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February 14, 2010
Romance and Fireworks
To celebrate on 14 February, Petrus will be serving a four-course lunch and eight-course dinner priced at $1,288 and $3,888 per couple respectively. On 15 February, mark the second day of the lunar calendar with front row seats on level 56 to view the fireworks display, while dining on a special six-course dinner menu priced at $1,488 per person.
Lobster Bar and Grill will offer the Valentine’s Sparkling Sunday with Lobster on 14 February. The four-course menu priced at $528 per...
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Harbour Grand Valentine's
Le 188 Restaurant & Lounge will be featuring a six-course dinner for $1,888 for two persons this Valentine's Day, inclusive of two glasses of champagne. A wine-pairing menu inclusive of five glasses of wine per person is also available at $2,888.
To celebrate its first Chinese New Year, Kwan Cheuk Heen has prepared a medley of "fortune dishes", including Braised Dried Oyster, Conpoy and Sea Moss, Deep Fried Crispy Chicken with Quail Egg.
Another choice in the Harbo...
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The Finer Things in Life
With harbour views, Angelini is an ideal spot for romantic dining. On 14 February, guests can enjoy a lobster lunch with free-flowing Moët et Chandon Rosé Impérial at $468 per person. For dinner, guests can indulge in a six-course set menu at $1,288 per person. For an additional $300 per person, guests can delight in six glasses of wine, which are rated at more than 88 points by Wine Spectator or Robert Parker, or a bottle of rosé champagne, to complement the dishes.
On the secon...
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Harlan's Love Birds
Harlan's is celebrating Valentine's with an indulgent six-course tasting menu for love birds to linger over. Harlan's Valentine's Day dinner, priced at $980, begins with Slow Cooked Lobster served with Cauliflower Puree, Tomato Jelly and Basil Oil. Pancetta Wrapped Sea Scallop served with Creamy Spinach, Portobello Pesto and Capsicum Foam follows before allowing couples to indulge in Hand Crafted Truffle Chestnut Fettuccine, Confit Duck Leg, Foie Gras Terrine and Pecorino Cheese. A Lychee and Ch...
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Three Choices for Romance
H one, G Bar and The Box have whipped up some tasty ideas for the coming Valentine's Day, with the aim to give all romantic couples a passionate evening they will never forget.
H one - The Pastry Chef will invite the guests to make their own Valentine's dessert, Chocolate Pistachio Mousse with Mixed Berries Sorbet one day in advance to be presented at the following night's dinner. Couples will also indulge in a six-course dinner for $980 per person. On the menu an appetiser of Slo...
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Sweet Valentine's Treats
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On Valentine’s Day, Lobby Lounge sweetens lovers’ taste buds and heart with its “Valentine’s Day Chocolate Tea Buffet”. A wide selection of silky-smooth chocolate desserts, such as Chocolate Cream Brulee; Chocolate Chip Cheese Cake; White Chocolate Coconut Cake; Chocolate Éclair and Chocolate Pavlova, is definitely a perfect treat! Priced at $138 per adult, $88 per child aged 3-11.
If your beloved one is a buffet fan, treat her or him to “Valentine’s Day Dinner Buffet” at Patio ...
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A Family Affair
Valentine’s Day is extra special this year as it falls on the First Day of the Lunar New Year. Thus, Azure’s culinary team led by Joe Chu & Ryan Yang have created a special “East Meets West” experience, including a children’s menu to make the day a family affair.
The menu includes a personalised bottle of “CUPIDS Love Bite” Moet Rose Champagne and a heart-shaped champagne stopper as a gift to take away if you cannot finish the bottle! Menus are priced per couple and start from $...
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Gaia's Romance Offerings
Romance your partner at any one of Gaia Group’s restaurants (Gaia, Va Bene, Joia and Zelo) this Valentine’s Day.
