Search for restaurants (or Cuisine, or Browse Locations!)

Go!

Restaurant Selector

WOM guide

This week's winner is Yummy yummy! Let's read her review to

Hainan Shaoye

Openings & Closings

Kushi One

Rm 1-3 East Town Building, 16 Fenwick Street, Wanchai

Restaurant Listing

Tai Hei Hing

9/F, 83 Wan Chai Road, Wanchai

Restaurant Listing

Lei Bistro

B2 Time Square, Causeway Bay

Restaurant Listing

Union J (Closed)

1/F California Tower, Lan Kwai Fong, Central

Restaurant Listing

Jade Garden (Closed)

1 Hysan Avenue, Causeway Bay

Restaurant Listing

Advertise With WOM

Become A Wommer

Sign up today to make a review or comment on other peoples' thoughts about their favourite restaurants.

Sign up Today

Your Opinion Counts

Fancy yourself an amateur gastronome? Do friends call you all the time for food suggestions? Share your own views!

Make a Review
December 2009
SMTWTFS
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31
January 2010
SMTWTFS
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31

December 1, 2009

Listing 33 events.

Festive Lunch Menus

Morton’s of Chicago is serving a choice of three Christmas season set lunch menus priced from $295 to $550 per person. The three set menus all include a choice of starter from the Morton’s Salad with blue cheese dressing, chopped egg and anchovies or classic Caesar Salad. At $295 per person, the set lunch includes a choice of entrée from Roasted Boneless Prime Rib served with Mashed Potatoes and Sautéed Garlic Green Beans or Chicken Christopher served with Garlic Beurre Blanc Sauce and Mashed Potatoes. The second set lunch option priced at$475 pp features a choice of four entrees including Single Cut Filet Mignon with Béarnaise Sauce, Grilled Salmon with Beurre Blanc Sauce, Jumbo Lump Cake with Mustard Mayonnaise Sauce or Chicken Christopher with Garlic Beurre Blanc Sauce all served with Mashed Potato and Sautéed Garlic Green Beans. At $550 pp, the third menu option includes the Single Cut Filet Mignon with Béarnaise Sauce plus a choice of Broiled Sea Scallops, Colossal Shrimp Alexander or Jumbo Lump Crab Cake all served with Twice Baked Potato and Steamed Broccoli. All menus are finished with a choice of either Key Lime Pie or Double Chocolate Mousse.

  • from...

  • Dec

    01

  • ...to

  • Dec

    31

Christmas Menu

Bubba Gump is offering a 15 per cent discount on 'Early Bird' bookings for its Christmas celebrations. Complete with unlimited soda, beer and wine, the three-course feast twinning signature shrimp and seafood specialties with Traditional Roast Turkey and Christmas Pudding. The festive all-day menu is priced at $399, but discounted by 15 per cent for bookings before 15 November.

Three starter choices are Yin Yang Shrimp Salad with mango, peanuts, wasabi dressing and crispy wonton strips; Cajun Shrimp sautéed in Cajun spices served with garlic bread; or Calamari Rings with red bell peppers, pepperoncini and dippin' sauces. Main course choices include Traditional Christmas Roast Turkey with all the trimmings and Steak & Shrimp Combo, with USDA New York strip loin and skewered shrimp, served with mashed potato. Alternatively, two seafood choices are ‘…Of Course WE Have Scampi!’ of sautéed shrimp and capers with linguini or Shrimper’s Heaven of shrimp served four different ways with fries. Christmas Pudding completes the festive meal.

  • from...

  • Dec

    01

  • ...to

  • Dec

    26

  • Starts on: 01.12.2009

  • Ends On: 26.12.2009

  • Bubba Gump

Burgundy Wine Dinner

Some of France’s most exciting wine makers are coming together for an evening of fine wine and excellent food. The five-course dinner will be hosted by three Burgundy wine makers, Antoine Jobard, Arnaud Mortet and Vincent Morey who will introduce their wines over a spectacular gourmet dinner. The evening is priced at $1,988 per person.

