WOM guide
HOME » Events
Events
| Su | M | Tu | W | Th | F | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | ||||||
| Su | M | Tu | W | Th | F | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
February 10, 2010
Venetian Carnival
Osteria Ristorante Italiano is out to prove that the revelry never ends in Hong Kong! From 8 February to 31 March will transform itself into a Venetian Carnival with unique costumes, masks, decorations, a special a la carte menu and cocktails, culminating with a boisterous Venetian Carnival dinner on 26 February. Chef Michele Camolei promises to transport guests to the heart Venice with nine a la carte plates specially designed for this sure-fire hit celebration. From comforting dishes such as ...
Read More
Seasonal CNY
From 8 to 28 Feb, diners at Sha Tin 18 can look forward to selected Chinese New Year a la carte dishes featuring seasonal ingredients, including Wok-Fried Prawns with Salted Egg Yolk; Braised Fish Maw with Chinese Mushroom, Conpoy, Shrimps, and Scallop Casserole; Braised Pig Knuckle with Preserved Beancurd; Steamed Sweet Potato, Sweet Corn, Taro, Potato and Peanuts; and Braised Whole Conpoy with Sea Moss. All dishes carry special wishes for good fortune, happiness, longevity and prosperity.
Read More
An Early Valentine's @ Langham
With this year’s Valentine’s Day falling over Chinese New Year, The Langham has decided to bring celebrations forward by one week. From 7-14 February each of following restaurants will be offering a Valentine’s inspired menu.
The Bostonian: Old school romance is on the menu in The Bostonian. Executive Chef Mark Bannon continues the romance with an aphrodisiacal six-course menu, featuring dishes such as: Langham smoked salmon, foie gras parfait and black truffle dusted John Dory.<...
Read More
A French Kiss
The Pawn’s Valentine menu has been designed to help create an evening filled with romance and affection. Diners ordering from the special menu at the Dining Room on the evening of 14 February, will be served the French Kiss (vodka, raspberry and orange liqueur and topped off with cream) - a welcome drink to sweetly start off the evening. Those wishing to dance the night away can shuffle their feet to the Living Room where a DJ will be spinning romantic beats from 7pm to 11pm.
The...
Read More
Kurobuta Pork Dinner
La Brasserie is presenting a 7-course Japanese Kurobuta Pork Set Dinner. The feast starts with a hot appetiser of Home-made Kurobuta Nürnberger Sausages, with Truffle Mash, Red Wine Onion, and Sweet Mustard; followed by Crispy Roasted Baby Pig and Madeira Wine Braised Pork Cheek with Apple Puree and Confit Garlic. In between the richness of the Kurobuta meat, Chilled Red Cabbage Soup with Grilled Berkshire Pancetta and Crème Fraiche. For the main event, Grilled Kurobuta Pork Chop and Braised B...
Read More
Wagyu and Foie Gras
Cafe Marco presents succulent Wagyu beef and foie gras dishes as the main highlights of its selection of international specialty dishes. Available for dinner daily, the delicacies offered under the a la carte menu includes Wagyu Carpaccio with Foie Gras Mousse and Truffle Oil; Foie Gras and Potato Terrine with Seared Wagyu Cubes; Wok-fried Wagyu Beef and Foie Gras with Sesame Salt and Chives; Wagyu Beef Hamburg with Foie Gras and Mushroom Jus; and Wagyu Beef and Foie Gras Fried Rice.
Dine and Win
Staunton's, Scirocco, SOHO 8 and Yorkshire Pudding
When you dine at Staunton’s Group during February, you have the chance to enter and win a luxury round trip for two to The Sarojin, Phuket, winner of ‘World Luxury Romantic Hotel 2009’ at the World Luxury Hotel Awards. To enter, simply spend $500 or more at any of the Staunton’s Group venues and leave your details with your server. Winners will be notified via email at the end of the campaign.
Also from 12-14th enjoy a fou...
