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February 14, 2010

Listing 61 events.

Romance and Fireworks

To celebrate on 14 February, Petrus will be serving a four-course lunch and eight-course dinner priced at $1,288 and $3,888 per couple respectively. On 15 February, mark the second day of the lunar calendar with front row seats on level 56 to view the fireworks display, while dining on a special six-course dinner menu priced at $1,488 per person.

Lobster Bar and Grill will offer the Valentine’s Sparkling Sunday with Lobster on 14 February. The four-course menu priced at $528 per person includes unlimited Chandon sparkling wine. For a more musical evening, jazz artist Tiffany Abril performs from 8pm and a four-course dinner is available at $2,288 per couple.

Summer Palace will be serving a festive dim sum, lunch and dinner menu with dishes of names that signify prosperity and luck over the new year period.

And for gift giving, Island Gourmet has specially created a collection of home-made puddings and hampers which convey messages of good fortune.

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Harbour Grand Valentine's

Le 188 Restaurant & Lounge will be featuring a six-course dinner for $1,888 for two persons this Valentine's Day, inclusive of two glasses of champagne. A wine-pairing menu inclusive of five glasses of wine per person is also available at $2,888.

To celebrate its first Chinese New Year, Kwan Cheuk Heen has prepared a medley of "fortune dishes", including Braised Dried Oyster, Conpoy and Sea Moss, Deep Fried Crispy Chicken with Quail Egg.

Another choice in the Harbour Grand hotel is the international dinner buffet at Harbour Grand Café while viewing the fireworks at the outdoor swimming pool on 15 February. Priced at $668 per adult and $398 per child.

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The Finer Things in Life

With harbour views, Angelini is an ideal spot for romantic dining. On 14 February, guests can enjoy a lobster lunch with free-flowing Moët et Chandon Rosé Impérial at $468 per person. For dinner, guests can indulge in a six-course set menu at $1,288 per person. For an additional $300 per person, guests can delight in six glasses of wine, which are rated at more than 88 points by Wine Spectator or Robert Parker, or a bottle of rosé champagne, to complement the dishes.

On the second day of Chinese New Year, guests will receive a 10 per cent discount voucher on a lobster lunch for their next visit when they indulge in a lobster lunch at $468 per person. On fireworks night, guests can savour a five-course set dinner menu, infused with black truffle and complemented with five glasses of wine, available at $1,488 per person. From 16 to 20 February, for every four diners, a 25 per cent discount voucher for a lobster lunch will be given for the next visit when they indulge in a lobster lunch. For dinner from 16 to 20 February, guests can savour a five-course set dinner menu, infused with black truffle and accompanied by one bottle of Banfi Brunello di Montalcino, at $1,288 per person.

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  • Angelini

Celebrate Love with Food

Long considered one of the most romantic people in the world, Italians know how to celebrate true love - with food.  And Paolo Donati, La Piazzetta founder and chef, is no different as "he creates a mouth-watering feast that?will have men, and ladies, eating out of the palm of their partners' hands". As equally attractive as the dishes themselves, is the price at just $268 (7pm sitting) or $298 (9:15pm sitting) for a five-course dinner. The menu comprises a choice of Carpaccio di Manzo or crepes stuffed with asparagus, mushrooms and mozzarella with fontina cheese as antipasti. Next, wild mushroom or seafood soup. For primi piatti, couples choose from hand-made tagliatelle with bolognaise sauce in Barolo wine or linguine pasta with cream, caviar and champagne sauce, or baked eggplant with tomatoes and mozzarella cheese.  For secondi piatti, Donati offers fillet of sole with porcini mushrooms in cream and white wine sauce, beef topped with fontina cheese, ham and an aromatic herb and white wine sauce, or a vegetarian pie. For dessert, a traditional panna cotta is served in a heart shape.

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Harlan's Love Birds

Harlan's is celebrating Valentine's with an indulgent six-course tasting menu for love birds to linger over. Harlan's Valentine's Day dinner, priced at $980, begins with Slow Cooked Lobster served with Cauliflower Puree, Tomato Jelly and Basil Oil. Pancetta Wrapped Sea Scallop served with Creamy Spinach, Portobello Pesto and Capsicum Foam follows before allowing couples to indulge in Hand Crafted Truffle Chestnut Fettuccine, Confit Duck Leg, Foie Gras Terrine and Pecorino Cheese. A Lychee and Champagne Sorbet is then served before main course options of Veal "2 Way" - Slow Cooked Milk Fed Veal Fillet and Braised Veal Cheek served with Wild Mushrooms and Paper Thin Vegetables, or Wood Stone Roasted Wild Ocean Sea Bass, Mussels, Fennel Celeriac Ragout and Saffron Sago Sauce. Couples are then invited to enjoy a special Harlan's Valentine's Dessert - Exotic Fruit "Minestrone", Honey Cake and Raspberry Parfait followed by Graffeo Coffee or Tea.

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  • Harlan's

Three Choices for Romance

H one, G Bar and The Box have whipped up some tasty ideas for the coming Valentine's Day, with the aim to give all romantic couples a passionate evening they will never forget.

H one - The Pastry Chef will invite the guests to make their own Valentine's dessert, Chocolate Pistachio Mousse with Mixed Berries Sorbet one day in advance to be presented at the following night's dinner. Couples will also indulge in a six-course dinner for $980 per person. On the menu an appetiser of Slow-cooked Scottish Wild Salmon, Chopped Organic Egg and Herring Caviar followed by Cannellini Bean Soup, Langoustine and Julienne Prosciutto. The second course is a Home Made Pigeon Ravioli, Celeriac and Black Truffle, followed by a Sicilian Lemon and Vodka Sorbet. The main course is Wood Stone Roasted Half Maine Lobster, Baby Squid "Tagliatelle", Potato Confit, Chorizo and Black Ink Sauce or Trumpet Mushroom Crusted Wagyu Beef Fillet, Baby Broccoli and Port Wine Foie Gras Sauce.

G Bar - A wide selection of tempting desserts will be served on a complimentary basis for couples ordering bottled champagne or wine between 8pm and 12 midnight. Signature desserts include Mini Souffle cooked-to-order, Tiramisu, Crunch Cake, Strawberry Macaroon, Pistachio and Vanilla Layer Cake, Rum Raisin Cheese Cake, Champagne Jelly, Mango Napoleon, Chocolate Dip Strawberry, Crème Brulee, Caramel Banana Chocolate Truffle Cake, Assorted Panna Cotta, Raspberry Yoghurt Mousse Cake and Mini Chestnut Mont Blanc.??

The Box - The Box is offering a four-course exquisite dinner priced at $680 per person beginning with Slow-cooked Scottish Wild Salmon, Chopped Organic Egg and Herring Caviar. A Cannellini Bean Soup is then served before main course Braised Tasmanian Lamb Neck, Celeriac Puree, Spinach and Rosemary Jus or Trumpet Mushroom Crusted Prime Beef Fillet, Baby Broccoli and Port Wine Foie Gras Sauce. The evening will finish with a Valentine's Dessert Surprise and a cup of Graffeo Coffee or Tea.

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Sweet Valentine's Treats

On Valentine’s Day, Lobby Lounge sweetens lovers’ taste buds and heart with its “Valentine’s Day Chocolate Tea Buffet”. A wide selection of silky-smooth chocolate desserts, such as Chocolate Cream Brulee; Chocolate Chip Cheese Cake; White Chocolate Coconut Cake; Chocolate Éclair and Chocolate Pavlova, is definitely a perfect treat! Priced at $138 per adult, $88 per child aged 3-11.

If your beloved one is a buffet fan, treat her or him to “Valentine’s Day Dinner Buffet” at Patio Coffee Shop, in which an array of seafood delights, live-grilled delicacies, multinational food stations such as live-cooking teppanyaki, sashimi, Indian naan bread together with Italian, Thai and Malaysian cuisine and delicate desserts are ready to whet your taste buds. Priced at $398 per adult, $268 per child aged 3-11. There is a 25 per cent discount if booking and paying before 10 February.

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A Family Affair

Valentine’s Day is extra special this year as it falls on the First Day of the Lunar New Year. Thus, Azure’s culinary team led by Joe Chu & Ryan Yang have created a special “East Meets West” experience, including a children’s menu to make the day a family affair.

