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January 19, 2010
Spanish Guest Chef
H one is hosting guest chef Quim Hernandez, a veteran of Spain's leading Michelin-star kitchens, from 18-28 January. He will be presenting dishes from the Catalan region. Chef Hernandez will be presenting both a la carte and tasting menus of his rustic cuisine, along with set lunches priced at $320. His signature dishes include: Gratin of Potato with Black Catalan Sausage and Cheese, Black Catalan Sausage with Scallops Carpaccio, Seasalt and Red Pepper, Caldeta Mediterranean Lobster Soup with Pr...
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Select a Crab
Select your favourite crab variety among the worldwide selection available at Yamm's all-you-can-eat dinner buffet, from Alaskan Queen Crab; Japanese Zuwaigani Crab; Canadian Brown Crab to local Red Crab. A string of Japanese crab dishes including Crab Paste Sushi with Caviar; Soft Shell Crab Tempura with Sushi Nori; Red Crab Cake Teppanyaki with Shrimp Roe; and Sautéed Fresh Crab with Garlic Sauce. Available daily except for the CNY holidays.
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Black Truffles
Chef Vittorio Lucariello of Angelini has come up with a four-course Norcia black truffle set dinner menu. The set dinner, with each course fused with Norcia black truffle, features Hand-cut Beef Tartar with Egg Yolk and Artichoke; Home-made Garganelli with Leeks and Porcini Mushrooms; a main course of either Scampi wrapped with Potato, Tropea Onion and Foie Gras or Roasted Milk-fed Veal Cheek on Mashed Pumpkin; and Hazelnut Chocolate Sponge with Rice Ricotta Cheese Custard.
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Chocolate Delights
Lobby Lounge makes use of dark and white chocolate to present a weekend chocolate-theme dessert tea buffet from 9 January to 28 February. Highlights of include Chocolate Cream Brulee; Chocolate Chip Cheese Cake; White Chocolate Coconut Cake; Chocolate Éclair and Chocolate Pavlova. “Chocolate Fantasy Tea Buffet” is priced at $138 per adult and $88 per child (aged 3-11) on Saturday and Sunday.
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New Style Sushi
Nadaman's Chef Ohashi and Chef Ishizuka have created a variety of new style sushi, infused with Korean spicy sauce and Western ingredients, which will be available from 8 to 31 January. The new sushi creations are available from the à la carte menu.
Guests can enjoy Live Scampi Cocktail with Caviar; Flamed Botan Ebi Shrimp Sushi; Anglerfish Liver with Cucumber Sushi; Whole Piece of Aji Mackerel Tataki Sushi; Salmon Cheese Sushi Roll with Genova Sauce; Spicy Hot Tuna Roll; Korean...
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Sweet January
Sweets mark the start to the new year at Cuisine Cuisine at the Mira. Desserts include Deep-fried Chinese Filo Pastry Twists with 20 different honeys from around the globe, including healing Manuka honey from New Zealand, Cut Comb honey, Ginger Sauce honey, Osmanthus honey, and warming Cinnamon honey from China. An assortment of 15 delicious condiments to dust over the filo twists include black and white sesame, pine nuts, cashew nuts, shredded coconut, ground peanut, macadamia nut, toasted almo...
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Seafood Buffet
Patio Coffee Shop is present an array of delicate seafood dishes from 4 January to 28 February. Highlights of the dinner buffet include Pan-fried Sea Bass with Mango Salsa, Devil Prawns, Fried Oyster Pan Cake and Baked Eel with Teriyaki Sauce. An array of freshly cooked local retrospective delicacies such as Hong Kong Style Trolley Noodles are also ready to stimulate your palate. For seafoodholics indulge in a wide selection of US Oysters, Japanese Crab Legs, Fresh Crabs, Tiger Prawns, Island W...
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Norcia Black Truffles
Grissini is presenting the seasonal Norcia black truffle from Umbria, from 4 to 31 January. Chef Marco Torre has designed a four-course dinner menu featuring the truffles, priced at $850pp. The menu can also be paired with the sommelier’s wine selection including a glass of Grissini’s newly launched own label exclusive Gaja red wine – Ca’ Macanda Magari, Gaja 2005; four wines for an additional $450pp. On the menu is Parma Ham Wrapped Asparagus Poached Italian Egg and Norcia Black Truffle, Mascar...
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Vintage Chocolate
The Lobby Lounge presents an afternoon tea buffet featuring a medley of vintage couverture chocolate savouries and desserts every Saturday, Sunday and public holiday. With different menus every month, guests can indulge in a lavish spread of chocolate delicacies such as Chocolate Bon Bons; Grands Crus Chocolate Cone and Tart; Caraibe Chocolate in Glass; Tropilia Chocolate Cake; Gran Couva Chocolate Tea Cake; and Miniature Extra Bitter Chocolate Cake. Priced at $198 per adult and $158 per child, ...
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Prawn Extravaganza
Bistro on the Mile is ready to kick off the New Year with a Prawn Extravaganza promotion. With prawns taking centre stage on the buffet tables at dinner, they will feature in a variety of cuisine styles including Chinese, Thai, Indian, Japanese, and Western style. Sautéed mantis prawn with spicy salt, stir-fried prawn in tamarind sauce, prawn tikka, sweet shrimp sushi, grilled king prawn and lobster bisque are just some of a handful of the seafood options offered on a rotational basis.
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Black Truffle Jewels
Described by famed gastronome Brillat-Savarin as ‘the jewel of cookery’, the French black truffle is has a unique flavour and intoxicating aroma. Chef Richard Ekkebus has created a sumptuous selection of truffle dishes that can be enjoyed at lunch and dinner throughout the month. There is also a five-course Black Truffle menu priced at $1,688.