Gaia is presenting a five course menu priced at $728 per person and includes smoked salmon with herring caviar and yogurt, warm buffalo mozzarella on a baby spinach salad through ravioli filled with roasted eggplant and ricotta, and a choice of two mains – sauteed sea bass fillet with Italian green vegetables or roasted veal sirloin with morels on risotto and culminati...
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A Michelin New Year
T'ang Court has created a CNY menu with beautifully prepared, traditional, festive dishes, to enjoy with family. Dishes such as: stewed sliced abalone with seasonal vegetables, braised shark's fin with crab meat and crab roe and sautéed sliced lobster and scallops with red and yellow bell peppers will be available from 14-20 February.
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798 Gets Romantic
Valentine's Day 2010 at 798 unit & co. comes in the theme of a tasting journey.
Two 6-course menus are presented - Romance and Fantasia - leading diners thru various levels of taste sensation, from amuse bouche, starter, soup, pasta, entree to dessert (of course!)
The Romance Menu is priced at $448 per person and includes home-cured salmon & smoked trout mousse; swordfish carpaccio; veloute of fresh garden peas with mint foam; cappellini with fried capers, garlic & chi...
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Double Celebrations
SEVVA is celebrating Valentine's and Chinese New Year with an exclusive menu on 14 February and festive season specialties served over the following week.??Valentine's Dinner, priced at $2,500 for two. Guests are welcomed with a glass of Veuve Clicquot Ponsardin Rosé champagne, before first course choices of either Chinese-style New Year Rice Cake with braised ragout of oriental mushrooms, or spinach tagliolini with asparagus, edamame & truffle oil. A seafood course of grilled coral garoupa foll...
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Romance with a View
For a Valentine’s with a view try Sky Lounge's four-course set dinner; available from 6.30-9.30pm and priced at $898 per person. On the menu is Seafood Sampler, Lobster Bisque with Seafood Ravioli, Char-grilled US Prime Tenderloin OR Lobster Mornay, and Lavender Praline & Chocolate Mousse Cake with Yoghurt Ice Cream for dessert.
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Celebrate in French Ambience
Indulge in French ambience with contemporary French cuisine and fine wines this Valentine’s Day at The French Window. Head chef Mickael le Calvez has and created a 6-course Passionné Valentine’s Day Dinner ($1488/person or $2088/person with wine pairing). The passionate delight, includes creamy Broccoli veloute, caviar; caramelised Pan-seared scallop, green cabbage compote, black truffle; and Wagyu beef cheek, onion tart, red wine sauce. Valentine’s dessert is mango and milk mousse roll with ama...
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Valentine's for all Budgets
The Royal Pacific Hotel is offering a selection of special Valentines’ Day dining options to suit all pockets. Couples dining in the hotel that night may also take advantage of romantically-themed rooms packages.
For example, couples choosing to dine in Pierside restaurant are each offered a glass of Piper Heidsieck champagne, while those choosing to dine in the at Café on the PARK may enjoy a mini bottle of sparkling wine plus a portion of lobster and scallop sashimi. The five-course Pie...
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Triple Treats
The Marco Polo Hongkong Hotel, Gateway, and Prince each features specialty cuisines from different parts of the world in celebration of Valentine’s Day and the Chinese New Year.
On 14 February in addition to special menus there will be a range of surprise gifts and dining privileges to mark the day. On 15 February usher in the Year of the Tiger with exclusive views to the fireworks display when you dine at any of the restaurants of the Marco Polo hotels in Hong Kong.
...
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Hullet House Happenings
It has been 57 years since Valentine’s Day and Chinese New Year have occurred on the same day. In celebration, special menus have been created throughout the restaurants of Hullet House for an intimate dinner of 14 February as well as offering dining experiences for revellers eager to experience the harbour fireworks from the heritage building on the 15 Feb.
Valentine’s Day
St. George: Chef Philippe Orrico has crafted a choice of two menus for Valentine's – five courses a...
