Sevva's Festive Menus

SEVVA has designed festive menus for the run-up to Christmas. A 3-course festive lunch menu is being served at SEVVA from December 14-24, priced at $480. It starts with appetiser choices of caramelised onion, Brie & tri-coloured tomatoes tart, or gravalax of salmon with Caesar salad and crisp-crumbed poached egg. Main course choices are either traditional roasted butterball turkey roll with chestnut stuffing and cranberry sauce, or Kurobuta pork noisettes with prunes. Dessert, served with coffee...
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Red 8's New Dishes

Wynn Macau’s Red 8 Chinese restaurant is offering Red 8’s Selected Chinese Specialties - completely new dishes, specially created by chef de cuisine Leung Wai Mun and his team for the Wynn Chef series. The Red 8 Menu is the fifth promotion in the Wynn Chefs’ Series, which is bringing the resort’s star chefs into the spotlight, and exploring the art of fine cuisine.

The dishes have been designed to display Chinese food culture with dishes that showcase a variety of cooking styles,...
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Win a Trip to Tokyo

TAKU has introduced a late-night Asahi Yakitori Bar, with two sticks for only $30. Available every Friday and Saturday from 10:30pm until late. And, from now until 31 March, guests will have a chance to win a trip to Tokyo to experience the blossom of Sakura and an exclusive visit to Asahi Breweries. With the launch of Asahi Yakitori Bar, TAKU has created three new yakitori delights - Beef Short Ribs, Glazed Eggplant, and Cherry Tomato with Bacon, to pair with the draft Asahi Super Dry ($49 a pi...
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A RED Celebration

Both RED restaurants are offering special menus from 7-26 December. This includes a three-course set lunch featuring traditional roast meats and accompaniments or a fish or vegetarian option from $198 per person; and four-course dinner menu with traditional favourites, plus other gourmet treats for $468 per person.

Both places are also offering special rates for private lunch and dinner buffets for a minimum of 30 people, from $368 per head; and a canapes menu for a minimum of 25...
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25% Off Molecular Cocktails

To help educate people about molecular cocktails SOHO 8 is currently offering 25% off its molecular cocktails until the end of the month; Mon-Fri. "Not many people understand or know about molecular mixology, and so are hesitant to try it. We want to make this experience available and enjoyable for everyone and make it fun," says bar manageress Ritika Gurung. Expect familiar flavours of Earl Grey tea, cinnamon, coconut and even sea salt as they are infused into the alcohol or created into foam o...
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Three of The Miramar Groups restaurants have introduced special menus over the festive time.

Cuisine Cuisine – Master Chef of Cuisine Cuisine exquisitely mixes the festive menus with a surprising combination of traditional and nouvelle Cantonese signature dishes, including Braised Whole Abalone on Fresh Mushroom and Vegetables, Sautéed Spotted Garoupa fillet with Black Truffle, Stir-fried Diced Angus Beef Tenderloin with Turkey Sauce, and Double-boiled Sweetened Bird’s Nest in Who...
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NOBU's 3rd Anniversary

Nobu Matsuhisa will be back in town on 2 December to mark three years since NOBU InterContinental Hong Kong opened. Join Nobu-san and Fumio Hazu, owner of Hokusetsu Sake, for a special Sake Barrel Breaking Ceremony, commemorating the 3rd anniversary of NOBU InterContinental Hong Kong, followed by a Sake toasting and phototaking session with Nobu-san. Then indulge in a special 8-course Omakase Dinner showcasing Nobu's signature dishes. The dinner is inclusive of a special welcome cocktail and sak...
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Festive Lunch Menus

Morton’s of Chicago is serving a choice of three Christmas season set lunch menus priced from $295 to $550 per person. The three set menus all include a choice of starter from the Morton’s Salad with blue cheese dressing, chopped egg and anchovies or classic Caesar Salad. At $295 per person, the set lunch includes a choice of entrée from Roasted Boneless Prime Rib served with Mashed Potatoes and Sautéed Garlic Green Beans or Chicken Christopher served with Garlic Beurre Blanc Sauce and Mashed Po...
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Christmas Menu

Bubba Gump is offering a 15 per cent discount on 'Early Bird' bookings for its Christmas celebrations. Complete with unlimited soda, beer and wine, the three-course feast twinning signature shrimp and seafood specialties with Traditional Roast Turkey and Christmas Pudding. The festive all-day menu is priced at $399, but discounted by 15 per cent for bookings before 15 November.

