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December 3, 2009
NOBU's 3rd Anniversary
Nobu Matsuhisa will be back in town on 2 December to mark three years since NOBU InterContinental Hong Kong opened. Join Nobu-san and Fumio Hazu, owner of Hokusetsu Sake, for a special Sake Barrel Breaking Ceremony, commemorating the 3rd anniversary of NOBU InterContinental Hong Kong, followed by a Sake toasting and phototaking session with Nobu-san. Then indulge in a special 8-course Omakase Dinner showcasing Nobu's signature dishes. The dinner is inclusive of a special welcome cocktail and sak...
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Seven Ways to Celebrate
The Aqua Group presents "seven stylish" festive season options.
1. Can't decide between Japanese or Italian? Then have both at aqua roma and aqua tokyo. It will serve a five-course 'Taste of aqua Christmas' every evening from 1-28 December priced at $898 per person combining the best of Japanese and Italian cuisines. Christmas Eve will be celebrated with a six-course feast priced at $1,088 where guests can also order Dom Perignon 1999 at an extra $340 a glass, or $1,800 a bottle, or Dom...
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Langham Place - In the Festive Mood
The restaurants at Langham Place are in the festive mood all month, with special menus and festive treats.
The Backyard - Dine alfresco with fresh falling snow under the warmth of flaming torches. Savour unrestricted access to The Place buffet along with fresh cuts barbecued before you.
6:30pm — 10:00pm, 1 – 31 December
Monday – Thursday: Adult $398/child $238
Friday - Saturday: Adult $438/child $258
Sunday: Adult $458/child $278
24, 25, 31 December: Ad...
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An Elite Christmas
This holiday season Elite Concepts is preparing a festive present for all: an entire month of Christmas celebrations every night in December. Guests of all Elite Concepts restaurants will have the chance to win prizes, such as $1,000 dining certificate. Each outlet will also give out a present every night, so wherever you dine, drink, or celebrate, you will have the chance of taking home a holiday present from Elite Concepts. “It’s our way of spreading holiday cheer,” says Paul Hsu, Executive Di...
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Jo Malone Inspires Afternoon Tea
The timeless luxury of Jo Malone has captured the senses of discerning women and men around the world with its exclusive lifestyle collection for the bath and body. MO Bar is presenting an afternoon tea featuring specially designed pastries inspired by Jo Malone’s herbal, fruit and spice fragrances, as well as scones, finger sandwiches, delicious pastries, our sweet temptation cupcake buffet, and your choice of tea or coffee. The afternoon tea is priced at $190 per person, or $360 per couple, in...
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Make your own Hamper
This December Classified are offering festive hampers with a twist, each one is tailored by you to suit the taste of its recipient.
Simply pop into either Classified outlet all through the month of December, choose whatever you would like to give from the selection of biscuits, preserves, chocolates, wines, Champagne and of course, cheese or ham vouchers. Then just leave Classified’s little helpers to pack and wrap your creation and approximately 15 minutes later your hamper will...
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Creative Festive Packages
Celebrate the festive season with 798 unit & co with its range of festive offers.
PARTY-TO-GO
Available year round
For parties on your own premises, the PARTY-TO-GO MENU with of over enticing canapés, cheese & charcuterie platters, traditional whole roasts to scrumptious cakes. Premise catering with chefs is also available. For details, call 2506 0611, email catering@798unit.com or visit us at www.798unit.com.
PARTY WITH 798 UNIT & CO.
1 Decem...
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Family Christmas
Throughout the month of December, experience the festive atmosphere at Rhombus’ three award-winning hotels in Hong Kong; Hotel Panorama, Hotel LKF and Hotel Bonaparte.
At Hotel Panorama by Rhombus, Café Express commences a yuletide wonderland feast on 14 December and Santa Lucia Restaurant & Sky Bar will feature its festive menu throughout the month of December. On Christmas Eve, from 6:45-7:30pm, you can enjoy Christmas festive tunes being performed by the S.K.H. St. Timothy’s ...
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Wow your Appetite
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Azure’s team of culinary experts led by Joe Chu andRyan Yang have created a perfectly balanced, healthy yet creative menu to “wow” your appetite and keep you fit during this upcoming festive season. This exclusive menu is priced at $420 (4-courses) or $570 (6-courses) per person.
The menu: Foie Gras Torchon with Balsamic Reduction, Crispy Brioche & Frisee Salad, Spicy Spanish Chorizo Sausage with Coco Bean Salad & Tender White Beans, Crème du Barry with Pignoli Tuile, Seared Marg...