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Prime Celebration
In celebration of the Year of the Tiger and Valentine's Day, Dakota Prime presents a four-course set dinner at $988 per person including one glass of Moet Rosé Imperial or $2600 per couple pairing with ½ bottle Krug Rosé and eight seasonal oysters. Book in advance to receive a gesture of $100 cash voucher for massage and spa treatment together and other special arrangements from Dakota Prime.
Highlights from the menu Classic Chopped Salad or Seared Hokkaido Scallops Wrapped in Pancetta ...
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Auspicious Beginnings
From 13 to 16 February, Café Kool presents auspicious Chinese New Year lunch and dinner buffet highlighting traditional Chinese cuisine including Abalone Congee and Turtle Consommé. Guests can also indulge in free-flowing wine for only $168 per person, free-flowing champagne at $218 per person and free-flowing Chinese New Year cocktail and mocktail at $88 per person. The price for the festive lunch buffet starts from $288 per adult and $238 per child or senior citizen. The price for the festive ...
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Romance @ Kowloon Shangri-La
Kowloon Shangri-La has come up with a range of romantic offerings for Valentine's.
Angelini is serving a six-course dinner at $1,288 per person. For an additional $300 per person, guests can delight in six glasses of wine, which are rated at more than 88 points by Wine Spectator or Robert Parker, or a bottle of rosé champagne, to complement the dishes. The set dinner features Country Bread with Burrata Cheese and Sea Urchin; Slow-cooked Mediterranean Swordfish with Wild Oregano, P...
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The Mira's Romantic Choices
The Mira's F&B outlets are serving up some romantic fare over Valentine's Day. For one night only, enjoy the Aphrodisia Dessert Buffet at Room One or Yamm, complete with towers of pink candy floss, decadent sweet delights, Valentine’s cocktails and hot tunes to seal the experience. The Aphrodisia Buffet is available on 14 February from 10.00pm to 1.00am, priced at $380 per person. Guests can enjoy Yamm’s late night supper buffet at $208 plus on 13 February from 10.00pm to 1.00am. Yamm Valentines...
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Get Cosy @ Coast
Hong Kong's new Aussie-style bistro & bar Coast in SoHo is serving a gastronomic six-course Valentine's Day degustation menu priced at $530 or $770 with matching champagne, wines and port. The romantic celebration, which begins with an aphrodisiac starter of oysters served three ways, natural, Kilpatrick and crème fraiche with caviar - paired perfectly with Moet Imperial Brut Vintage NV champagne.
A seafood specialty, South Australian lobster tails in lemon tarragon butter, follow...
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A Landmark Valentine's
Landmark Mandarin is celebrating Valentine's in a number of ways. Lunch at Amber includes rose petals and pink champagne in addition to its popular wine lunch, with wine pairings by sommelier Patrick Frawley. A sic-course Valentine’s menu with pink champagne and seven wines is priced at $648.
On the evening of the 14th Amber will try to create the perfect romantic atmosphere with warm candles, soft lights, red rose petals and soft jazz sounds. There are two menus to choose from: F...
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Romance @ Intercon
The Intercontinental offers a range of dining options during Valentine's. For an intimate dinner reserve a table for two at SPOON by Alain Ducasse, for a six-course dinner menu on both 13, 14 February priced $1,588 per person or $2,388 with wine pairings. The special menu begins with Ravioli of crab "Tourteau", sea urchin, followed by Fillet of Suzuki with shellfish and caviar. For the main course, indulge in Angus Beef Tenderloin served in puff pastry, "Périgueux" truffle sauce. Served next is ...
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Complimentary Valentine's Goodies
Holiday Inn Golden Mile is serving romance at it restaurants. For a casual evening, take your date for an all-you-can-eat international dinner buffet at Bistro on the Mile. On 12, 13 February each couple will get a complimentary Wellington steak. Prices start at $438 per person during dinner from 6:00 pm to 9:00 pm and $228 per person during supper from 9:15 pm to 12:00 am.