The menu includes a personalised bottle of “CUPIDS Love Bite” Moet Rose Champagne and a heart-shaped champagne stopper as a gift to take away if you cannot finish the bottle! Menus are priced per couple and start from $1,488 (4-courses) & $1,688 (6-courses) while the children’s menu is $188 per child (3-courses) including unlimited fruit juice or soft drinks. A special Valentines & Lunar New Year portrait photo will be taken prior to dinner and presented in an exclusive leather frame to all reservations as Azure’s gift to commence the Year of the Tiger.

For the adults there is Pan-fried Foie Gras with Caramelised Figs, House-made Beetroot Salmon & Peppered Rose Swordfish (Salmon Caviar, Wasabi Mayo & White Balsamic Tomato), Tempura Quail with Jicama, Celery, & Cucumber Herb Salad (Golden Leaf, Blood Orange Jelly & Lemongrass Cream), Seafood Chowder (Cauliflower Cream & Beetroot Puree), Pan-fried Wagyu Beef Tenderloin (Shimeji Mushroom, Scallop & Fuzzy Melon), Fresh Grilled Half Boston Lobster )Truffle Butter Sauce, Dill Seafood Pancake & Lime Crème Fraiche), Hokkaido Scallop & Alaska King Crab Risotto (Saffron & Chive Cream Sauce), and Swan Lake (Green Tea & Red Cherry Ice Cream).

Children will enjoy Minestrone Soup with Turkey Salad, Party Platter (Spaghetti Bolognese, Mini Angus Beef Burgers, Chicken Nuggets, French Fries), and Two Scoop Ice Cream Sundae or Fresh Seasonal Fruit Salad, plus hot chocolate and petit four.

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Gaia's Romance Offerings

Romance your partner at any one of Gaia Group’s restaurants (Gaia, Va Bene, Joia and Zelo) this Valentine’s Day.

Gaia is presenting a five course menu priced at $728 per person and includes smoked salmon with herring caviar and yogurt, warm buffalo mozzarella on a baby spinach salad through ravioli filled with roasted eggplant and ricotta, and a choice of two mains – sauteed sea bass fillet with Italian green vegetables or roasted veal sirloin with morels on risotto and culminating in banana caramel crème brulee.

At Va been diners can enjoy a four-course menu priced at $525 per person including tuna tartar tossed with asparagus and pear salad topped with black truffle shavings, and shrimps and tomato stuffed spinach pasta with taleggio fondue, followed by a choice of two mains: baked monk fish or roasted lamb saddle. Rounded off perfectly with dark chocolate mousse with a soft apple heart served with almond sauce.

Joia's five-course menu is priced at $728 and includes white prawns tartar followed by homemade beetroots tagliolini with porcini mushrooms, fresh artichokes and baby squids and continuing with cream of corn with scallops and a main course of slow-cooked Wagyu cheek, with a dessert of crepes with Mandarin cream and strawberry jelly with cinnamon biscuits.

At Zelo in Pacific Place the Valentine's menu includes four oysters with red wine mignonette, lobster two ways and grilled kingfish with cucumber salsa followed by angelhair pasta with white buffalo butter and smoked eel and Dakar spiced lamb rack with harrisa pumpkin puree and rounded off with a dessert tasting plate to share.

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A Michelin New Year

T'ang Court has created a CNY menu with beautifully prepared, traditional, festive dishes, to enjoy with family.  Dishes such as: stewed sliced abalone with seasonal vegetables, braised shark's fin with crab meat and crab roe and sautéed sliced lobster and scallops with red and yellow bell peppers will be available from 14-20 February.

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798 Gets Romantic

Valentine's Day 2010 at 798 unit & co. comes in the theme of a tasting journey.
Two 6-course menus are presented - Romance and Fantasia - leading diners thru various levels of taste sensation, from amuse bouche, starter, soup, pasta, entree to dessert (of course!)

The Romance Menu is priced at $448 per person and includes home-cured salmon & smoked trout mousse; swordfish carpaccio; veloute of fresh garden peas with mint foam; cappellini with fried capers, garlic & chilli; oven-roasted barkers creek pork loin with granny-smith apple salad, grilled pineapple & apricot honey OR soy-sake glazed Alaskan black cod with smoked eggplant salad; and panna cotta with malt, strawberry & cocoa toppings.

The Fantasia Menu is priced at $648 per person and includes oyster shooter with lime-wasabi granita; sea scallop & smoked eel with baby fennel & pomegranate salad; pigeon consommé and its seared breast; linguine with sea urchin & shrimp roe; Wagyu beef with truffled potato pancake & roasted figs OR oven baked maine lobster in a broth of clams & chorizo; and grand marnier soufflé.

In a tasting journey, couples can either share the same experience when they both select the Romance or Fantasia Menu;
or discover up to 12 taste sensations with a different menu each!

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Double Celebrations

SEVVA is celebrating Valentine's and Chinese New Year with an exclusive menu on 14 February and festive season specialties served over the following week.??Valentine's Dinner, priced at $2,500 for two. Guests are welcomed with a glass of Veuve Clicquot Ponsardin Rosé champagne, before first course choices of either Chinese-style New Year Rice Cake with braised ragout of oriental mushrooms, or spinach tagliolini with asparagus, edamame & truffle oil. A seafood course of grilled coral garoupa follows, on braised baccalao, potatoes & sweet onions. Main course is a choice of two signature specialties, roasted pigeon or 'Buddha Jumping The Wall', a northern Chinese-style hot pot with green-lipped abalone, chicken, fresh bamboo shoot, wontons, salted pancetta & stuffed bamboo pith with bird's nest. Dessert is chocolate-dipped berries, with coffee or tea.??With a grandstand view of the Lunar New Year fireworks from SEVVA's outdoor terrace at 8pm on 15 February, signature tapas with a glass of champagne is priced at $500. Chinese New Year specialties or selections from the a la carte menu, Taste Bar or Dessert Menu are also available for those spending at least $1,200 including the fireworks party.??SEVVA is closed on 16, 17 February, but resumes serving Chinese New Year specialties from 18-20 February. On the festive menu, Pot Luck Soup is a traditional concoction of pork, dried oysters and sea moss. Wok-fried Boston lobster is served with egg white and honey beans. Grilled garoupa is on braised baccalao with potatoes & sweet onions. Slow-roasted duckling is served with caramelised turnips and baby onions. Oven-roasted prime rib is with salsa verde, baby carrots and golden beetroots.

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  • SEVVA

Romance with a View

For a Valentine’s with a view try Sky Lounge's four-course set dinner; available from 6.30-9.30pm and priced at $898 per person. On the menu is Seafood Sampler, Lobster Bisque with Seafood Ravioli, Char-grilled US Prime Tenderloin OR Lobster Mornay, and Lavender Praline & Chocolate Mousse Cake with Yoghurt Ice Cream for dessert.

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Celebrate in French Ambience

Indulge in French ambience with contemporary French cuisine and fine wines this Valentine’s Day at The French Window. Head chef Mickael le Calvez has and created a 6-course Passionné Valentine’s Day Dinner ($1488/person or $2088/person with wine pairing). The passionate delight, includes creamy Broccoli veloute, caviar; caramelised Pan-seared scallop, green cabbage compote, black truffle; and Wagyu beef cheek, onion tart, red wine sauce. Valentine’s dessert is mango and milk mousse roll with amaretto cherries and end your culinary journey with a complimentary mini Moet & Chandon Champagne.

Celebrate the Lunar New Year at the restaurant with its harbour views. Indulge in a 7-course Splendid Fireworks Dinner ($1688/person or $2388/person with wine pairing), which includes the signature Beef Carpaccio Rossigny, Lobster Cromesqui, Middle East Pesto, Pigeon a la Royal, Tempura Salsify and a AOC Cheese Plate by Philippe Olivier.

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Valentine's for all Budgets

The Royal Pacific Hotel is offering a selection of special Valentines’ Day dining options to suit all pockets. Couples dining in the hotel that night may also take advantage of romantically-themed rooms packages.
For example, couples choosing to dine in Pierside restaurant are each offered a glass of Piper Heidsieck champagne, while those choosing to dine in the at Café on the PARK may enjoy a mini bottle of sparkling wine plus a portion of lobster and scallop sashimi. The five-course Pierside dinner costs $1,688 per couple while the Café on the PARK dinner buffet costs $328 (6:00pm – 8:00pm) and $588 (from 8:30pm – 11:00) – again, for two people.

