin and rib eye and dry-aged them, with 12oz and 14oz sizes available. In addition, receive a complimentary Irish drink with every main course ordered.

Other than the beef, the restaurant will also offer various dishes using imported Irish ingredients such as Irish Black Mussels in White Wine, Garlic, Shallots & Parsley, and Bread & Butter Pudding with Rhubarb & Bailey’s Irish Cream finished with Custard & Vanilla Ice-cream.

  • from...

  • Mar

    12

  • ...to

  • Apr

    30

Bostonian’s Sustainable Seafood

The Bostonian restaurant has unveiled a fully sustainable seafood à la carte menu, one of the first in Hong Kong. The Langham, Hong Kong is committed to engaging the public in sustainable seafood so from now until the end of May, 2010, guests can enjoy 25% off their bill when ordering from the new à la carte menu. Terms and conditions apply.

  • from...

  • Mar

    03

  • ...to

  • May

    31

Spring Menu

Ming Court has introduced a new Vibrant Spring menu that features fresh lobsters prepared in three unique styles, wagyu beef filled with matsutake mushrooms, along with fusion dishes such as steamed spring chicken with sake, and baked flaming pork loin in red wine. The menu is available every day at lunch and dinner

  • from...

  • Mar

    01

  • ...to

  • May

    31

  • Starts on: 01.03.2010

  • Ends On: 31.05.2010

  • Ming Court

French Aperitif Thursdays

The Lounge has introduced a French Apéritif promotion. Premium French wines, beer, cocktails and a snack buffet are available from 6:30-9:30pm every Thursday. French bites include cheese, seafood stews, duck confit, escargots, cr?pes, rillettes, salads, and more. You can also indulge in two choices of oyster from France at a very special price: $20 oyster for Arcachon “Speciale”, and $29 per piece for Belon 000.

Complement the buffet with eight select red and white wines, as well as eight cocktails. Guests can enjoy an unlimited access to the buffet as well one glass of alcoholic drink for $198 per person. Premium French Wines range from $58 to $88 by the glass and from $288 to $690 by the bottle.

  • from...

  • Jan

    21

  • ...to

  • Apr

    30

Vintage Chocolate

The Lobby Lounge presents an afternoon tea buffet featuring a medley of vintage couverture chocolate savouries and desserts every Saturday, Sunday and public holiday. With different menus every month, guests can indulge in a lavish spread of chocolate delicacies such as Chocolate Bon Bons; Grands Crus Chocolate Cone and Tart; Caraibe Chocolate in Glass; Tropilia Chocolate Cake; Gran Couva Chocolate Tea Cake; and Miniature Extra Bitter Chocolate Cake. Priced at $198 per adult and $158 per child, the afternoon tea buffet is available from 1 to 5 pm.

  • from...

  • Jan

    02

  • ...to

  • Apr

    30

Send To A Friend