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Japanese & Whiskey Pairing Menu
From award-winning whisky distiller The Glenlivet and Japanese restaurant Inagiku at the Four Seasons comes a dinner menu conceived by chef Imai Masakazu, Sommelier Creash Wong, and The Glenlivet Brand Ambassador Darren Hosie – The Glenlivet Whisky Dinner. From January through mid-February, a five-course meal will be matched with a variety of vintages.
Beginning with sashimi and The Glenlivet 15 year, a full palate of ripe mango, cinnamon and white pepper offers a balance to the f...
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Dynasty Pairing
In celebration of its 30th anniversary and 5th year as a listed company, winemaker Dynasty Fine Wines Group Limited, is partnering up with Chinese restaurant, Dynasty at the Renaissance Harbour View Hotel Hong Kong, to offer food and wine aficionados a dinner tasting menu throughout January and February.
The “Dynasty Wine & Gourmet Tasting Menu” is priced at $5,800 per table of six and includes nine courses, each served with a specially selected Dynasty wine or vintage to best com...
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Seasonal Menu
Featuring the seasonal Kanburi and Sawara as the protagonists, Chef Sato at Nagomi (Harbour Grand Hong Kong) has specially created an eight-course set dinner menu showcasing the elaborate uses of Kanburi and Sawara. From Braised Kanburi with Radish, Kanburi Sushi, to Sawara Sashimi, Braised Sawara, “Kanburi stores fats inside the body during the winter time, the juicy flesh makes it a perfect reason to indulge in to start a new year” said Chef Sato.
Guests could also choose to...
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Blue Lobsters
Le 188 Restaurant & Lounge is serving French blue lobster and Australian lobster throughout January and February. Executive chef Jeno Friedl has prepared six dishes, including French Blue Lobster with Tomato Jelly, Micro Herbs Green Pea, Seared Australian Main Lobster with Beluga Lentils, Morel Mushroom and Jerusalem Artichoke.
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Romagno Dinner
Gvsto kicks off the 2010 with a Romagno Dinner created by new executive chef Danilo Morri, in which he showcases some of his regional specialties from Romagna. In addition, Gvsto offers an option for couples seeking to celebrate Valentine's Day, the Italian way.
The Romagna Dinner is priced at $298, for four-courses. Diners begin the meal with fresh tuna tartar, followed by mixed seafood risotto. Skewers of prawn and calamari are served for secondi, while a selection of mini dess...
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Spring Dinner
Ring in 2010 OVOlogue's Spring Dinner menu featuring new dishes for a new year. On the menu: hokkaido king crab meat & scallop superb soup, OVOlogue heritage bowl, stir fried prawns with mixed bell pepper, deep fried ide with pine nut in hawthorn vinegar sauce, crispy roasted chicken in fermented rice wine (half), steamed angled loofah wrap by beacon, stir fried rice cake in XO sauce, and dessert platter (red bean pudding with osmanthus & gold foil, petite sesame balls with melting chocolate, cr...
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Portuguese Buffet
Cafe on the Park is presenting a "Heart-warming Portuguese Dinner Buffet”. One of the most widely known Portuguese dishes must be Pastéis de Bacalhau. Portuguese Bacalhau are shredded and mixed with mashed potatoes and deep fried by our chefs, making the most crisp and fresh tasting Bacalhau Ball. Another special recommendation is the Portuguese Home Style Roasted Suckling Pig (Leitao Assado with Rice) in which the suckling pig is stuffed with rice, so the rice will absorb all the goodness and ...
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Win a Trip to Tokyo
TAKU has introduced a late-night Asahi Yakitori Bar, with two sticks for only $30. Available every Friday and Saturday from 10:30pm until late. And, from now until 31 March, guests will have a chance to win a trip to Tokyo to experience the blossom of Sakura and an exclusive visit to Asahi Breweries. With the launch of Asahi Yakitori Bar, TAKU has created three new yakitori delights - Beef Short Ribs, Glazed Eggplant, and Cherry Tomato with Bacon, to pair with the draft Asahi Super Dry ($49 a pi...
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Jo Malone Inspires Afternoon Tea
The timeless luxury of Jo Malone has captured the senses of discerning women and men around the world with its exclusive lifestyle collection for the bath and body. MO Bar is presenting an afternoon tea featuring specially designed pastries inspired by Jo Malone’s herbal, fruit and spice fragrances, as well as scones, finger sandwiches, delicious pastries, our sweet temptation cupcake buffet, and your choice of tea or coffee. The afternoon tea is priced at $190 per person, or $360 per couple, in...
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Creative Festive Packages
Celebrate the festive season with 798 unit & co with its range of festive offers.
PARTY-TO-GO
Available year round
For parties on your own premises, the PARTY-TO-GO MENU with of over enticing canapés, cheese & charcuterie platters, traditional whole roasts to scrumptious cakes. Premise catering with chefs is also available. For details, call 2506 0611, email catering@798unit.com or visit us at www.798unit.com.
PARTY WITH 798 UNIT & CO.
1 Decem...
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Chocolate Lover's Paradise
Santa Lucia Restaurant & Sky Bar and Azure Restaurant Slash Bar have jointly collaborated with Godiva & Glow Concept to offer chocolate lovers a very special treat. Mouth watering sweet and savoury treats will be available daily from 3:15-5:15pm at Santa Lucia Restaurant & Sky Bar and from 2:30–6pm at Azure Restaurant Slash Bar.
The first two lucky guests to order the tea set daily at either one of our restaurants will receive a complimentary coupon valued at $1,188 from Glow Conc...
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