And for couples wishing to celebrate Valentines’ Day with a Chinese meal, the hotel’s banquet rooms is offering a creative Valentines’ dinner for a cost of $888 for two people, including two glasses of house wine.

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Triple Treats

The Marco Polo Hongkong Hotel, Gateway, and Prince each features specialty cuisines from different parts of the world in celebration of Valentine’s Day and the Chinese New Year.

On 14 February in addition to special menus there will be a range of surprise gifts and dining privileges to mark the day. On 15 February usher in the Year of the Tiger with exclusive views to the fireworks display when you dine at any of the restaurants of the Marco Polo hotels in Hong Kong.

At Cucina an Italian Valentine’s Day Set Dinner for Two. Menu highlights include Lamb Loin wrapped in Leeks, Zucchini and Tomato with Pancetta, Creamed Potato and Porcini Mushroom Sauce; and Envelopes of Beetroot and Foie Gras with Truffles and Cream. Time: 6:30-10:30pm; Price: $888 per set (7 courses).

La Brasserie presents a Set Dinner for Two featuring Dover Sole Rolls with Pacific Scallop, Micro Green Salad and Champagne Cream Sauce; and Seared Wagyu Beef Steak with Porcini Mushroom Sauce, Garlic Crisp, Smoked Sea Salt. Time: 6:30-11:00pm; Price: $900 per set (7 courses).

Lobby Lounge of Prince presents a Valentine’s Day Set Dinner for Two comprising, amongst others, Pan-fried Medallions of Beef Gratin with Pine Nuts and Ginger Crust served with Asian Ratatouille and Morel Jus; and Baked Eggplant Roll with Ricotta Cheese on Steamed Tofu with Green Asparagus and Black Fungus accompanied by Plum Sauce. Time: 6:30-9:30pm; Price: $438 per set (semi buffet with main course).

Enjoy complimentary access to level 6 viewing deck of Marco Polo Hongkong Hotel for spectacular views of the Chinese New Year fireworks display. This offer is exclusively for dinner patrons of the restaurants of Marco Polo Hongkong Hotel, Gateway, and Prince on 15 February. Cafe Marco, Coffee Mill, and The Spice Market will all do a two-round buffet that evening. First round is from 6-8pm, second from 8.30-10.30pm at the first two restaurants, while the times at The Spice Market are 5.45-7.45pm and 8.15-10.15pm.

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Hullet House Happenings

It has been 57 years since Valentine’s Day and Chinese New Year have occurred on the same day. In celebration, special menus have been created throughout the restaurants of Hullet House for an intimate dinner of 14 February as well as offering dining experiences for revellers eager to experience the harbour fireworks from the heritage building on the 15 Feb.

Valentine’s Day
St. George: Chef Philippe Orrico has crafted a choice of two menus for Valentine's – five courses at $888 per person and eight courses at $1188 per person. As a small memory of the evening, guests will be presented with a gift box of Hullett House macaroons.
Loong Toh Yuen: Those looking for an intimate celebration can enjoy a special six course set menu for two people at $999 including a welcome Champagne Cocktail. As a parting gift, ladies will receive a small bottle of natural Chinese fragrance ‘Hua Lu Shui’ wrapped in an embroidered handkerchief.
The Parlour: Two seatings for the special Valentine’s Day menu at The Parlour will be held at 6pm and 8:45pm available for $588 and $688 per person respectively.
Stables Grill: Presents a four course set menu for $488 per person for those who wish to dine at 6pm and $588 for later diners.

Those venturing to Hullett House on the 15 February will experience an inaugural Chinese New Year celebration to welcome in the Year of the Tiger, with a selection of special menus and experiences taking place throughout the House. Those who choose to dine at St. George will be invited to watch the fireworks from the exclusive location of the 2nd floor verandah of the hotel.

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Prime Celebration

In celebration of the Year of the Tiger and Valentine's Day, Dakota Prime presents a four-course set dinner at $988 per person including one glass of Moet Rosé Imperial or $2600 per couple pairing with ½ bottle Krug Rosé and eight seasonal oysters. Book in advance to receive a gesture of $100 cash voucher for massage and spa treatment together and other special arrangements from Dakota Prime.
Highlights from the menu Classic Chopped Salad or Seared Hokkaido Scallops Wrapped in Pancetta Bacon, followed by a choice of Grilled/Thermidor ½ Live Boston Lobster and Japanese wagyu beef a-4 miyazaki prefecture bms 9-12 strip loin, Hokkaido King Crab Legs (1 lb.) or Chilean Sea Bass Fillet as main course closing with Warm Chocolate Cake with Vanilla Ice-cream & Mixed Berries Compote for dessert.

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Auspicious Beginnings

From 13 to 16 February, Café Kool presents auspicious Chinese New Year lunch and dinner buffet highlighting traditional Chinese cuisine including Abalone Congee and Turtle Consommé. Guests can also indulge in free-flowing wine for only $168 per person, free-flowing champagne at $218 per person and free-flowing Chinese New Year cocktail and mocktail at $88 per person. The price for the festive lunch buffet starts from $288 per adult and $238 per child or senior citizen. The price for the festive dinner buffet starts from $458 per adult and $398 per child or senior citizen. From 14 to 20 February, for every four diners, a red packet will be given, which contains prizes to be redeemed on the next visit to Café Kool. The prizes include vouchers valued at $1,000, $500 and $300, and a bottle of red wine.

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  • Café Kool

Romance @ Kowloon Shangri-La

Kowloon Shangri-La has come up with a range of romantic offerings for Valentine's.

Angelini is serving a six-course dinner at $1,288 per person. For an additional $300 per person, guests can delight in six glasses of wine, which are rated at more than 88 points by Wine Spectator or Robert Parker, or a bottle of rosé champagne, to complement the dishes. The set dinner features Country Bread with Burrata Cheese and Sea Urchin; Slow-cooked Mediterranean Swordfish with Wild Oregano, Pistachios on Red Bell Peppers Purée, Lemon Olive Oil and Mint; Home-made Chitarra Spaghetti with Oyster, Guanciale and Champagne Sabayon; Seared Blue Eye Cod Fish with Mediterranean Clams, Potato and Octopus Tomato Sauce; Braised Wagyu Cheeks with Dark Chocolate on Spinach and Forest Fruit Sauce; and ends on a sweet note with Napoleon with Rose Petal Crème Brûlée, Bitter-sweet Chocolate Sauce and Frosty Petals.

Shang Palace is offering a tasting menu priced at only $1,800 for two persons, the highlights of the menu include Sautéed King Prawn with Braised Yunnan Ham and Lotus Seeds in Honey Sauce; Braised Shark’s Fin and Bird’s Nest with Seafood Soup; Braised Fresh Whole Abalone with Seasonal Vegetables; Pan Fried Foie Gras with Diced Wagyu Beef; Poached Chinese Kale with Giant Mushroom in Chicken Broth; and Braised Inaniwa Noodles in Abalone Sauce with Steamed Shrimp Dumpling. The set menu includes a glass of Moët et Chandon champagne for each diner.

The Lobby Lounge is an ideal place for guests to relax and enjoy live music on Valentine’s Day. Guests can enjoy a Valentine’s Day afternoon tea buffet at $218 per adult and $168 per child, or tea set at $168 per person on 13 and 14 February. On 14 February, from 6 to 9:30 pm, guests can also indulge in a dinner buffet spread at $238 per adult or $338 per adult including one glass of rosé champagne per person, and $188 per child.

At Tapas Bar, guests can enjoy specially created Valentine’s Day cocktails and mocktails in the comfort of the bar or under the stars against a harbour view background. For a bubbly celebration on 14 February, guests can immerse themselves in free-flowing Moët et Chandon Rosé Impérial plus 10 grams of caviar at $600 per person from 5 to 9 pm. Guests can also toast to the special occasion with a complimentary second bottle of rosé champagne when they buy one bottle at $888 per bottle.