At Osteria Ristorante Italiano diners can enjoy a five-course menu, featuring Wagyu beef carpaccio, romain ...
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SML Romantic BBQ
For those looking for a relaxing way to celebrate Valentine's SML is offering a special dinner BBQ menu for $388 per person. The restaurant is also offering a late night dessert platter (from 10pm) for two priced at $268, including sparkling wine or a cocktail.
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CNY @ Intercon
Celebrate the Year of the Tiger by dining at InterContinental Hong Kong.
Yan Toh Heen presents an 8-course set dinner at $1,588 per person. Feast on Kobe Ox Tongue with Sweet Plum, Hua Diao Wine and Barbecued Suckling Pig, Braised Whole Abalone with a Sun-dried Oyster and Sea Moss, followed by Double Boiled Superior Shark's Fin Soup with Bamboo Pith and Fungus, Wok-fried Lobster and Iberico Ham, Garoupa Roll and Tofu Sachet in Pumpkin and Lobster Essence. Next enjoy Wok-fried Wagy...
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Venetian Carnival
Osteria Ristorante Italiano is out to prove that the revelry never ends in Hong Kong! From 8 February to 31 March will transform itself into a Venetian Carnival with unique costumes, masks, decorations, a special a la carte menu and cocktails, culminating with a boisterous Venetian Carnival dinner on 26 February. Chef Michele Camolei promises to transport guests to the heart Venice with nine a la carte plates specially designed for this sure-fire hit celebration. From comforting dishes such as ...
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Seasonal CNY
From 8 to 28 Feb, diners at Sha Tin 18 can look forward to selected Chinese New Year a la carte dishes featuring seasonal ingredients, including Wok-Fried Prawns with Salted Egg Yolk; Braised Fish Maw with Chinese Mushroom, Conpoy, Shrimps, and Scallop Casserole; Braised Pig Knuckle with Preserved Beancurd; Steamed Sweet Potato, Sweet Corn, Taro, Potato and Peanuts; and Braised Whole Conpoy with Sea Moss. All dishes carry special wishes for good fortune, happiness, longevity and prosperity.
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An Early Valentine's @ Langham
With this year’s Valentine’s Day falling over Chinese New Year, The Langham has decided to bring celebrations forward by one week. From 7-14 February each of following restaurants will be offering a Valentine’s inspired menu.
The Bostonian: Old school romance is on the menu in The Bostonian. Executive Chef Mark Bannon continues the romance with an aphrodisiacal six-course menu, featuring dishes such as: Langham smoked salmon, foie gras parfait and black truffle dusted John Dory.<...
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A French Kiss
The Pawn’s Valentine menu has been designed to help create an evening filled with romance and affection. Diners ordering from the special menu at the Dining Room on the evening of 14 February, will be served the French Kiss (vodka, raspberry and orange liqueur and topped off with cream) - a welcome drink to sweetly start off the evening. Those wishing to dance the night away can shuffle their feet to the Living Room where a DJ will be spinning romantic beats from 7pm to 11pm.
The...
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Kurobuta Pork Dinner
La Brasserie is presenting a 7-course Japanese Kurobuta Pork Set Dinner. The feast starts with a hot appetiser of Home-made Kurobuta Nürnberger Sausages, with Truffle Mash, Red Wine Onion, and Sweet Mustard; followed by Crispy Roasted Baby Pig and Madeira Wine Braised Pork Cheek with Apple Puree and Confit Garlic. In between the richness of the Kurobuta meat, Chilled Red Cabbage Soup with Grilled Berkshire Pancetta and Crème Fraiche. For the main event, Grilled Kurobuta Pork Chop and Braised B...