Read More
Love-olutionary
On Valentine's Day, Santa Lucia offers a five-course dining experience with two complimentary flutes of Ayala champagne. Included on the menu is King Crab Meat in Champagne Jelly served with Avocado Mousse and Caviar, Pan-Roasted Berkshire Pork Loin Chilean Sea Bass & BBQ Eel Roulade, and Flourless Chocolate Cake with Banana Cream Puree and Vodka Orange.
The restaurant has also arranged for the latest Bluetooth-enabled Polaroid POGO instant Mobile Printer to be on the table, so t...
Read More
Gourmet CNY
To celebrate CNY the master chefs of Cuisine Cuisine have prepared gourmet Chinese New Year menus, a sumptuous fireworks menu and prestigious puddings that are perfect for ushering in an abundant Year of the Tiger!
The two special menus - Spring Dinner ($8,888 for 12 persons) and Fortune Dinner ($9,888 for 12 persons), offers Chinese cuisine interpreted with either a traditional or a modern twist and is available until the end of the month.
On 15 February enjoy the ...
Read More
All-You-Can-Eat Dim Sum
To celebrate the 1st anniversary of the hotel, Sha Tin 18 will offer “all-you-can-eat” dim sum breakfast on weekends and Public Holidays in February and March. For $150 per adult ($75 per child), guests may sample more than 35 kinds of Cantonese dim sum, such as Steamed pork dumplings; Barbecued pork buns and spring rolls with plum sauce.
Read More
CNY Specialities
Coffee Mill is featuring time-honoured Chinese New Year specialty dishes as part of its buffet. Highlights include Smoked Fish with Tofu Bean; Crispy Fish Salad; Five-spice Duck Tongue; Spicy Noodle Salad; Jellyfish Salad; Spicy Pig’s Ear; Braise Pork Belly in Chilli Oil; Cantonese Crispy White Bait Salad; Crispy Pork Belly; and Soya Chicken. Plus Char-grilled Tiger Prawns; Clay Pot Baked Crab with Soya Wine and Vermicelli; Sea Cucumber, Goose Web, Oyster Sauce and Green Vegetable; and Bird’s Ne...
Read More
Bollywood Nights
Due to an overwhelming demand to serve more authentic Indian specialties, McSorley’s Ale House in Hong Kong and Macau has brought in award winning Indian Guest Chef, Dahn Singh from the famed Curry House Indian Restaurant. The pub will all be serving such delicacies such as ‘Mulligatawny Shorba Soup’, those amazing ‘Samosas’ and ‘Maccchi/Murgh Tikka’ and more! It has We also partnered with King Fisher Beer from India and have a wide range of Indian beers on hand. The pubs will also be serving th...
Read More
Dine and Win
To celebrate Valentine's Day the Eaton Hotel Hong Kong is offering a chance to win prizes for anyone who dines in any of its three main restaurants during the promotion period. Prizes include a helicopter ride over Hong Kong harbour, dinner for two in any of our restaurants with matching wines, and one night accommodation in a deluxe room for two with full room service breakfast.
Read More
French Aperitif Thursdays
The Lounge has introduced a French Apéritif promotion. Premium French wines, beer, cocktails and a snack buffet are available from 6:30-9:30pm every Thursday. French bites include cheese, seafood stews, duck confit, escargots, cr?pes, rillettes, salads, and more. You can also indulge in two choices of oyster from France at a very special price: $20 oyster for Arcachon “Speciale”, and $29 per piece for Belon 000.
Complement the buffet with eight select red and white wines, as well ...
Read More
Chocolate Trail
Harbour City has launched a Chocolate Trail promotion showcasing worldwide chocolate culture, including a chocolate art exhibition. For more details http://www.harbourcity.com.hk/whatshot.php?ss=36&id=412
Harbour City is also the home to a variety of celebrated chocolate brands from around the world including Agnès b. DÉLICES, COVA Pasticceria – Confetteria, Debailleul, GODIVA Chocolatier, Jean-Paul Hévin Chocolatier, Leonidas, Patchi, and ROYCE.