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The Mira's Romantic Choices

The Mira's F&B outlets are serving up some romantic fare over Valentine's Day. For one night only, enjoy the Aphrodisia Dessert Buffet at Room One or Yamm, complete with towers of pink candy floss, decadent sweet delights, Valentine’s cocktails and hot tunes to seal the experience. The Aphrodisia Buffet is available on 14 February from 10.00pm to 1.00am, priced at $380 per person. Guests can enjoy Yamm’s late night supper buffet at $208 plus on 13 February from 10.00pm to 1.00am. Yamm Valentines’ Day Dinner Buffet includes Valentines’ Day drinks and COCO couples’ cupcakes. Available on 13, 14 February at $680 per person.

Cuisine Cuisine offers a six-course set menu dinner with a mini bottle of Moët & Chandon Champagne, and the COCO Cupidon Cupcake. Available on 14 February at $680 plus per person. While Whisk celebrate Valentine’s Day the quintessential European way with a romantic Dinner set menu for $680 per person, which includes six courses a mini bottle of Moët & Chandon Champagne, and COCO Cupidon Cupcakes.

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Get Cosy @ Coast

Hong Kong's new Aussie-style bistro & bar Coast in SoHo is serving a gastronomic six-course Valentine's Day degustation menu priced at $530 or $770 with matching champagne, wines and port. The romantic celebration, which begins with an aphrodisiac starter of oysters served three ways, natural, Kilpatrick and crème fraiche with caviar - paired perfectly with Moet Imperial Brut Vintage NV champagne.

A seafood specialty, South Australian lobster tails in lemon tarragon butter, follows paired with the fragrant Cape Mentelle semillon sauvignon blanc 2008. Next is the slow roasted duck ravioli with pepper & truffle cream sauce paired with Cape Mentelle Cabernet Sauvignon followed by a main course of fillet of spring lamb with "paysanne" root vegetables - paired with a full bodied Cape Mentelle shiraz 2007. A dessert of warm chocolate pot with pistachio biscotti & fresh strawberries is paired with the award winning Cape Mentelle Zinfandel 2005. Last is Croft Distinction port served with a Tasmanian cheese plate followed by coffee & liqueurs.

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Lovebird's Menu

Loong Toh Yuen, is celebrating both Valentine’s Day and the New Year of the Tiger, with a special six course set menu for $999. Guests can enjoy starters such as Deep Fried Shrimp & Avocado or Pan Fried Sliced Beef rolled with Mashed Shrimp & Pineapple in Homemade Sauce. Other choices include Braised Fish Broth with Barbecue Pork, Water Chestnuts, Bamboo Shoots & Bean Curd.  Mains include Steamed Fresh Lobster with Egg White & Hua Tiao Chiew or Braised Homemade Bean Curd topped with Abalone &Baby Vegetables in Oyster Sauce. Baked Mini Custard Tarts topped with Bird’s Nest or Chilled Mango Pudding provide the sweet end.

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A Landmark Valentine's

Landmark Mandarin is celebrating Valentine's in a number of ways. Lunch at Amber includes rose petals and pink champagne in addition to its popular wine lunch, with wine pairings by sommelier Patrick Frawley. A sic-course Valentine’s menu with pink champagne and seven wines is priced at $648.

On the evening of the 14th Amber will try to create the perfect romantic atmosphere with warm candles, soft lights, red rose petals and soft jazz sounds. There are two menus to choose from: Five-course Early Love Bird menu for $988 per person, served from 6pm to 7pm in Tian and Di private rooms, for those wanting to enjoy a romantic night out after dinner; and eight-course Valentine’s signature menu priced at $2,088 per person served after 7pm.

MO Bar is offering a romantic Valentine’s afternoon tea throughout the weekend. You can look forward to scones, finger sandwiches, delicious pastries, chocolate fountains and our sweet temptation cupcake buffet, served with your choice of rose petal tea or coffee. Impress that special person with the pink champagne option. Priced at $190 per person, or $360 per couple or $800 per couple for VCP pink champagne option; sittings at 3pm and 4.30pm.

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  • Amber
  • MO Bar

Romance @ Intercon

The Intercontinental offers a range of dining options during Valentine's. For an intimate dinner reserve a table for two at SPOON by Alain Ducasse, for a six-course dinner menu on both 13, 14 February priced $1,588 per person or $2,388 with wine pairings. The special menu begins with Ravioli of crab "Tourteau", sea urchin, followed by Fillet of Suzuki with shellfish and caviar. For the main course, indulge in Angus Beef Tenderloin served in puff pastry, "Périgueux" truffle sauce. Served next is Aged Saint-Félix cheese with toasted country bread. To cleanse the palette, Citrus fruits with fragrant jus, Campari granite. For dessert, Chocolate-raspberry Fondant Heart.

As an enticing alternative, try SPOON's special Valentine's Day Lunch on 14 February.  Free-flowing Rose Champagne, plus the sommelier's choice of red and white wines will accompany a special menu featuring traditional French regional delicacies. The lunch begins with a buffet "Campagnard" style, featuring traditional French terrines, marinated salmon, cured ham sliced from the bone, a selection of gourmet French cheeses with condiments, salads and freshly baked French baguettes.  For the main course, there is a selection of traditional "Cocotte" (casserole) dishes. For dessert, take a visit inside the Pastry kitchen for a tempting selection of Valentine's desserts, including a special Chocolate Corner. The lunch is priced at $688 per person or $1,288 per couple (inclusive of a special gift created by pastry chef Yannick Oppermann).

NOBU is celebrating Valentine's Day the entire weekend. NOBU executive chef Oyvind Naesheim has created a special eight-course Kokoro Dinner featuring Foie Gras with Umeshu Jelly & Caviar, Menuki & Uni "New Style" Sashimi with Truffle; Meji Maguro Sashimi Salad with Matsuhisa Dressing, Lobster Tempura Rose Amazu Ponzu and Saga Beef Port Teriyaki. On 12, 13 February, this is followed by a Sushi Assortment and on 14 February with a special "Sushi Love Box". Next is Clear Soup Crystal Bay Prawn; and finally, for dessert, "Flowers of Love" (Hibiscus Flower & Cheese Mousse). The Pre-Valentine's Kokoro Menu is $1,288 per person and $1,588 on 14 February.

For a "hearty" meal, THE STEAK HOUSE winebar + grill presents a four-course dinner on 13 February at $1,288 per person inclusive of the elaborate Salad Bar or Salmon Roulade / Salmon Tartare (with caviar and citrus sour cream), followed by Crustacean Consommé and a choice of either Australian Grade 9 Wagyu Striploin (8 oz.) or U.S. Filet Mignon (6 oz) and Lobster Tail (8 oz), served with Fried Truffle Potato Box, White Asparagus and Oven-dried Tomatoes. For dessert, "Cotton Heart" (Ginger and Lime Chocolate Mousse, Mango and Strawberries).  Alternatively choose from the a la carte menu. On 14 February enjoy a 5-course menu that includes a choice of the Salmon Roulade / Salmon Tartare or Seared Duck Foie Gras / Roasted Pigeon Breast with Mango Chutney / Balsamic Jus, plus the Salad Bar, followed by the above choice of main courses and the "Cotton Heart" for dessert. ($1,588 per person).

Alternatively celebrate Valentine's Lunch at the STEAK HOUSE on 14 February. Enjoy the elaborate salad bar, followed by a Dual Soup Combo of Maine Lobster Bisque and Forest Mushroom Cream, followed by a choice of 4 main courses and a decadent Valentine's Dessert Counter. Priced at $518 per person inclusive of our sommelier's choice of rosé, white or red wine.

On Valentine's Day, Harbourside presents a lavish Valentine's Day Champagne Brunch. In addition to free-flowing Moet & Chandon Champagne, wine, beer and fresh juices, sample Kir Royal and "Grenache Shiraz" Rose; priced at $638 per person.  On Valentine's Night, indulge in Harbourside's spectacular buffet dinner with abundant seafood & sushi, an array of international dishes and a decadent dessert buffet ($738 per adult from 5:30pm till 8:00pm and $838 per adult from 8:30pm till 11:00pm), inclusive of a "Bellini" and a box of chocolates.

Yan Toh Heen is presenting a five-course "Fat Choy" menu at $988 per person or alternatively select from the extensive a la carte menu of Cantonese specialties.