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Gourmet Festivities
Chef Gray Kunz is presenting a season of gourmet festivities at Café Gray Deluxe. To kick start the celebrations, Chef Gray introduces a Pre-Christmas Set Menu from 1-31 December (excluding 25, 26) priced at $285 for two courses, or $345 for three courses. A selection of private dining room set lunches and dinners are also being served from 1 December , with a sommelier at hand for wine pairing. Menus start from $455/$655 for three courses at lunch/dinner.
Christmas Eve
Af...
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New Chef, New Menus
With a hefty helping of experience, a generous serving of skill and a whole lot of gusto, executive chef, Danilo Morri is the latest import from Italy at contemporary Italian restaurant and patisserie, GVSTO. Morri brings his unpretentious and well-studied style of Italian cooking to the Central eatery, enhancing the popular semi-buffet lunch and adding his own signature twist to the dinner menu.
Chef Danilo has spent much of his career working in hotel kitchens in Rimini, Italy a...
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Turkey Hutong Style
Hutong, aqua restaurant is offering a contemporary twist on tradition with the introduction of an inspired turkey Shandong soup noodle dish. Based on the restaurant's popular Dan Dan noodles, the Christmas version of traditional Shandong soup noodles comes with roast turkey instead of duck, Chinese spices and a creamy sesame infused soup that will be available throughout the month of December priced at $68 per set.
??The new addition to the menu will also be supplemented on 24 and 25 Dece...
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Advent Celebrations
Kowloon Shangri-La is observing the Western tradition with an Advent Calendar of a range of dining experiences as the festive season sets in to ensure guests a most joyous Christmas and New Year.
Cafe Kool - Guests can look forward to festive gourmet delights from 29 November to 25 December 2009 with a medley of daily Christmas specialties on the dinner buffet. The highlights include Baked Oysters; Abalone Congee; Asian-Style Steamed Garoupa; Tandoori King Prawns; Mini Angus Bee...
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Thai Cooking Classes
Due to an overwhelming response, the Grand Hyatt's Chef Mum will host a second series of Thai Cooking Classes starting in November featuring three dishes per class. Hailing from Bangkok, Chef Mum’s highly acclaimed home-style Thai cuisine focuses more on the harmony among the four cardinal flavours of sweet, sour, salty and spicy than on other Thai forms. She says “Thai cooking is a creative and fun process of blending and balancing different flavours, from simple sauces and salads to complex cu...
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Festive Four Seasons
From 25 November through until the end of the year the Four Seasons will be offering festive lunch menus in its restaurants. Blue Bar is adding holiday dishes to its popular buffet priced at $250 per person, Caprice has a two-course ($380) and four-course ($420) set lunch, Lung King Heen is offering an eight-course menu for $450, and The Lounge has a three-course menu priced at $350 per person.
The Lounge's afternoon tea will be given the Christmas treatment, including gluhwein (m...
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Gift Cards
An idea for those who are not sure what to buy their loved one is the Bubba Gump Gift Card, with special offer, acts as a credit voucher allowing people to eat, drink and buy souvenirs at the Bubba Gump Souvenir Shop next to the restaurant. The cards are available in two denominations - $400 or $600. When purchasing a $400 Bubba Gump Gift Card for friends or relatives, a $100 Gump Card will be rewarded instantly to the buyer, and when buying a $600 Gift Card, a $200 Gump Card will be rewarded. T...
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Black and White Truffles
Osteria Ristorante Italiano has created a special menu featuring Italy’s coveted white and black truffles imported from Alba and Acqualagna. Menu highlights include Carnaroli Risotto with Porcini Mushroom and White Truffle; Veal Scaloppini with Marsala Wine Sauce and Black Truffle; and Sweet Wine Flavoured Fruit Salad served with Vanilla and White Truffle Gelato.
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Mandarin Celebrates
The Mandarin Oriental has introduced a range of enticing hampers that are available from 16 November. In addition each of the restaurants will be celebrating the 'silly season' in style. For full details see http://www.mandarinoriental.com/hongkong/images/festive_brochure.pdf
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Chocolate Lover's Paradise
Santa Lucia Restaurant & Sky Bar and Azure Restaurant Slash Bar have jointly collaborated with Godiva & Glow Concept to offer chocolate lovers a very special treat. Mouth watering sweet and savoury treats will be available daily from 3:15-5:15pm at Santa Lucia Restaurant & Sky Bar and from 2:30–6pm at Azure Restaurant Slash Bar.