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Wagyu and Foie Gras
Cafe Marco presents succulent Wagyu beef and foie gras dishes as the main highlights of its selection of international specialty dishes. Available for dinner daily, the delicacies offered under the a la carte menu includes Wagyu Carpaccio with Foie Gras Mousse and Truffle Oil; Foie Gras and Potato Terrine with Seared Wagyu Cubes; Wok-fried Wagyu Beef and Foie Gras with Sesame Salt and Chives; Wagyu Beef Hamburg with Foie Gras and Mushroom Jus; and Wagyu Beef and Foie Gras Fried Rice.
Dine and Win
Staunton's, Scirocco, SOHO 8 and Yorkshire Pudding
When you dine at Staunton’s Group during February, you have the chance to enter and win a luxury round trip for two to The Sarojin, Phuket, winner of ‘World Luxury Romantic Hotel 2009’ at the World Luxury Hotel Awards. To enter, simply spend $500 or more at any of the Staunton’s Group venues and leave your details with your server. Winners will be notified via email at the end of the campaign.
Also from 12-14th enjoy a fou...
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Love-olutionary
On Valentine's Day, Santa Lucia offers a five-course dining experience with two complimentary flutes of Ayala champagne. Included on the menu is King Crab Meat in Champagne Jelly served with Avocado Mousse and Caviar, Pan-Roasted Berkshire Pork Loin Chilean Sea Bass & BBQ Eel Roulade, and Flourless Chocolate Cake with Banana Cream Puree and Vodka Orange.
The restaurant has also arranged for the latest Bluetooth-enabled Polaroid POGO instant Mobile Printer to be on the table, so t...
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Gourmet CNY
To celebrate CNY the master chefs of Cuisine Cuisine have prepared gourmet Chinese New Year menus, a sumptuous fireworks menu and prestigious puddings that are perfect for ushering in an abundant Year of the Tiger!
The two special menus - Spring Dinner ($8,888 for 12 persons) and Fortune Dinner ($9,888 for 12 persons), offers Chinese cuisine interpreted with either a traditional or a modern twist and is available until the end of the month.
On 15 February enjoy the ...
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All-You-Can-Eat Dim Sum
To celebrate the 1st anniversary of the hotel, Sha Tin 18 will offer “all-you-can-eat” dim sum breakfast on weekends and Public Holidays in February and March. For $150 per adult ($75 per child), guests may sample more than 35 kinds of Cantonese dim sum, such as Steamed pork dumplings; Barbecued pork buns and spring rolls with plum sauce.
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CNY Specialities
Coffee Mill is featuring time-honoured Chinese New Year specialty dishes as part of its buffet. Highlights include Smoked Fish with Tofu Bean; Crispy Fish Salad; Five-spice Duck Tongue; Spicy Noodle Salad; Jellyfish Salad; Spicy Pig’s Ear; Braise Pork Belly in Chilli Oil; Cantonese Crispy White Bait Salad; Crispy Pork Belly; and Soya Chicken. Plus Char-grilled Tiger Prawns; Clay Pot Baked Crab with Soya Wine and Vermicelli; Sea Cucumber, Goose Web, Oyster Sauce and Green Vegetable; and Bird’s Ne...
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Bollywood Nights
Due to an overwhelming demand to serve more authentic Indian specialties, McSorley’s Ale House in Hong Kong and Macau has brought in award winning Indian Guest Chef, Dahn Singh from the famed Curry House Indian Restaurant. The pub will all be serving such delicacies such as ‘Mulligatawny Shorba Soup’, those amazing ‘Samosas’ and ‘Maccchi/Murgh Tikka’ and more! It has We also partnered with King Fisher Beer from India and have a wide range of Indian beers on hand. The pubs will also be serving th...
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Dine and Win
To celebrate Valentine's Day the Eaton Hotel Hong Kong is offering a chance to win prizes for anyone who dines in any of its three main restaurants during the promotion period. Prizes include a helicopter ride over Hong Kong harbour, dinner for two in any of our restaurants with matching wines, and one night accommodation in a deluxe room for two with full room service breakfast.