With its harbour view, the Lobby Lounge offers a romantic option with a special four-course Valentine's Day dinner. The menu includes Sliced Whole Boston Lobster with Green Asparagus with Honey Truffle Vinaigrette, followed by "Duck and Duck" (Consommé and Steamed Foie Gras with Mango Chutney. Next is your choice of either Pan-fried Black Cod with Orzo Piperade with Crispy Chicken Skin, Pomegranate and Basil Oil or Grilled U.S. Natural Striploin with Sautéed Girolles, Celery Root  Risotto Style served with Red Wine Sauce. For dessert, "Sweet Heart" (Rosé Champagne Mousse and Petal Ice Cream. (HK$998 per person inclusive of a glass of Champagne).

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Complimentary Valentine's Goodies

Holiday Inn Golden Mile is serving romance at it restaurants. For a casual evening, take your date for an all-you-can-eat international dinner buffet at Bistro on the Mile. On 12, 13 February each couple will get a complimentary Wellington steak. Prices start at $438 per person during dinner from 6:00 pm to 9:00 pm and $228 per person during supper from 9:15 pm to 12:00 am.

At Osteria Ristorante Italiano diners can enjoy a five-course menu, featuring Wagyu beef carpaccio, romain lettuce, castelmagno cheese and mini bruschetta, Beetroot “Rose ravioli” filled with broccoli and parma ham served with butter sage and parmesan, Lobster and radicchio risotto and a choice of entrées – Turbot fish fillet served with shrimps, olives and capper sauce or Lamb rack in Porcini’s crust and black truffle. The meal ends on a sweet note with a rose chocolate and spicy parfait. The dinner is priced at $588 per person. Each couple will be given a box of Amedei Chocolate, a bottle of Lemoncello and two glasses of Prosecco rose.
 
All ladies will receive a sample Paul Smith Rose Perfume during dinner at Bistro on the Mile and Osteria Ristorante Italiano on 14 February.
 
Delicatessen Corner is presenting a four-course Valentine’s Day Special at $308up per person. Smoked salmon with cauliflower panna cotta, Crab chowder, Pan-fried lobster, seabass and blue mussel, sautéed pea sprout and mouselline sauce or Grilled tenderloin with smoked carrot puree and chantrelles or Dual poached and roasted knuckle with cabbage salad and steamed salt potatoes, Rich chocolate mousse and poached snow egg white serve with hot chocolate & vanilla sauce are some of the dishes you can look forward to. Each couple will be given a chocolate rose.

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SML Romantic BBQ

For those looking for a relaxing way to celebrate Valentine's SML is offering a special dinner BBQ menu for $388 per person. The restaurant is also offering a late night dessert platter (from 10pm) for two priced at $268, including sparkling wine or a cocktail.

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CNY @ Intercon

Celebrate the Year of the Tiger by dining at InterContinental Hong Kong.

Yan Toh Heen presents an 8-course set dinner at $1,588 per person. Feast on Kobe Ox Tongue with Sweet Plum, Hua Diao Wine and Barbecued Suckling Pig, Braised Whole Abalone with a Sun-dried Oyster and Sea Moss, followed by Double Boiled Superior Shark's Fin Soup with Bamboo Pith and Fungus, Wok-fried Lobster and Iberico Ham, Garoupa Roll and Tofu Sachet in Pumpkin and Lobster Essence. Next enjoy Wok-fried Wagyu Beef with Shishisto Peppers in Casserole, followed by Fried Rice with King Crab Leg and Assorted Mushrooms Wrapped and Steamed in a Lotus Leaf. For dessert, enjoy traditional Sweetened Rice Dumplings in Cashew Cream and a Crispy Sesame Dumpling with Red Bean Paste. The "Fat Choy" menu ($988 per person) offers traditional Lunar New Year delicacies and is available from February 11-28 (except for the Fireworks Night on 15/2) with a 5-course menu featuring Barbecued Suckling Pig, Wok-seared Sea Bass and Honey Glazed Pumpkin, followed by Braised Shark's Fin Soup with Crab Claw and Sarcodon Aspratus. Next enjoy a whole Abalone, Sea Moss, Golden Wagyu Beef Roll with Spicy Salt, Tiger Prawn with a Sun-dried Oyster, Chicken with Plum and Hua Diao Wine on a Stone Bowl. Next is Multi-grain Rice with Scallop, Pine nuts and Chestnuts wrapped and steamed in a Lotus Leaf. For dessert, Sweetened Bird's Nest and Sesame Dumpling in Red Bean Cream, served with Jasmine and Long Jin Tea.

At SPOON executive chef Philippe Duc is creating a 6-course Fireworks menu at $1,588 per person or $2,388 per person with wine pairing, inclusive of a glass of Rose Champagne, white, red and dessert wines. The special menu starts with Light chestnut velouté, fennel custard, grated black truffle, followed by Ravioli of crab "tourteau", sea urchin emulsion. This is followed by Fillet of Suzuki with shellfish and caviar, The main course is Angus Beef Tenderloin served in puff pastry, "Périgueux" truffle sauce. Cleanse your palette with Lemon-wild strawberry cup. Finally, for dessert indulge in a Chocolate-mango lycée dome with grapefruit sorbet.

NOBU will present an 8-course menu created at $1,588 per adult / $968 per child. The Fireworks Omakase menu includes Ankimo Caviar Karashisu Miso, Toro Sashimi with Coriander Sauce, Seared Menuki Yuzu with Truffle Dressing, Spiny Lobster Medallion Jalapeno Salsa and Saga Beef Foie Gras Teriyaki. Next enjoy a Sushi Assortment and Clear Crystal Bay Prawn Soup. For dessert, Soy Panna Cotta.

THE STEAK HOUSE will serve a 4-course menu at $1,588 per person, inclusive of the Deluxe Salad Bar, Double Boiled Chicken Essence with Crispy Seafood Dumplings and Spring Vegetables, followed by your choice of main course from a selection of eight different items on the charcoal grill, served with Truffle and Chive Mashed Potatoes, Roasted Artichokes and Glazed Baby Carrots. For a deluxe choice of Australian Wagyu (G9 Striploin, 8 oz. or G9 Ribeye, 8 oz) add an additional $450. For dessert, the pastry chef has created a special "Golden Brick" coconut and passion fruit log with Mandarin Coulis and Honey Biscuits.

Harbourside presents a lavish Seafood & Sushi Dinner Buffet for $888 per adult / $588 per child (12 years old and under) from 5:30pm till 8:00pm or $988 per adult / $648 per child from  8:30pm till 11:00pm.

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Couples Menu

To help those facing the dilemma of celebrating either Valentine’s Day or Lunar New Year this year, the recently relocated Habibi restaurant is offering a special weeklong $500 per couple dinner menu from 10-17 February.

Starting with homemade ’shurbit’ (soup), the four-course couples menu goes on to offer plenty of choice with a tempting buffet of both hot and cold mezze featuring salads, Habibi’s famous dips, and speciality breads. The options continue through a main course selection of six different succulent meat, fish and vegetarian options and end on a super sweet note with a Chef’s selection platter of traditional Egyptian desserts. And for the addition of an extra $300, each couple enjoying this special dinner menu can also enjoy unlimited drinks for 2 hours.

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Venetian Carnival

Osteria Ristorante Italiano is out to prove that the revelry never ends in Hong Kong! From 8 February  to 31 March will transform itself into a Venetian Carnival with unique costumes, masks, decorations, a special a la carte menu and cocktails, culminating with a boisterous Venetian Carnival dinner on 26 February. Chef Michele Camolei promises to transport guests to the heart Venice with nine a la carte plates specially designed for this sure-fire hit celebration. From comforting dishes such as Mixed Beans Soup With Pasta and Venetian Risotto with Green Peas and Eel to more adventurous options such as the Salted Cod cooked in milk and served with squid ink polenta to desserts such as the Venetian traditional donut, Fritoe, served with zabaglione gelato.

Guests attending the Venetian Carnival Dinner on 26 February will be able to enjoy a five-course meal, with live and interactive magic and professional dance shows. Tickets for the dinner are priced at $588 per person, $688 with unlimited Prosecco for one hour, $888 with wine pairings for dinner, and unlimited Prosecco for one hour.