  • from...

  • Dec

    01

  • ...to

  • Dec

    01

  • Starts on: 01.12.2009

  • Ends On: 01.12.2009

  • Pierre

Seven Ways to Celebrate

The Aqua Group presents "seven stylish" festive season options.
1. Can't decide between Japanese or Italian?  Then have both at aqua roma and aqua tokyo. It will serve a five-course 'Taste of aqua Christmas' every evening from 1-28 December priced at $898 per person combining the best of Japanese and Italian cuisines. Christmas Eve will be celebrated with a six-course feast priced at $1,088 where guests can also order Dom Perignon 1999 at an extra $340 a glass, or $1,800 a bottle, or Dom Rose at $3,600 a bottle.
2. Hutong will present a seven-course Christmas Menu priced at $1088. Signature dishes will include "Kung Po Style" chilli prawns & scallops and spotted grouper fillet fried tossed with crisp fermented bean. Available on Christmas Eve and Christmas Day.
3. Shiro at Pacific Place will be offering a Japanese seven-course menu on Christmas Eve and Day for last minute shoppers priced at $488 per person including a complimentary glass of Prosecco.
4. Over in Causeway Bay, chef Iwahashi will be preparing a five-course menu of signature dishes priced at $628 at WasabiSabi on both 24 and 25 December.
5-6. tivo and vivo will both be cooking up homestyle Christmas menus in a cosy atmosphere. tivo's five-course Christmas Eve delight will be priced at $398 and vivo's four-course Italian at $488 on both Christmas Eve and Day.
7. Yun Fu will be serving a shared Chinese menu of dishes inspired by the Northern and Western reaches of Chinese with a complimentary glass of bubbly per person for $488 on Christmas Eve and Day.

  • from...

  • Dec

    01

  • ...to

  • Dec

    28

  • Starts on: 01.12.2009

  • Ends On: 28.12.2009

Langham Place - In the Festive Mood

The restaurants at Langham Place are in the festive mood all month, with special menus and festive treats.
The Backyard - Dine alfresco with fresh falling snow under the warmth of flaming torches. Savour unrestricted access to The Place buffet along with fresh cuts barbecued before you.
6:30pm — 10:00pm, 1 – 31 December
Monday – Thursday: Adult $398/child $238
Friday - Saturday: Adult $438/child $258
Sunday: Adult $458/child $278
24, 25, 31 December: Adult $598/child $438

The Place - An indulgent Christmas feast with masses of seasonal treats.
8 – 31 December
Lunch 12:00noon — 2:30pm
Monday – Friday: Adult $228/child $158
Saturday - Sunday: Adult $258/child $178
24, 25 December: Adult $438/child $338
31 December: Adult $268/child $178

Dinner
Monday – Friday: Adult $378/child $238
Saturday - Sunday: Adult $428/child $258
*24, *25 December: First seating: Adult $558/child $408. Second seating: Adult $598/child $438
*31 December: First seating: Adult $558/child $408. Second seating: Adult $598/child $438
*Includes half lobster per person

Ming Court - Michelin star chef Tsang has added his own take on the season with the creation of special decadent Christmas dim sum. Available from 10 – 31 December 2009, these merry little pockets start at just $38.

For a full Cantonese Christmas feast chef Tsang has re-created all his award-winning dishes into an extravagant eight-course degustation dinner. Available 24, 25 and 31 December from 6:00pm. $888 per person or $1,288 per person with matching wines.

Tokoro – Robatayaki & Bar - Get merry Japanese style — with a seven-course celebration dinner featuring Tokoro’s hottest dishes. Served exclusively on the 24 and 25 December the first seating is from 6:15pm — 8:15pm and is $688 per person (minimum two people). The second seating is from 8:45pm — 10:45pm and is $638 per person (minimum two people). See in the New Year with a fabulous Thank Goodness 2009 is Over eight-course dinner!
31 December 2009 from 6:00pm, $888 per person (minimum two people). Includes a bottle of sparkling wine or 720ml sake.