The first two lucky guests to order the tea set daily at either one of our restaurants will receive a complimentary coupon valued at $1,188 from Glow Conc...
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H one's 3rd Anniversary
In celebration of its 3rd anniversary, a gratis dessert fiesta is on offer to all guests dining at H one in the evenings (valued at $138). A special selection of 33 specialty desserts will be showcased during the promotional period. Additionally featured is a live station serving up a selection of desserts on rotation during this period, including Crepe Suzette, Cherry Jubilee, Mini Soufflés, Baked Alaska , a delectable Chocolate Fountain and much more.
The anniversary celebratio...
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Autumn Afternoon Tea
To combat the autumn gloominess, Lobby Lounge of the Renaissance Kowloon Hotel has specially prepared an Autumn Sweet and Japanese Temptation Tea Buffet.
Treat yourself Japanese desserts including both sweets and savouries: Rice Wine and Sakura Jelly – a crystal-clear jelly with a Japanese Sake aftertaste; Mango Sushi; Bean Curd with Minced Tuna; and Assorted Japanese Skewers. A selection of fresh fruit delicacies is also available at the tea buffet: Mango Crème Brulèe; Mango Stru...
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Two Cuisines Festivities
ROKA is warming up for a cosy fireside festive season around its Japanese robata grill, complete with a Christmas Menu twinning western delicacies with the restaurant's premium signature specialties. The festive menu complementing ROKA's popular charcoal grill favourites is served from 1 November and is priced at $888.
The 5-course gastronomic feast (set to be the main menu on 24 and 31 December) includes premium delicacies such as caviar and prized Toro, with a sushi and sashimi ...
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White Truffle Experience
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Le 188 is promoting a white truffle menu through until the end of the year. Menu highlights include Pan-fried Giant Scallop, Rocket Jus, Crème Cheese Ravioli and White Truffle; White Truffle Risotto, Grilled Yellow Spring Chicken, Parsley and Parmesan Chips; White Truffle Full Moon Cake, Orange, Honey and Cocoa Crumble; Creamy Polenta, Poached Organic Egg, Spinach and Shaved White Truffle; and Taleggio Foam, Foie Gras Carpaccio and Shaved White Truffle.
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Hong Kong Wines
Tapas Bar at Kowloon Shangri-La is celebrating the lucky number eight with The 8th Estate Winery, Hong Kong’s first winery. Guests can take advantage of this opportunity to be one of the first to savour the winery’s first red and white vintages, which are only available in Tapas Bar.
Priced at $88 per glass and $388 per bottle, the wines featured are Sauvignon Blanc, Un-oaked Chardonnay, Heritage and Shiraz. To give greater pleasure to the wine experience from 5 to 8pm, guests can...
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Miyazaki Wagyu
Unkai Japanese Cuisine is proudly presenting Miyazaki wagyu beef freshly imported from Japan from mid-October to mid-December, offering the one-of-a-kind wagyu beef menu in Hong Kong with the finest A5 and A4 Miyazaki wagyu. In order to showcase the beef a specially created menu infuses both traditional Japanese fare and innovative elements, for example Beef Carpaccio and Beef Tartar in Japanese style, serving the thinly sliced or finely chopped wagyu beef with the authentic Japanese sauces and ...
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Steak and Seafood Deal
Morton’s of Chicago has extended its Steak and Seafood Promotion until 31 December. On the promotional menu satisfying both steak and seafood lovers is a single-cut filet mignon, Morton’s leanest and most tender cut of beef, served with béarnaise sauce – plus a choice of seafood from Broiled Sea Scallops, Colossal Shrimp Alexander or Jumbo Lump Crab Cake, being accompanied by a signature potato or fresh vegetable. Also included is a choice of either Morton’s Salad or Caesar Salad.
The pro...
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Old Canton Menu
Shang Palace is presenting an Old Canton set menu, which celebrates traditional and authentic well-known Cantonese dishes, which require meticulous and complicated preparation.
Priced at $9,888 per table of 12 persons, the set menu features Lucky Gold (Deep Fried Prawn Taro Puffs); A Phoenix Legend (Double Boiled Whole Fresh Chicken Filled with Superior Bird’s Nest); Pearls from the River (Steamed Minced Canton Dace Fish Dumplings with Tangerine Peel and Soya Sauce); 12 Clear Moon...
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