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Seasonal CNY

From 8 to 28 Feb, diners at Sha Tin 18 can look forward to selected Chinese New Year a la carte dishes featuring seasonal ingredients, including Wok-Fried Prawns with Salted Egg Yolk; Braised Fish Maw with Chinese Mushroom, Conpoy, Shrimps, and Scallop Casserole; Braised Pig Knuckle with Preserved Beancurd; Steamed Sweet Potato, Sweet Corn, Taro, Potato and Peanuts; and Braised Whole Conpoy with Sea Moss. All dishes carry special wishes for good fortune, happiness, longevity and prosperity.

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An Early Valentine's @ Langham

With this year’s Valentine’s Day falling over Chinese New Year, The Langham has decided to bring celebrations forward by one week. From 7-14 February each of following restaurants will be offering a Valentine’s inspired menu.
 
The Bostonian: Old school romance is on the menu in The Bostonian. Executive Chef Mark Bannon continues the romance with an aphrodisiacal six-course menu, featuring dishes such as: Langham smoked salmon, foie gras parfait and black truffle dusted John Dory.

Main St. Deli: Those looking for a more relaxed Valentine’s Day will be well suited to Main St. Deli. Famed for serving serious portions, in a relaxed New York style diner, the special Valentine’s  four-course menu features  cream of asparagus soup, a choice of roast veal or mustard and dill baked sea bass and to follow, a sweet treat, pink dessert platter.  

T’ang Court: Steps up to impress your date with its super-indulgent eight-course menu. Featuring dishes such as sautéed and golden-fried scallops, Inaniwa noodles with crab meat in fish broth and baked sago pudding with lotus seed paste.

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A French Kiss

The Pawn’s Valentine menu has been designed to help create an evening filled with romance and affection. Diners ordering from the special menu at the Dining Room on the evening of 14 February, will be served the French Kiss (vodka, raspberry and orange liqueur and topped off with cream) - a welcome drink to sweetly start off the evening. Those wishing to dance the night away can shuffle their feet to the Living Room where a DJ will be spinning romantic beats from 7pm to 11pm.

The Valentine’s five-course menu for two includes Welcome Champagne, Asparagus Cappuccino with hand-picked crab, Pan seared foie gras, Warm poached salmon with caviar and cucumber, Beef tenderloin with truffles and red wine, and Chocolate hazelnut torte with English custard ice cream and is priced at $888 per couple.

For those celebrating Chinese New Year instead of Valentine’s, The Pawn’s Valentine menu is also available every night from 6-21 February.

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Kurobuta Pork Dinner

La Brasserie is presenting a 7-course Japanese Kurobuta Pork Set Dinner. The feast starts with a hot appetiser of Home-made Kurobuta Nürnberger Sausages, with Truffle Mash, Red Wine Onion, and Sweet Mustard; followed by Crispy Roasted Baby Pig and Madeira Wine Braised Pork Cheek with Apple Puree and Confit Garlic. In between the richness of the Kurobuta meat, Chilled Red Cabbage Soup with Grilled Berkshire Pancetta and Crème Fraiche. For the main event, Grilled Kurobuta Pork Chop and Braised Bacon, Pomegranate, Pine Nut Relish and Malabar Black Pepper Sauce; Roasted Kurobuta Pork Tenderloin with Organic Mushrooms, Artisan Ravioli and Truffle Cream Sauce; and Sliced Braised Pork Knuckle with Parsley Root Puree, Caramelise Beetroot, and Honey Glazed Roasted Parsnip. For dessert, Green Apple Mousse, Frozen Nougat and Manuka Honey Chips.

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Wagyu and Foie Gras

Cafe Marco presents succulent Wagyu beef and foie gras dishes as the main highlights of its selection of international specialty dishes. Available for dinner daily, the delicacies offered under the a la carte menu includes Wagyu Carpaccio with Foie Gras Mousse and Truffle Oil; Foie Gras and Potato Terrine with Seared Wagyu Cubes; Wok-fried Wagyu Beef and Foie Gras with Sesame Salt and Chives; Wagyu Beef Hamburg with Foie Gras and Mushroom Jus; and Wagyu Beef and Foie Gras Fried Rice.

Complementing the exquisite treats is a variety of over 80 dishes from Cafe Marco’s dinner buffet counters for your dining pleasure. Start with refreshing appetisers such as Shrimp Cocktail with Basil and Mango; Seared Salmon with Citrus Dressing; Bean Curd with Sea Urchin; and Golden-Fried Bean Curd with Smoked Oysters and Sour Cream. For the main event, sample the Nicoise Style Sea Perch with Black Olives, Green Beans, Cherry Tomatoes and Anchovy; Roasted Lamb Loin in Red Wine and Cinnamon; Steamed Salmon Fillet in Clam Broth; Stuffed Squid with Shrimp Mousse and Mushroom in Red Wine Tomato Sauce; Pan-fried Beef Fillet with Shallot and Baked Pork Rib with Preserved Bean Curd Sauce. Also gracing the buffet counters are berry desserts such as Raspberry and Osmanthus Gelee; Lime Passion Fruit Tart with Blackberries; and Vanilla Rice Pudding with Mixed Berry Compote.

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Seductive Menu

RED Bar + Restaurant and RED SoHo are presenting a seductive four-course menu from 1-21 February; priced at $988 per couple (RED Bar + Restaurant), inclusive of complimentary Broadway Cinemas movie tickets; and $888 per couple (RED SoHo), with a special gift from Showtime Lingerie.

Commence the meal with Seared Sea Scallop with Prosciutto, Grilled Zucchini & Tomato Salsa or Pan-seared Foie Gras with Granny Smith Apple & Endive Salad or Asparagus & Palm Heart Salad with Candied Walnuts & Honey Mustard Vinaigrette. Follow this with a delectable soup course selection of Crayfish Consommé with Crayfish Tortellini or Roasted Tomato Soup with Basil Cream. Mouth-watering main courses include Roasted US Prime Beef Tenderloin with Roasted Vegetables & Morel Mushroom Sauce, Pan-seared Ocean Trout Filet with Lemon Beurre Blanc & Crab Meat Ravioli, Roasted Barbary Duck Breast with Confit Duck Leg, Herb Roasted Fingerling Potatoes & Red Wine Jus, or Homemade Herb Linguine with Baby Artichokes, Porcini & White Truffle Oil. Finish with the Chef's Dessert Platter to share.

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Dine and Win

Staunton's, Scirocco, SOHO 8 and Yorkshire Pudding
When you dine at Staunton’s Group during February, you have the chance to enter and win a luxury round trip for two to The Sarojin, Phuket, winner of ‘World Luxury Romantic Hotel 2009’ at the World Luxury Hotel Awards. To enter, simply spend $500 or more at any of the Staunton’s Group venues and leave your details with your server. Winners will be notified via email at the end of the campaign.

Also from 12-14th enjoy a four course Valentine's meal at Scirocco, SOHO 8 and Yorkshire Pudding for $388/person, a glass of champagne and a special gift for the lady.

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Love-olutionary

On Valentine's Day, Santa Lucia offers a five-course dining experience with two complimentary flutes of Ayala champagne. Included on the menu is King Crab Meat in Champagne Jelly served with Avocado Mousse and Caviar, Pan-Roasted Berkshire Pork Loin Chilean Sea Bass & BBQ Eel Roulade, and Flourless Chocolate Cake with Banana Cream Puree and Vodka Orange.

The restaurant has also arranged for the latest Bluetooth-enabled Polaroid POGO instant Mobile Printer to be on the table, so that you can print out the photos as your personal keepsake. Additionally, a version of ‘Stupid Cupid’, with his polaroid camera will be visiting with guests, so that you can take a memorable snapshot…choose a frame and voila. Lastly, there are an array of surprises waiting: A personalised Valentine’s Card with your photo and personalised message, Your love message will be projected on a screen at the restaurant, Your names to be on your dessert, and a chance to win a one night complimentary stay at Hotel Panorama by Rhombus and a Polaroid POGO instant Mobile Printer.

Love-olutionary is available at $1,688 per couple on Valentine’s Day and during the entire month of February there will be a special Valentine’s menu at $1,288 per couple, which includes a For Him & For Her Spa Voucher sponsored by Modern Beauty worth up to $1,600.

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Festive Menus

The Mira unveils a series of activities designed for gathering with friends and family during this festive time.