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French Aperitif Thursdays
The Lounge has introduced a French Apéritif promotion. Premium French wines, beer, cocktails and a snack buffet are available from 6:30-9:30pm every Thursday. French bites include cheese, seafood stews, duck confit, escargots, cr?pes, rillettes, salads, and more. You can also indulge in two choices of oyster from France at a very special price: $20 oyster for Arcachon “Speciale”, and $29 per piece for Belon 000.
Complement the buffet with eight select red and white wines, as well ...
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Chocolate Trail
Harbour City has launched a Chocolate Trail promotion showcasing worldwide chocolate culture, including a chocolate art exhibition. For more details http://www.harbourcity.com.hk/whatshot.php?ss=36&id=412
Harbour City is also the home to a variety of celebrated chocolate brands from around the world including Agnès b. DÉLICES, COVA Pasticceria – Confetteria, Debailleul, GODIVA Chocolatier, Jean-Paul Hévin Chocolatier, Leonidas, Patchi, and ROYCE.
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Select a Crab
Select your favourite crab variety among the worldwide selection available at Yamm's all-you-can-eat dinner buffet, from Alaskan Queen Crab; Japanese Zuwaigani Crab; Canadian Brown Crab to local Red Crab. A string of Japanese crab dishes including Crab Paste Sushi with Caviar; Soft Shell Crab Tempura with Sushi Nori; Red Crab Cake Teppanyaki with Shrimp Roe; and Sautéed Fresh Crab with Garlic Sauce. Available daily except for the CNY holidays.
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Black Truffles
Chef Vittorio Lucariello of Angelini has come up with a four-course Norcia black truffle set dinner menu. The set dinner, with each course fused with Norcia black truffle, features Hand-cut Beef Tartar with Egg Yolk and Artichoke; Home-made Garganelli with Leeks and Porcini Mushrooms; a main course of either Scampi wrapped with Potato, Tropea Onion and Foie Gras or Roasted Milk-fed Veal Cheek on Mashed Pumpkin; and Hazelnut Chocolate Sponge with Rice Ricotta Cheese Custard.
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Chocolate Delights
Lobby Lounge makes use of dark and white chocolate to present a weekend chocolate-theme dessert tea buffet from 9 January to 28 February. Highlights of include Chocolate Cream Brulee; Chocolate Chip Cheese Cake; White Chocolate Coconut Cake; Chocolate Éclair and Chocolate Pavlova. “Chocolate Fantasy Tea Buffet” is priced at $138 per adult and $88 per child (aged 3-11) on Saturday and Sunday.
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Seafood Buffet
Patio Coffee Shop is present an array of delicate seafood dishes from 4 January to 28 February. Highlights of the dinner buffet include Pan-fried Sea Bass with Mango Salsa, Devil Prawns, Fried Oyster Pan Cake and Baked Eel with Teriyaki Sauce. An array of freshly cooked local retrospective delicacies such as Hong Kong Style Trolley Noodles are also ready to stimulate your palate. For seafoodholics indulge in a wide selection of US Oysters, Japanese Crab Legs, Fresh Crabs, Tiger Prawns, Island W...
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Vintage Chocolate
The Lobby Lounge presents an afternoon tea buffet featuring a medley of vintage couverture chocolate savouries and desserts every Saturday, Sunday and public holiday. With different menus every month, guests can indulge in a lavish spread of chocolate delicacies such as Chocolate Bon Bons; Grands Crus Chocolate Cone and Tart; Caraibe Chocolate in Glass; Tropilia Chocolate Cake; Gran Couva Chocolate Tea Cake; and Miniature Extra Bitter Chocolate Cake. Priced at $198 per adult and $158 per child, ...