Portal – Work & Play - Cocktail expert Claudio Uccello’s will be creating his exclusive Screaming Fire Christmas Cocktails all December. Portal will also serve up a petite buffet on Christmas Eve and Christmas Day with crayfish, snow crab claws, king prawns, sea snails, mussels and salmon. This is followed by a half-dozen fresh Washington oysters and your choice of main. The menu is available from 6:30pm and is $458 per person or $758 per person with unlimited Veuve Clicquot Champagne.

  • from...

  • Dec

    01

  • ...to

  • Dec

    31

  • Starts on: 01.12.2009

  • Ends On: 31.12.2009

An Elite Christmas

This holiday season Elite Concepts is preparing a festive present for all: an entire month of Christmas celebrations every night in December. Guests of all Elite Concepts restaurants will have the chance to win prizes, such as $1,000 dining certificate. Each outlet will also give out a present every night, so wherever you dine, drink, or celebrate, you will have the chance of taking home a holiday present from Elite Concepts. “It’s our way of spreading holiday cheer,” says Paul Hsu, Executive Director of Elite Concepts. “It’s nice to know that on your night out you might end up taking home a present.”

In addition, anyone holding a party for 20 persons during December will receive a $1,000 dining certificate. For menu details, please visit www.elite-concepts.com. Restaurants in the group include cinecitta, 1/5 Nuevo, Union J, and ye shanghai (both locations).

  • from...

  • Dec

    01

  • ...to

  • Dec

    31

  • Starts on: 01.12.2009

  • Ends On: 31.12.2009

Jo Malone Inspires Afternoon Tea

The timeless luxury of Jo Malone has captured the senses of discerning women and men around the world with its exclusive lifestyle collection for the bath and body. MO Bar is presenting an afternoon tea featuring specially designed pastries inspired by Jo Malone’s herbal, fruit and spice fragrances, as well as scones, finger sandwiches, delicious pastries, our sweet temptation cupcake buffet, and your choice of tea or coffee. The afternoon tea is priced at $190 per person, or $360 per couple, includes gift bag from Jo Malone and is available from 3-5.30pm.

  • from...

  • Dec

    01

  • ...to

  • Jan

    31

  • Starts on: 01.12.2009

  • Ends On: 31.01.2010

  • MO Bar

Make your own Hamper

This December Classified are offering festive hampers with a twist, each one is tailored by you to suit the taste of its recipient.

Simply pop into either Classified outlet all through the month of December, choose whatever you would like to give from the selection of biscuits, preserves, chocolates, wines, Champagne and of course, cheese or ham vouchers. Then just leave Classified’s little helpers to pack and wrap your creation and approximately 15 minutes later your hamper will be ready to be collected and spread a little festive cheer. Pricing depends on what you choose but a basic hamper would start at around $300.

Hamper options:
$100 Cheese voucher
$100 Ham voucher
Jam selection Strawberry preserve with champagne 340g, Orange & whiskey marmalade 340g, Blackcurrant & sloe gin 340g
All butter shortbread fingers 150g
Patum Gentleman’s relish 71g
Cherries with kirsch globe jar
Baby pears with Amaretto
Ducs De Gascogne twin pack with board and knife (2 x 65g)
Shropshire spice traditional mulled wine bag 8g
Shropshire spice traditional mulled whiskey toddy 40g
Ripa Amaretti Mandorla in black box 100g
Choice of Champagne
Choice of red wine
Choice of white wine
Choice of port

  • from...

  • Dec

    01

  • ...to

  • Dec

    31

Creative Festive Packages

Celebrate the festive season with 798 unit & co with its range of festive offers.

