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January 1, 2010
Black Truffle Jewels
Described by famed gastronome Brillat-Savarin as ‘the jewel of cookery’, the French black truffle is has a unique flavour and intoxicating aroma. Chef Richard Ekkebus has created a sumptuous selection of truffle dishes that can be enjoyed at lunch and dinner throughout the month. There is also a five-course Black Truffle menu priced at $1,688.
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Japanese & Whiskey Pairing Menu
From award-winning whisky distiller The Glenlivet and Japanese restaurant Inagiku at the Four Seasons comes a dinner menu conceived by chef Imai Masakazu, Sommelier Creash Wong, and The Glenlivet Brand Ambassador Darren Hosie – The Glenlivet Whisky Dinner. From January through mid-February, a five-course meal will be matched with a variety of vintages.
Beginning with sashimi and The Glenlivet 15 year, a full palate of ripe mango, cinnamon and white pepper offers a balance to the f...
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Dynasty Pairing
In celebration of its 30th anniversary and 5th year as a listed company, winemaker Dynasty Fine Wines Group Limited, is partnering up with Chinese restaurant, Dynasty at the Renaissance Harbour View Hotel Hong Kong, to offer food and wine aficionados a dinner tasting menu throughout January and February.
The “Dynasty Wine & Gourmet Tasting Menu” is priced at $5,800 per table of six and includes nine courses, each served with a specially selected Dynasty wine or vintage to best com...
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Royalty for the Day
This January, The Press Room is the epiphany the same way the French do. Indulge in a slice of Galette des Rois - a traditional French cake made of buttery, flakey fine pastry filled with frangipane, a creamy almond paste. Traditionally, a bean is placed in the cake and the one who is served the slice containing the bean is crowned King or Queen for the day. You can try your luck by just ordering the Galette des Rois to automatically enter into a lucky draw to win one of our 60 great prizes incl...
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Seasonal Menu
Featuring the seasonal Kanburi and Sawara as the protagonists, Chef Sato at Nagomi (Harbour Grand Hong Kong) has specially created an eight-course set dinner menu showcasing the elaborate uses of Kanburi and Sawara. From Braised Kanburi with Radish, Kanburi Sushi, to Sawara Sashimi, Braised Sawara, “Kanburi stores fats inside the body during the winter time, the juicy flesh makes it a perfect reason to indulge in to start a new year” said Chef Sato.
Guests could also choose to...
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Blue Lobsters
Le 188 Restaurant & Lounge is serving French blue lobster and Australian lobster throughout January and February. Executive chef Jeno Friedl has prepared six dishes, including French Blue Lobster with Tomato Jelly, Micro Herbs Green Pea, Seared Australian Main Lobster with Beluga Lentils, Morel Mushroom and Jerusalem Artichoke.
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Romagno Dinner
Gvsto kicks off the 2010 with a Romagno Dinner created by new executive chef Danilo Morri, in which he showcases some of his regional specialties from Romagna. In addition, Gvsto offers an option for couples seeking to celebrate Valentine's Day, the Italian way.
The Romagna Dinner is priced at $298, for four-courses. Diners begin the meal with fresh tuna tartar, followed by mixed seafood risotto. Skewers of prawn and calamari are served for secondi, while a selection of mini dess...
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Spring Dinner
Ring in 2010 OVOlogue's Spring Dinner menu featuring new dishes for a new year. On the menu: hokkaido king crab meat & scallop superb soup, OVOlogue heritage bowl, stir fried prawns with mixed bell pepper, deep fried ide with pine nut in hawthorn vinegar sauce, crispy roasted chicken in fermented rice wine (half), steamed angled loofah wrap by beacon, stir fried rice cake in XO sauce, and dessert platter (red bean pudding with osmanthus & gold foil, petite sesame balls with melting chocolate, cr...
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Portuguese Buffet
Cafe on the Park is presenting a "Heart-warming Portuguese Dinner Buffet”. One of the most widely known Portuguese dishes must be Pastéis de Bacalhau. Portuguese Bacalhau are shredded and mixed with mashed potatoes and deep fried by our chefs, making the most crisp and fresh tasting Bacalhau Ball. Another special recommendation is the Portuguese Home Style Roasted Suckling Pig (Leitao Assado with Rice) in which the suckling pig is stuffed with rice, so the rice will absorb all the goodness and ...
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Festive Indulgences
Harlan’s is celebrating this festive season with a choice of gastronomic Christmas and New Year menus featuring signature dishes and spectacular lunch buffets. Kicking off the season’s festivities is a gourmet six-course Christmas Eve tasting menu priced at $980 on 24 December, featuring Alaskan King Crab Leg with Parma Ham Avocado and Vine Ripen Tomatoes, Pan Fried Foie Gras with Duck Rillette, followed by Hand Crafted Pepper Pappardelle with Barolo Braised Lamb Ragout. Wood Stone Roasted Wild...
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A Mira Celebration
The Mira has introduced a range of gourmet festivities over Christmas and New Year
Yamm - International Festive Lunch and Dinner Buffets at priced from $288 to $838 for adults and $248 to $498 for children on Christmas Eve and Christmas Day, with a Lunch Buffet on Boxing Day complete with free-flowing Champagne, wine and more, and a Dinner Buffet on New Year’s Eve, complete with free-flowing festive drinks and complimentary festive goodies.
