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March 5, 2010
Bostonian’s Sustainable Seafood
The Bostonian restaurant has unveiled a fully sustainable seafood à la carte menu, one of the first in Hong Kong. The Langham, Hong Kong is committed to engaging the public in sustainable seafood so from now until the end of May, 2010, guests can enjoy 25% off their bill when ordering from the new à la carte menu. Terms and conditions apply.
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Gagnaire in Town
Pierre Gagnaire returns with a seven-course tasting menu inspired by the flavours of spring. The degustation menu is $1,688 per person and is available for lunch and dinner. He will also hold a cooking class on 6 March priced at $3,188 per person, including lunch.
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Artichoke Month
La Baita is celebrating the artichoke during March with a special menu. The menu comprises two appetisers and two entrees with recommended wine pairings. For appetisers, Chef Bettoli prepares either artichoke salad dressed with orange and pecorino cheese, or pan friend artichokes with spring salad and wild mint. For something hot, he serves risotto with artichokes and crispy pork cheek or steamed halibut with sundried tomato served with sautéed artichokes.
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Louis Roederer Brunch
The Excelsior presents free-flow Louis Roederer champagne during brunch every Sunday this March only at ToTT's and Roof Terrace. To add to this executive chef Mario Corti has applied his creativity in designing a range of condiments using Louis Roederer champagne to accompany the premium pan-fried French foie gras dishes. The condiments include tarragon jelly, fig relish, melting truffle mayonnaise and more. The Sunday Brunch starts at $648 per adult and $328 per child (three to 12 years of age)...
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Mushroom Madness
Garden Café tempts with its Mushrooms Festival. For the month of March, the lunch and dinner buffets offer a selection of specially created Chinese and Western dishes featuring such delicacies as morels and organic straw mushrooms. The weekday Lunch Buffet is priced at $308 (Child $218) and $358 (Child $228) on Sunday & Public Holiday, while the weekday Dinner Buffet is $438 (Child $280) and $480 (Child $290) on Sunday & Public Holiday.
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Mussel Madness
Head to The Press Room for a taste of fresh mussels served in five different ways including exciting, L'Alsace, mussels in Kronenbourg beer; La Polonaise, mussels simmered in Polish vodka; Le Mexican, for a tequila fix; and Le Siam for some Thai red curry spice all served with pommes frites.
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Venetian Carnival
Osteria Ristorante Italiano is out to prove that the revelry never ends in Hong Kong! From 8 February to 31 March will transform itself into a Venetian Carnival with unique costumes, masks, decorations, a special a la carte menu and cocktails, culminating with a boisterous Venetian Carnival dinner on 26 February. Chef Michele Camolei promises to transport guests to the heart Venice with nine a la carte plates specially designed for this sure-fire hit celebration. From comforting dishes such as ...
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All-You-Can-Eat Dim Sum
To celebrate the 1st anniversary of the hotel, Sha Tin 18 will offer “all-you-can-eat” dim sum breakfast on weekends and Public Holidays in February and March. For $150 per adult ($75 per child), guests may sample more than 35 kinds of Cantonese dim sum, such as Steamed pork dumplings; Barbecued pork buns and spring rolls with plum sauce.
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French Aperitif Thursdays
The Lounge has introduced a French Apéritif promotion. Premium French wines, beer, cocktails and a snack buffet are available from 6:30-9:30pm every Thursday. French bites include cheese, seafood stews, duck confit, escargots, cr?pes, rillettes, salads, and more. You can also indulge in two choices of oyster from France at a very special price: $20 oyster for Arcachon “Speciale”, and $29 per piece for Belon 000.
Complement the buffet with eight select red and white wines, as well ...
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Chocolate Trail
Harbour City has launched a Chocolate Trail promotion showcasing worldwide chocolate culture, including a chocolate art exhibition. For more details http://www.harbourcity.com.hk/whatshot.php?ss=36&id=412
Harbour City is also the home to a variety of celebrated chocolate brands from around the world including Agnès b. DÉLICES, COVA Pasticceria – Confetteria, Debailleul, GODIVA Chocolatier, Jean-Paul Hévin Chocolatier, Leonidas, Patchi, and ROYCE.
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Vintage Chocolate
The Lobby Lounge presents an afternoon tea buffet featuring a medley of vintage couverture chocolate savouries and desserts every Saturday, Sunday and public holiday. With different menus every month, guests can indulge in a lavish spread of chocolate delicacies such as Chocolate Bon Bons; Grands Crus Chocolate Cone and Tart; Caraibe Chocolate in Glass; Tropilia Chocolate Cake; Gran Couva Chocolate Tea Cake; and Miniature Extra Bitter Chocolate Cake. Priced at $198 per adult and $158 per child, ...
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Spring Dinner
Ring in 2010 OVOlogue's Spring Dinner menu featuring new dishes for a new year. On the menu: hokkaido king crab meat & scallop superb soup, OVOlogue heritage bowl, stir fried prawns with mixed bell pepper, deep fried ide with pine nut in hawthorn vinegar sauce, crispy roasted chicken in fermented rice wine (half), steamed angled loofah wrap by beacon, stir fried rice cake in XO sauce, and dessert platter (red bean pudding with osmanthus & gold foil, petite sesame balls with melting chocolate, cr...
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Win a Trip to Tokyo
TAKU has introduced a late-night Asahi Yakitori Bar, with two sticks for only $30. Available every Friday and Saturday from 10:30pm until late. And, from now until 31 March, guests will have a chance to win a trip to Tokyo to experience the blossom of Sakura and an exclusive visit to Asahi Breweries. With the launch of Asahi Yakitori Bar, TAKU has created three new yakitori delights - Beef Short Ribs, Glazed Eggplant, and Cherry Tomato with Bacon, to pair with the draft Asahi Super Dry ($49 a pi...
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