Three starter choices are Yin Yang Shrimp Salad with mango, peanuts, wasabi dressing and crispy wonton s...
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Seven Ways to Celebrate

The Aqua Group presents "seven stylish" festive season options.
1. Can't decide between Japanese or Italian?  Then have both at aqua roma and aqua tokyo. It will serve a five-course 'Taste of aqua Christmas' every evening from 1-28 December priced at $898 per person combining the best of Japanese and Italian cuisines. Christmas Eve will be celebrated with a six-course feast priced at $1,088 where guests can also order Dom Perignon 1999 at an extra $340 a glass, or $1,800 a bottle, or Dom...
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Langham Place - In the Festive Mood

The restaurants at Langham Place are in the festive mood all month, with special menus and festive treats.
The Backyard - Dine alfresco with fresh falling snow under the warmth of flaming torches. Savour unrestricted access to The Place buffet along with fresh cuts barbecued before you.
6:30pm — 10:00pm, 1 – 31 December
Monday – Thursday: Adult $398/child $238
Friday - Saturday: Adult $438/child $258
Sunday: Adult $458/child $278
24, 25, 31 December: Ad...
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An Elite Christmas

This holiday season Elite Concepts is preparing a festive present for all: an entire month of Christmas celebrations every night in December. Guests of all Elite Concepts restaurants will have the chance to win prizes, such as $1,000 dining certificate. Each outlet will also give out a present every night, so wherever you dine, drink, or celebrate, you will have the chance of taking home a holiday present from Elite Concepts. “It’s our way of spreading holiday cheer,” says Paul Hsu, Executive Di...
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Jo Malone Inspires Afternoon Tea

The timeless luxury of Jo Malone has captured the senses of discerning women and men around the world with its exclusive lifestyle collection for the bath and body. MO Bar is presenting an afternoon tea featuring specially designed pastries inspired by Jo Malone’s herbal, fruit and spice fragrances, as well as scones, finger sandwiches, delicious pastries, our sweet temptation cupcake buffet, and your choice of tea or coffee. The afternoon tea is priced at $190 per person, or $360 per couple, in...
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Make your own Hamper

This December Classified are offering festive hampers with a twist, each one is tailored by you to suit the taste of its recipient.

Simply pop into either Classified outlet all through the month of December, choose whatever you would like to give from the selection of biscuits, preserves, chocolates, wines, Champagne and of course, cheese or ham vouchers. Then just leave Classified’s little helpers to pack and wrap your creation and approximately 15 minutes later your hamper will...
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Creative Festive Packages

Celebrate the festive season with 798 unit & co with its range of festive offers.

PARTY-TO-GO
Available year round
For parties on your own premises, the PARTY-TO-GO MENU with of over enticing canapés, cheese & charcuterie platters, traditional whole roasts to scrumptious cakes. Premise catering with chefs is also available. For details, call 2506 0611, email catering@798unit.com or visit us at www.798unit.com.

PARTY WITH 798 UNIT & CO.
1 Decem...
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Family Christmas

Throughout the month of December, experience the festive atmosphere at Rhombus’ three award-winning hotels in Hong Kong; Hotel Panorama, Hotel LKF and Hotel Bonaparte.

At Hotel Panorama by Rhombus, Café Express commences a yuletide wonderland feast on 14 December and Santa Lucia Restaurant & Sky Bar will feature its festive menu throughout the month of December. On Christmas Eve, from 6:45-7:30pm, you can enjoy Christmas festive tunes being performed by the S.K.H. St. Timothy’s ...
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Wow your Appetite

Azure’s team of culinary experts led by Joe Chu andRyan Yang have created a perfectly balanced, healthy yet creative menu to “wow” your appetite and keep you fit during this upcoming festive season. This exclusive menu is priced at $420 (4-courses) or $570 (6-courses) per person.