Cuisine Cuisine at The...
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Igor's - Something for All
With 31 restaurants and bar Igor’s Group has a lot to offer for festive dining. Whether you are looking for a chic bar with a hip vibe, a live band, a unique waterfront dining experience or an intimate bistro in the heart of the city. "From glorious canapés to Spanish tapas, Wildfire pizzas to French delicacies, party food to seafood buffets, there is no reason not to have a festive feast!" See www.igors.com for more information.
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Landmark Mandarin Oriental Xmas & NY
The Landmark Mandarin Oriental will be serving a selection of tasting menus and buffets during Christmas, Boxing Day and New Year.
Christmas Eve
Amber
Christmas Eve 8-course tasting menu dinner, $2,388.
Christmas Day
Amber
Christmas Day 7-course premium wine lunch with eight wines, $988.
Christmas Day 7-course gourmet dinner, $1,288.
MO Bar
Christmas Day brunch with free flow of sparkling, red and white wine, $496.
Boxing Day...
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Family Fun and Feasting
Le Meridien Cyberport is celebrating the holiday season with a range of set menus and festive buffets for the whole family. The menus and buffets feature a range of tasty goodies such as freshly shucked oysters, king crab legs and assorted sashimi and sushi, an array of carving and hot dishes such as Roasted Tom Turkey and Prime Rib of Beef. Plus, desserts such as Christmas Pudding, Chocolate Fountain and Bird’s Nest Portuguese Egg Tart. Santa Claus will also be making an appearance and there ar...
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Win a Trip to Tokyo
TAKU has introduced a late-night Asahi Yakitori Bar, with two sticks for only $30. Available every Friday and Saturday from 10:30pm until late. And, from now until 31 March, guests will have a chance to win a trip to Tokyo to experience the blossom of Sakura and an exclusive visit to Asahi Breweries. With the launch of Asahi Yakitori Bar, TAKU has created three new yakitori delights - Beef Short Ribs, Glazed Eggplant, and Cherry Tomato with Bacon, to pair with the draft Asahi Super Dry ($49 a pi...
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Jo Malone Inspires Afternoon Tea
The timeless luxury of Jo Malone has captured the senses of discerning women and men around the world with its exclusive lifestyle collection for the bath and body. MO Bar is presenting an afternoon tea featuring specially designed pastries inspired by Jo Malone’s herbal, fruit and spice fragrances, as well as scones, finger sandwiches, delicious pastries, our sweet temptation cupcake buffet, and your choice of tea or coffee. The afternoon tea is priced at $190 per person, or $360 per couple, in...
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Creative Festive Packages
Celebrate the festive season with 798 unit & co with its range of festive offers.
PARTY-TO-GO
Available year round
For parties on your own premises, the PARTY-TO-GO MENU with of over enticing canapés, cheese & charcuterie platters, traditional whole roasts to scrumptious cakes. Premise catering with chefs is also available. For details, call 2506 0611, email catering@798unit.com or visit us at www.798unit.com.
PARTY WITH 798 UNIT & CO.
1 Decem...
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Advent Celebrations
Kowloon Shangri-La is observing the Western tradition with an Advent Calendar of a range of dining experiences as the festive season sets in to ensure guests a most joyous Christmas and New Year.
Cafe Kool - Guests can look forward to festive gourmet delights from 29 November to 25 December 2009 with a medley of daily Christmas specialties on the dinner buffet. The highlights include Baked Oysters; Abalone Congee; Asian-Style Steamed Garoupa; Tandoori King Prawns; Mini Angus Bee...
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Thai Cooking Classes
Due to an overwhelming response, the Grand Hyatt's Chef Mum will host a second series of Thai Cooking Classes starting in November featuring three dishes per class. Hailing from Bangkok, Chef Mum’s highly acclaimed home-style Thai cuisine focuses more on the harmony among the four cardinal flavours of sweet, sour, salty and spicy than on other Thai forms. She says “Thai cooking is a creative and fun process of blending and balancing different flavours, from simple sauces and salads to complex cu...
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Festive Four Seasons
From 25 November through until the end of the year the Four Seasons will be offering festive lunch menus in its restaurants. Blue Bar is adding holiday dishes to its popular buffet priced at $250 per person, Caprice has a two-course ($380) and four-course ($420) set lunch, Lung King Heen is offering an eight-course menu for $450, and The Lounge has a three-course menu priced at $350 per person.
The Lounge's afternoon tea will be given the Christmas treatment, including gluhwein (m...
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Mandarin Celebrates
The Mandarin Oriental has introduced a range of enticing hampers that are available from 16 November. In addition each of the restaurants will be celebrating the 'silly season' in style. For full details see http://www.mandarinoriental.com/hongkong/images/festive_brochure.pdf
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Chocolate Lover's Paradise
Santa Lucia Restaurant & Sky Bar and Azure Restaurant Slash Bar have jointly collaborated with Godiva & Glow Concept to offer chocolate lovers a very special treat. Mouth watering sweet and savoury treats will be available daily from 3:15-5:15pm at Santa Lucia Restaurant & Sky Bar and from 2:30–6pm at Azure Restaurant Slash Bar.
The first two lucky guests to order the tea set daily at either one of our restaurants will receive a complimentary coupon valued at $1,188 from Glow Conc...
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