Read More
Nabe Hot Pot
Keep warm this winter with traditional "Nabe" hot pot dishes at NOBU. Best shared with friends and family, these Japanese "one pot" dishes are designed make you feel warm both inside and out. Dishes on offer are Clam Akamiso Nabe (Seasonal Clams, Baby Akagai, Enoki Mushrooms, Japanese Leeks & Nameko Mushrooms in Clam & Red Miso Soup); Hokusetsu Sakekasu Nabe (Salmon, Mochi, Shrimp, Clams Shijimi & Seasonal Vegetables in Sakekasu Miso Soup); Kiritanpo Nabe (Chicken, Rice Cakes & Seasonal Japanes...
Read More
Select a Crab
Select your favourite crab variety among the worldwide selection available at Yamm's all-you-can-eat dinner buffet, from Alaskan Queen Crab; Japanese Zuwaigani Crab; Canadian Brown Crab to local Red Crab. A string of Japanese crab dishes including Crab Paste Sushi with Caviar; Soft Shell Crab Tempura with Sushi Nori; Red Crab Cake Teppanyaki with Shrimp Roe; and Sautéed Fresh Crab with Garlic Sauce. Available daily except for the CNY holidays.
Read More
Black Truffles
Chef Vittorio Lucariello of Angelini has come up with a four-course Norcia black truffle set dinner menu. The set dinner, with each course fused with Norcia black truffle, features Hand-cut Beef Tartar with Egg Yolk and Artichoke; Home-made Garganelli with Leeks and Porcini Mushrooms; a main course of either Scampi wrapped with Potato, Tropea Onion and Foie Gras or Roasted Milk-fed Veal Cheek on Mashed Pumpkin; and Hazelnut Chocolate Sponge with Rice Ricotta Cheese Custard.
Read More
Chocolate Delights
Lobby Lounge makes use of dark and white chocolate to present a weekend chocolate-theme dessert tea buffet from 9 January to 28 February. Highlights of include Chocolate Cream Brulee; Chocolate Chip Cheese Cake; White Chocolate Coconut Cake; Chocolate Éclair and Chocolate Pavlova. “Chocolate Fantasy Tea Buffet” is priced at $138 per adult and $88 per child (aged 3-11) on Saturday and Sunday.
Read More
Seafood Buffet
Patio Coffee Shop is present an array of delicate seafood dishes from 4 January to 28 February. Highlights of the dinner buffet include Pan-fried Sea Bass with Mango Salsa, Devil Prawns, Fried Oyster Pan Cake and Baked Eel with Teriyaki Sauce. An array of freshly cooked local retrospective delicacies such as Hong Kong Style Trolley Noodles are also ready to stimulate your palate. For seafoodholics indulge in a wide selection of US Oysters, Japanese Crab Legs, Fresh Crabs, Tiger Prawns, Island W...
Read More
Vintage Chocolate
The Lobby Lounge presents an afternoon tea buffet featuring a medley of vintage couverture chocolate savouries and desserts every Saturday, Sunday and public holiday. With different menus every month, guests can indulge in a lavish spread of chocolate delicacies such as Chocolate Bon Bons; Grands Crus Chocolate Cone and Tart; Caraibe Chocolate in Glass; Tropilia Chocolate Cake; Gran Couva Chocolate Tea Cake; and Miniature Extra Bitter Chocolate Cake. Priced at $198 per adult and $158 per child, ...
Read More
Prawn Extravaganza
Bistro on the Mile is ready to kick off the New Year with a Prawn Extravaganza promotion. With prawns taking centre stage on the buffet tables at dinner, they will feature in a variety of cuisine styles including Chinese, Thai, Indian, Japanese, and Western style. Sautéed mantis prawn with spicy salt, stir-fried prawn in tamarind sauce, prawn tikka, sweet shrimp sushi, grilled king prawn and lobster bisque are just some of a handful of the seafood options offered on a rotational basis.