The menu: Foie Gras Torchon with Balsamic Reduction, Crispy Brioche & Frisee Salad, Spicy Spanish Chorizo Sausage with Coco Bean Salad & Tender White Beans, Crème du Barry with Pignoli Tuile, Seared Marg...
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Gourmet Festivities

Chef Gray Kunz is presenting a season of gourmet festivities at Café Gray Deluxe. To kick start the celebrations, Chef Gray introduces a Pre-Christmas Set Menu from 1-31 December (excluding 25, 26) priced at $285 for two courses, or $345 for three courses.  A selection of private dining room set lunches and dinners are also being served from 1 December , with a sommelier at hand for wine pairing. Menus start from $455/$655 for three courses at lunch/dinner.

Christmas Eve
Af...
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New Chef, New Menus

With a hefty helping of experience, a generous serving of skill and a whole lot of gusto, executive chef, Danilo Morri is the latest import from Italy at contemporary Italian restaurant and patisserie, GVSTO. Morri brings his unpretentious and well-studied style of Italian cooking to the Central eatery, enhancing the popular semi-buffet lunch and adding his own signature twist to the dinner menu.

Chef Danilo has spent much of his career working in hotel kitchens in Rimini, Italy a...
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Turkey Hutong Style

Hutong, aqua restaurant is offering a contemporary twist on tradition with the introduction of an inspired turkey Shandong soup noodle dish. Based on the restaurant's popular Dan Dan noodles, the Christmas version of traditional Shandong soup noodles comes with roast turkey instead of duck, Chinese spices and a creamy sesame infused soup that will be available throughout the month of December priced at $68 per set.
??The new addition to the menu will also be supplemented on 24 and 25 Dece...
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Advent Celebrations

Kowloon Shangri-La is observing the Western tradition with an Advent Calendar of a range of dining experiences as the festive season sets in to ensure guests a most joyous Christmas and New Year.

Cafe Kool - Guests can look forward to festive gourmet delights from 29 November to 25 December 2009 with a medley of daily Christmas specialties on the dinner buffet. The highlights include Baked Oysters; Abalone Congee; Asian-Style Steamed Garoupa; Tandoori King Prawns; Mini Angus Bee...
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Thai Cooking Classes

Due to an overwhelming response, the Grand Hyatt's Chef Mum will host a second series of Thai Cooking Classes starting in November featuring three dishes per class. Hailing from Bangkok, Chef Mum’s highly acclaimed home-style Thai cuisine focuses more on the harmony among the four cardinal flavours of sweet, sour, salty and spicy than on other Thai forms. She says “Thai cooking is a creative and fun process of blending and balancing different flavours, from simple sauces and salads to complex cu...
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Festive Four Seasons

From 25 November through until the end of the year the Four Seasons will be offering festive lunch menus in its restaurants. Blue Bar is adding holiday dishes to its popular buffet priced at $250 per person, Caprice has a two-course ($380) and four-course ($420) set lunch, Lung King Heen is offering an eight-course menu for $450, and The Lounge has a three-course menu priced at $350 per person.

The Lounge's afternoon tea will be given the Christmas treatment, including gluhwein (m...
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Gift Cards

An idea for those who are not sure what to buy their loved one is the Bubba Gump Gift Card, with special offer, acts as a credit voucher allowing people to eat, drink and buy souvenirs at the Bubba Gump Souvenir Shop next to the restaurant. The cards are available in two denominations - $400 or $600. When purchasing a $400 Bubba Gump Gift Card for friends or relatives, a $100 Gump Card will be rewarded instantly to the buyer, and when buying a $600 Gift Card, a $200 Gump Card will be rewarded. T...
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Mandarin Celebrates

The Mandarin Oriental has introduced a range of enticing hampers that are available from 16 November. In addition each of the restaurants will be celebrating the 'silly season' in style. For full details see http://www.mandarinoriental.com/hongkong/images/festive_brochure.pdf
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Chocolate Lover's Paradise

Santa Lucia Restaurant & Sky Bar and Azure Restaurant Slash Bar have jointly collaborated with Godiva & Glow Concept to offer chocolate lovers a very special treat. Mouth watering sweet and savoury treats will be available daily from 3:15-5:15pm at Santa Lucia Restaurant & Sky Bar and from 2:30–6pm at Azure Restaurant Slash Bar.