Year of the Tiger Spring Dinner Menus are available at Cuisine Cuisine featuring a choice of four menus ranging in price $5,680 to $10,800 for 12 guests and are available until 31 March 2010.

Auspicious Lunar New Year Set Menus will be served at CC from 14-20 February starting from $480 per person.

A traditional Lion Dance will be held on Cai Shen, the Chinese God of Fortune, will be appearing from 14-20 February at The Mira’s outlets to gift “Lai See” and bless everyone with good luck in the coming year. More than 3,000 gifts include vouchers for a Sumptuous Set Dinner at Cuisine Cuisine at The Mira for 18 people including wine and drinks valued at $20,000, a 10kg Chocolate Gold Ingot valued at $3,000, 10% off signature treatments at MiraSpa, COCO cupcakes and more.

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Gourmet CNY

To celebrate CNY the master chefs of Cuisine Cuisine have prepared gourmet Chinese New Year menus, a sumptuous fireworks menu and prestigious puddings that are perfect for ushering in an abundant Year of the Tiger!

The two special menus - Spring Dinner ($8,888 for 12 persons) and Fortune Dinner ($9,888 for 12 persons), offers Chinese cuisine interpreted with either a traditional or a modern twist and is available until the end of the month.

On 15 February enjoy the fireworks and dine on an array of seasonal and hearty dishes. The Chinese New Year set dinner is priced at $838 per person (minimum 2 persons).

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All-You-Can-Eat Dim Sum

To celebrate the 1st anniversary of the hotel, Sha Tin 18 will offer “all-you-can-eat” dim sum breakfast on weekends and Public Holidays in February and March. For $150 per adult ($75 per child), guests may sample more than 35 kinds of Cantonese dim sum, such as Steamed pork dumplings; Barbecued pork buns and spring rolls with plum sauce.

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  • Sha Tin 18

New Tasting Menu

In anticipation of Pierre Gagnaire’s return in March, Pierre restaurant has introduced a new seven-course tasting menu that showcases chef Olivier Elzer’s creativity. In addition, for the first time, the menu is available in a lighter version spanning four courses. Priced at $1,488 for seven courses or $788 for four courses.

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CNY Specialities

Coffee Mill is featuring time-honoured Chinese New Year specialty dishes as part of its buffet. Highlights include Smoked Fish with Tofu Bean; Crispy Fish Salad; Five-spice Duck Tongue; Spicy Noodle Salad; Jellyfish Salad; Spicy Pig’s Ear; Braise Pork Belly in Chilli Oil; Cantonese Crispy White Bait Salad; Crispy Pork Belly; and Soya Chicken. Plus Char-grilled Tiger Prawns; Clay Pot Baked Crab with Soya Wine and Vermicelli; Sea Cucumber, Goose Web, Oyster Sauce and Green Vegetable; and Bird’s Nest Soup with Crabmeat, Shredded Chicken Chinese Mushroom, Bean Sprout and Green Shallot.

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Bollywood Nights

Due to an overwhelming demand to serve more authentic Indian specialties, McSorley’s Ale House in Hong Kong and Macau has brought in award winning Indian Guest Chef, Dahn Singh from the famed Curry House Indian Restaurant. The pub will all be serving such delicacies such as ‘Mulligatawny Shorba Soup’, those amazing ‘Samosas’ and ‘Maccchi/Murgh Tikka’ and more! It has We also partnered with King Fisher Beer from India and have a wide range of Indian beers on hand. The pubs will also be serving the classic ‘Dhang Lassi’, there will also be the Bombay’s Daiquiri made with the Old Monks Indian Military dark rum.

You can expect to see our staff in colourful Indian Sari’s, shiny Indian bangles, as well as you will experience the best of Bollywood classic films on the big screen. Classic and contemporary Indian music will also be blended into the music playlists of the pubs. There will also be complimentary henna-tattoos by ‘Sara Mush’ visit from 7pm-10pm on 30 Jan (Macau), 6 Feb (Discovery Bay) 13 Feb (Soho) and 27 Feb (Discovery Bay – Gala Party)

Lastly, a ‘Fancy Dress Indian Gala Party; at McSorley’s Discovery Bay pub will bring in the best Indian DJ’s to support. All are welcome on 27 February in their most colourful saris to dance the night away; prizes will also be on offer.

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Dine and Win

To celebrate Valentine's Day the Eaton Hotel Hong Kong is offering a chance to win prizes for anyone who dines in any of its three main restaurants during the promotion period. Prizes include a helicopter ride over Hong Kong harbour, dinner for two in any of our restaurants with matching wines, and one night accommodation in a deluxe room for two with full room service breakfast.

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French Aperitif Thursdays

The Lounge has introduced a French Apéritif promotion. Premium French wines, beer, cocktails and a snack buffet are available from 6:30-9:30pm every Thursday. French bites include cheese, seafood stews, duck confit, escargots, cr?pes, rillettes, salads, and more. You can also indulge in two choices of oyster from France at a very special price: $20 oyster for Arcachon “Speciale”, and $29 per piece for Belon 000.

Complement the buffet with eight select red and white wines, as well as eight cocktails. Guests can enjoy an unlimited access to the buffet as well one glass of alcoholic drink for $198 per person. Premium French Wines range from $58 to $88 by the glass and from $288 to $690 by the bottle.

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Chocolate Trail

Harbour City has launched a Chocolate Trail promotion showcasing worldwide chocolate culture, including a chocolate art exhibition. For more details http://www.harbourcity.com.hk/whatshot.php?ss=36&id=412

Harbour City is also the home to a variety of celebrated chocolate brands from around the world including Agnès b. DÉLICES, COVA Pasticceria – Confetteria, Debailleul, GODIVA Chocolatier, Jean-Paul Hévin Chocolatier, Leonidas, Patchi, and ROYCE.

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Select a Crab

Select your favourite crab variety among the worldwide selection available at Yamm's all-you-can-eat dinner buffet, from Alaskan Queen Crab; Japanese Zuwaigani Crab; Canadian Brown Crab to local Red Crab. A string of Japanese crab dishes including Crab Paste Sushi with Caviar; Soft Shell Crab Tempura with Sushi Nori; Red Crab Cake Teppanyaki with Shrimp Roe; and Sautéed Fresh Crab with Garlic Sauce. Available daily except for the CNY holidays.

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  • Starts on: 16.01.2010

  • Ends On: 28.02.2010

  • Yamm

Black Truffles

Chef Vittorio Lucariello of Angelini has come up with a four-course Norcia black truffle set dinner menu. The set dinner, with each course fused with Norcia black truffle, features Hand-cut Beef Tartar with Egg Yolk and Artichoke; Home-made Garganelli with Leeks and Porcini Mushrooms; a main course of either Scampi wrapped with Potato, Tropea Onion and Foie Gras or Roasted Milk-fed Veal Cheek on Mashed Pumpkin; and Hazelnut Chocolate Sponge with Rice Ricotta Cheese Custard.

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    15

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    14

  • Starts on: 15.01.2010

  • Ends On: 14.02.2010

  • Angelini

Reunion and Spring Menus

Shang Palace presents auspicious Reunion and Spring set dinner menus. Priced at $6,888 per table of 12 persons, the 10-course Reunion set menu features Roast Whole Suckling Pig; Braised Dried Oyster and Whole Conpoy with Sea Moss; Sautéed Scallops and Sliced Conch with Pine Nuts; and Steamed Fresh Coral Trout. Priced at $8,888 per table of 12 persons, the highlights of the Spring set menu includes Sautéed Fresh King Prawn; Braised Supreme Tiger Shark’s Fin Soup with Crab Roe and Crab Meat; Sautéed Scallop and Sliced Conch with Pine Nuts; Steamed Fresh Twin Coral Trout; Braised Sliced Abalone, Sea Cucumber, Fish Maw and Sea Moss; and Deep Fried Crispy Chicken with Enoki Mushroom.

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Chocolate Delights

Lobby Lounge makes use of dark and white chocolate to present a weekend chocolate-theme dessert tea buffet from 9 January to 28 February. Highlights of include Chocolate Cream Brulee; Chocolate Chip Cheese Cake; White Chocolate Coconut Cake; Chocolate Éclair and Chocolate Pavlova. “Chocolate Fantasy Tea Buffet” is priced at $138 per adult and $88 per child (aged 3-11) on Saturday and Sunday.