Read More
Japanese & Whiskey Pairing Menu
From award-winning whisky distiller The Glenlivet and Japanese restaurant Inagiku at the Four Seasons comes a dinner menu conceived by chef Imai Masakazu, Sommelier Creash Wong, and The Glenlivet Brand Ambassador Darren Hosie – The Glenlivet Whisky Dinner. From January through mid-February, a five-course meal will be matched with a variety of vintages.
Beginning with sashimi and The Glenlivet 15 year, a full palate of ripe mango, cinnamon and white pepper offers a balance to the f...
Read More
Dynasty Pairing
In celebration of its 30th anniversary and 5th year as a listed company, winemaker Dynasty Fine Wines Group Limited, is partnering up with Chinese restaurant, Dynasty at the Renaissance Harbour View Hotel Hong Kong, to offer food and wine aficionados a dinner tasting menu throughout January and February.
The “Dynasty Wine & Gourmet Tasting Menu” is priced at $5,800 per table of six and includes nine courses, each served with a specially selected Dynasty wine or vintage to best com...
Read More
Seasonal Menu
Featuring the seasonal Kanburi and Sawara as the protagonists, Chef Sato at Nagomi (Harbour Grand Hong Kong) has specially created an eight-course set dinner menu showcasing the elaborate uses of Kanburi and Sawara. From Braised Kanburi with Radish, Kanburi Sushi, to Sawara Sashimi, Braised Sawara, “Kanburi stores fats inside the body during the winter time, the juicy flesh makes it a perfect reason to indulge in to start a new year” said Chef Sato.
Guests could also choose to...
Read More
Blue Lobsters
Le 188 Restaurant & Lounge is serving French blue lobster and Australian lobster throughout January and February. Executive chef Jeno Friedl has prepared six dishes, including French Blue Lobster with Tomato Jelly, Micro Herbs Green Pea, Seared Australian Main Lobster with Beluga Lentils, Morel Mushroom and Jerusalem Artichoke.
Read More
Romagno Dinner
Gvsto kicks off the 2010 with a Romagno Dinner created by new executive chef Danilo Morri, in which he showcases some of his regional specialties from Romagna. In addition, Gvsto offers an option for couples seeking to celebrate Valentine's Day, the Italian way.
The Romagna Dinner is priced at $298, for four-courses. Diners begin the meal with fresh tuna tartar, followed by mixed seafood risotto. Skewers of prawn and calamari are served for secondi, while a selection of mini dess...
Read More
Spring Dinner
Ring in 2010 OVOlogue's Spring Dinner menu featuring new dishes for a new year. On the menu: hokkaido king crab meat & scallop superb soup, OVOlogue heritage bowl, stir fried prawns with mixed bell pepper, deep fried ide with pine nut in hawthorn vinegar sauce, crispy roasted chicken in fermented rice wine (half), steamed angled loofah wrap by beacon, stir fried rice cake in XO sauce, and dessert platter (red bean pudding with osmanthus & gold foil, petite sesame balls with melting chocolate, cr...
Read More
Win a Trip to Tokyo
TAKU has introduced a late-night Asahi Yakitori Bar, with two sticks for only $30. Available every Friday and Saturday from 10:30pm until late. And, from now until 31 March, guests will have a chance to win a trip to Tokyo to experience the blossom of Sakura and an exclusive visit to Asahi Breweries. With the launch of Asahi Yakitori Bar, TAKU has created three new yakitori delights - Beef Short Ribs, Glazed Eggplant, and Cherry Tomato with Bacon, to pair with the draft Asahi Super Dry ($49 a pi...
Read More
Creative Festive Packages
Celebrate the festive season with 798 unit & co with its range of festive offers.
PARTY-TO-GO
Available year round
For parties on your own premises, the PARTY-TO-GO MENU with of over enticing canapés, cheese & charcuterie platters, traditional whole roasts to scrumptious cakes. Premise catering with chefs is also available. For details, call 2506 0611, email catering@798unit.com or visit us at www.798unit.com.
PARTY WITH 798 UNIT & CO.
1 Decem...
Read More