The first two lucky guests to order the tea set daily at either one of our restaurants will receive a complimentary coupon valued at $1,188 from Glow Conc...
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Autumn Afternoon Tea

To combat the autumn gloominess, Lobby Lounge of the Renaissance Kowloon Hotel has specially prepared an Autumn Sweet and Japanese Temptation Tea Buffet.

Treat yourself Japanese desserts including both sweets and savouries: Rice Wine and Sakura Jelly – a crystal-clear jelly with a Japanese Sake aftertaste; Mango Sushi; Bean Curd with Minced Tuna; and Assorted Japanese Skewers. A selection of fresh fruit delicacies is also available at the tea buffet: Mango Crème Brulèe; Mango Stru...
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Two Cuisines Festivities

ROKA is warming up for a cosy fireside festive season around its Japanese robata grill, complete with a Christmas Menu twinning western delicacies with the restaurant's premium signature specialties. The festive menu complementing ROKA's popular charcoal grill favourites is served from 1 November and is priced at $888.

The 5-course gastronomic feast (set to be the main menu on 24 and 31 December) includes premium delicacies such as caviar and prized Toro, with a sushi and sashimi ...
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White Truffle Experience

Le 188 is promoting a white truffle menu through until the end of the year. Menu highlights include Pan-fried Giant Scallop, Rocket Jus, Crème Cheese Ravioli and White Truffle; White Truffle Risotto, Grilled Yellow Spring Chicken, Parsley and Parmesan Chips; White Truffle Full Moon Cake, Orange, Honey and Cocoa Crumble; Creamy Polenta, Poached Organic Egg, Spinach and Shaved White Truffle; and Taleggio Foam, Foie Gras Carpaccio and Shaved White Truffle.
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Hong Kong Wines

Tapas Bar at Kowloon Shangri-La is celebrating the lucky number eight with The 8th Estate Winery, Hong Kong’s first winery. Guests can take advantage of this opportunity to be one of the first to savour the winery’s first red and white vintages, which are only available in Tapas Bar.

Priced at $88 per glass and $388 per bottle, the wines featured are Sauvignon Blanc, Un-oaked Chardonnay, Heritage and Shiraz. To give greater pleasure to the wine experience from 5 to 8pm, guests can...
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Steak and Seafood Deal

Morton’s of Chicago has extended its Steak and Seafood Promotion until 31 December. On the promotional menu satisfying both steak and seafood lovers is a single-cut filet mignon, Morton’s leanest and most tender cut of beef, served with béarnaise sauce – plus a choice of seafood from Broiled Sea Scallops, Colossal Shrimp Alexander or Jumbo Lump Crab Cake, being accompanied by a signature potato or fresh vegetable. Also included is a choice of either Morton’s Salad or Caesar Salad.
The pro...
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Amber's Truffle Menu

A special white Alba truffle menu will be available during lunch and dinner throughout the next three months, created by chef Richard Ekkebus. The five-course white Alba truffle menu is priced at $2,088 per person; other white Alba truffle dishes will also be available on the a la carte menu.
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Old Canton Menu

Shang Palace is presenting an Old Canton set menu, which celebrates traditional and authentic well-known Cantonese dishes, which require meticulous and complicated preparation.

Priced at $9,888 per table of 12 persons, the set menu features Lucky Gold (Deep Fried Prawn Taro Puffs); A Phoenix Legend (Double Boiled Whole Fresh Chicken Filled with Superior Bird’s Nest); Pearls from the River (Steamed Minced Canton Dace Fish Dumplings with Tangerine Peel and Soya Sauce); 12 Clear Moon...
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