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Seafood Buffet

Patio Coffee Shop is present an array of delicate seafood dishes from 4 January to 28 February. Highlights of the dinner buffet include Pan-fried Sea Bass with Mango Salsa, Devil Prawns, Fried Oyster Pan Cake and Baked Eel with Teriyaki Sauce. An array of freshly cooked local retrospective delicacies such as Hong Kong Style Trolley Noodles are also ready to stimulate your palate. For seafoodholics indulge in a wide selection of US Oysters, Japanese Crab Legs, Fresh Crabs, Tiger Prawns, Island Whelk, New Zealand Mussels and more. There is also an array of Sashimi, Sushi, and traditional Indian Curry.

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    04

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    28

Vintage Chocolate

The Lobby Lounge presents an afternoon tea buffet featuring a medley of vintage couverture chocolate savouries and desserts every Saturday, Sunday and public holiday. With different menus every month, guests can indulge in a lavish spread of chocolate delicacies such as Chocolate Bon Bons; Grands Crus Chocolate Cone and Tart; Caraibe Chocolate in Glass; Tropilia Chocolate Cake; Gran Couva Chocolate Tea Cake; and Miniature Extra Bitter Chocolate Cake. Priced at $198 per adult and $158 per child, the afternoon tea buffet is available from 1 to 5 pm.

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    02

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  • Apr

    30

Prawn Extravaganza

Bistro on the Mile is ready to kick off the New Year with a Prawn Extravaganza promotion. With prawns taking centre stage on the buffet tables at dinner, they will feature in a variety of cuisine styles including Chinese, Thai, Indian, Japanese, and Western style. Sautéed mantis prawn with spicy salt, stir-fried prawn in tamarind sauce, prawn tikka, sweet shrimp sushi, grilled king prawn and lobster bisque are just some of a handful of the seafood options offered on a rotational basis.

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Japanese & Whiskey Pairing Menu

From award-winning whisky distiller The Glenlivet and Japanese restaurant Inagiku at the Four Seasons comes a dinner menu conceived by chef Imai Masakazu, Sommelier Creash Wong, and The Glenlivet Brand Ambassador Darren Hosie – The Glenlivet Whisky Dinner. From January through mid-February, a five-course meal will be matched with a variety of vintages.

Beginning with sashimi and The Glenlivet 15 year, a full palate of ripe mango, cinnamon and white pepper offers a balance to the freshest seafood. Grilled scallop with mixed mushroom in soya sauce is paired with The Glenlivet 12 year, which combines tropic fruit flavours and a floral aroma. A third course features simmered duck meat with mustard sauce, highlighted by The Glenlivet 21 year, which is opulent and mature with a sweet taste and a touch of hot paprika. A variety of light tempura is complemented by the 18-year, a symphony of concentrated fruit, spiced orange and light vanilla notes. And to finish off the meal is Japanese Atago pear and chocolate millefeuille, which gives a blend of exquisite flavours and subtle nuances from start to finish.

The dinner is priced at $1,200pp and bookings need to be made three days in advance.

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    01

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  • Feb

    15

  • Starts on: 01.01.2010

  • Ends On: 15.02.2010

  • Inagiku

Dynasty Pairing

In celebration of its 30th anniversary and 5th year as a listed company, winemaker Dynasty Fine Wines Group Limited, is partnering up with Chinese restaurant, Dynasty at the Renaissance Harbour View Hotel Hong Kong, to offer food and wine aficionados a dinner tasting menu throughout January and February.

The “Dynasty Wine & Gourmet Tasting Menu” is priced at $5,800 per table of six and includes nine courses, each served with a specially selected Dynasty wine or vintage to best complement. The menu has been designed to incorporate luxurious ingredients, taking traditional dishes and giving them extra wow factor. To start, is Braised shark’s fin with Chinese cabbage in a mini clay pot and Braised whole abalone & goose webs with vegetable, paired with Dynasty Medium Dry White, N.V. Among the dishes that follow is a selection of traditional Cantonese home-made specialties including light and fresh Sautéed garoupa fillet & fresh lily bulbs with black bean sauce, and Poached spinach with mini wontons in supreme soup. Both are paired with Dynasty Chardonnay Reserve, 2006.

Stronger flavoured dishes like Roasted baby pigeon and Stir-fried diced Angus beef tenderloin are paired with Dynasty Cabernet Sauvignon Reserve (Royal Selection), 2006. The menu ends within closed with Stewed noodles with dried shrimp roe in abalone sauce and Deep-fried egg fritters; and rounded off with a dessert of Deep-fried egg fritters and Sweetened almond cream with egg white.

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Seasonal Menu

Featuring the seasonal Kanburi and Sawara as the protagonists, Chef Sato at Nagomi (Harbour Grand Hong Kong) has specially created an eight-course set dinner menu showcasing the elaborate uses of Kanburi and Sawara. From Braised Kanburi with Radish, Kanburi Sushi, to Sawara Sashimi, Braised Sawara, “Kanburi stores fats inside the body during the winter time, the juicy flesh makes it a perfect reason to indulge in to start a new year” said Chef Sato.

Guests could also choose to savour the authentic Japanese Shabu Shabu, with the menu including Monkfish Liver Sashimi, Japanese Sea Bream and Wagyu Beef from Australia. The set menu is priced at $938 per person.

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    01

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  • Feb

    28

  • Starts on: 01.01.2010

  • Ends On: 28.02.2010

Blue Lobsters

Le 188 Restaurant & Lounge is serving French blue lobster and Australian lobster throughout January and February. Executive chef Jeno Friedl has prepared six dishes, including French Blue Lobster with Tomato Jelly, Micro Herbs Green Pea, Seared Australian Main Lobster with Beluga Lentils, Morel Mushroom and Jerusalem Artichoke.

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Romagno Dinner

Gvsto kicks off the 2010 with a Romagno Dinner created by new executive chef Danilo Morri, in which he showcases some of his regional specialties from Romagna. In addition, Gvsto offers an option for couples seeking to celebrate Valentine's Day, the Italian way. 

The Romagna Dinner is priced at $298, for four-courses. Diners begin the meal with fresh tuna tartar, followed by mixed seafood risotto. Skewers of prawn and calamari are served for secondi, while a selection of mini desserts completes the meal. The menu is available throughout January.

On 14 and 27 February (Chinese Valentine's Day), Gvsto is offering a menu priced at $588 per couple. The three-course dinner includes octopus salad with potato and mixed fruit and citrus sauce, followed by eggplant lasagne with buffalo mozzarella and pesto. Tropical valentine's mousse is served for dessert. Early bird diners who leave before 8pm receive an additional 20% off their meal.

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Spring Dinner

Ring in 2010 OVOlogue's Spring Dinner menu featuring new dishes for a new year. On the menu: hokkaido king crab meat & scallop superb soup, OVOlogue heritage bowl, stir fried prawns with mixed bell pepper, deep fried ide with pine nut in hawthorn vinegar sauce, crispy roasted chicken in fermented rice wine (half), steamed angled loofah wrap by beacon, stir fried rice cake in XO sauce, and dessert platter (red bean pudding with osmanthus & gold foil, petite sesame balls with melting chocolate, cream jelly with grapefruit, sage & mango). The menu is priced at $498 per person, min. 4 persons.

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  • Mar

    14

  • Starts on: 01.01.2010

  • Ends On: 14.03.2010

  • OVOlogue

Win a Trip to Tokyo

TAKU has introduced a late-night Asahi Yakitori Bar, with two sticks for only $30. Available every Friday and Saturday from 10:30pm until late. And, from now until 31 March, guests will have a chance to win a trip to Tokyo to experience the blossom of Sakura and an exclusive visit to Asahi Breweries. With the launch of Asahi Yakitori Bar, TAKU has created three new yakitori delights - Beef Short Ribs, Glazed Eggplant, and Cherry Tomato with Bacon, to pair with the draft Asahi Super Dry ($49 a pint).

Other yakitori include Chicken, “Butterfly” Chicken Wings, Glazed Minced Chicken with Shiso, Asparagus Wrapped in Pork, Shitake Mushrooms, Ginko Nuts, Japanese Shishito Peppers, and Glazed Tofu.

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    31

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