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Prawn Extravaganza
Bistro on the Mile is ready to kick off the New Year with a Prawn Extravaganza promotion. With prawns taking centre stage on the buffet tables at dinner, they will feature in a variety of cuisine styles including Chinese, Thai, Indian, Japanese, and Western style. Sautéed mantis prawn with spicy salt, stir-fried prawn in tamarind sauce, prawn tikka, sweet shrimp sushi, grilled king prawn and lobster bisque are just some of a handful of the seafood options offered on a rotational basis.
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Japanese & Whiskey Pairing Menu
From award-winning whisky distiller The Glenlivet and Japanese restaurant Inagiku at the Four Seasons comes a dinner menu conceived by chef Imai Masakazu, Sommelier Creash Wong, and The Glenlivet Brand Ambassador Darren Hosie – The Glenlivet Whisky Dinner. From January through mid-February, a five-course meal will be matched with a variety of vintages.
Beginning with sashimi and The Glenlivet 15 year, a full palate of ripe mango, cinnamon and white pepper offers a balance to the f...
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Dynasty Pairing
In celebration of its 30th anniversary and 5th year as a listed company, winemaker Dynasty Fine Wines Group Limited, is partnering up with Chinese restaurant, Dynasty at the Renaissance Harbour View Hotel Hong Kong, to offer food and wine aficionados a dinner tasting menu throughout January and February.
The “Dynasty Wine & Gourmet Tasting Menu” is priced at $5,800 per table of six and includes nine courses, each served with a specially selected Dynasty wine or vintage to best com...
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Seasonal Menu
Featuring the seasonal Kanburi and Sawara as the protagonists, Chef Sato at Nagomi (Harbour Grand Hong Kong) has specially created an eight-course set dinner menu showcasing the elaborate uses of Kanburi and Sawara. From Braised Kanburi with Radish, Kanburi Sushi, to Sawara Sashimi, Braised Sawara, “Kanburi stores fats inside the body during the winter time, the juicy flesh makes it a perfect reason to indulge in to start a new year” said Chef Sato.
Guests could also choose to...
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Blue Lobsters
Le 188 Restaurant & Lounge is serving French blue lobster and Australian lobster throughout January and February. Executive chef Jeno Friedl has prepared six dishes, including French Blue Lobster with Tomato Jelly, Micro Herbs Green Pea, Seared Australian Main Lobster with Beluga Lentils, Morel Mushroom and Jerusalem Artichoke.
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Romagno Dinner
Gvsto kicks off the 2010 with a Romagno Dinner created by new executive chef Danilo Morri, in which he showcases some of his regional specialties from Romagna. In addition, Gvsto offers an option for couples seeking to celebrate Valentine's Day, the Italian way.
The Romagna Dinner is priced at $298, for four-courses. Diners begin the meal with fresh tuna tartar, followed by mixed seafood risotto. Skewers of prawn and calamari are served for secondi, while a selection of mini dess...
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Spring Dinner
Ring in 2010 OVOlogue's Spring Dinner menu featuring new dishes for a new year. On the menu: hokkaido king crab meat & scallop superb soup, OVOlogue heritage bowl, stir fried prawns with mixed bell pepper, deep fried ide with pine nut in hawthorn vinegar sauce, crispy roasted chicken in fermented rice wine (half), steamed angled loofah wrap by beacon, stir fried rice cake in XO sauce, and dessert platter (red bean pudding with osmanthus & gold foil, petite sesame balls with melting chocolate, cr...
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Win a Trip to Tokyo
TAKU has introduced a late-night Asahi Yakitori Bar, with two sticks for only $30. Available every Friday and Saturday from 10:30pm until late. And, from now until 31 March, guests will have a chance to win a trip to Tokyo to experience the blossom of Sakura and an exclusive visit to Asahi Breweries. With the launch of Asahi Yakitori Bar, TAKU has created three new yakitori delights - Beef Short Ribs, Glazed Eggplant, and Cherry Tomato with Bacon, to pair with the draft Asahi Super Dry ($49 a pi...
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