PARTY-TO-GO
Available year round
For parties on your own premises, the PARTY-TO-GO MENU with of over enticing canapés, cheese & charcuterie platters, traditional whole roasts to scrumptious cakes. Premise catering with chefs is also available. For details, call 2506 0611, email catering@798unit.com or visit us at www.798unit.com.

PARTY WITH 798 UNIT & CO.
1 December – 13 February
FEAST is a unique concept designed specially for group parties. Experience dining in a truly traditional feast setting: a long-table, candles, mounds of food, waiters parading with trays of whole roasts, pourings of wine. The menu concept is like a typical Chinese banquet, where a pre-ordered set menu for the entire table is served sharing-style, course by course. Charge per person $450+10%

CHRISTMAS WITH 798 UNIT & CO.
24-31 December
X’mas Eve Dinner Menu
6.00 – 8.30 pm $399+10% per person
8.45 pm – late $450+10% per person

Prix Fixe Dinner Menu
25-31 December
2-courses $238+10% per person
3-courses $288 +10% per person

To stimulate your appetite the Christmas Eve menu is below.
Christmas Eve Menu
Teasers
Cherry Plum Tomato in white wine gelee
Seared Scallop on a crispy potato cake
Truffled Duck Liver Pate
Swordfish Belly pistachio-crusted
Warming Up
Crab Souffle & Lobster Bisque
Here Comes the Meat
choice of
Barbary Duck Breast & Duck Liver
vanilla pear compote, bitter chocolate sauce & oven-roasted potatoes
or
Champagne Risotto of Maine Lobster, Salmon Roe & Fava Beans
or
Australian Wagyu Beef
cannellini beans purée, roasted fig & fig-brandy sauce
X’mas Light Up
Bombe Alaska
raspberry sorbet, cherry, mini meringue, smothered in fresh cream and more meringue, passionfruit coulis flambéed at your table

  • from...

  • Dec

    01

  • ...to

  • Feb

    13

Family Christmas

Throughout the month of December, experience the festive atmosphere at Rhombus’ three award-winning hotels in Hong Kong; Hotel Panorama, Hotel LKF and Hotel Bonaparte.

At Hotel Panorama by Rhombus, Café Express commences a yuletide wonderland feast on 14 December and Santa Lucia Restaurant & Sky Bar will feature its festive menu throughout the month of December. On Christmas Eve, from 6:45-7:30pm, you can enjoy Christmas festive tunes being performed by the S.K.H. St. Timothy’s Primary School Chorale in the Hotel Lobby. There is also a “Diamond Hunting” Countdown Party at the Sky Garden on New Year’s Eve.

Azure Restaurant Slash Bar at Hotel LKF will tickle your palette with its festive Swing’n Christmas Set Dinner menus and Christmas Brunch with an unlimited flow of Champagne. Rest Azure-d the late night live entertainment and Rooftop parties with DJ performances by Spider HK and Buckblader means that your yuletide celebrations will never be the same again!

At Azure Restaurant Slash Bar & Santa Lucia Restaurant & Sky Bar, on 24-31 December, dinner patrons will receive a Glow Concept Cash Voucher worth $1,000 and a Bvlgari Bath Amenity Set, a great present for you or your beloved one.

For those who would like to host a cozy Christmas party for close friends and family, A Café x Lounge at Hotel Bonaparte is the perfect venue with its festive eight-course Christmas set dinner menu. Whether you are planning a large or small festive gathering, Hotel Bonaparte can assist you.

For a limited time only, Christmas Hampers are available at $1,288 (Titanium) and $1,688 (Diamond) as are special gift vouchers.

  • from...

  • Dec

    01

  • ...to

  • Dec

    31

Wow your Appetite

Azure’s team of culinary experts led by Joe Chu andRyan Yang have created a perfectly balanced, healthy yet creative menu to “wow” your appetite and keep you fit during this upcoming festive season. This exclusive menu is priced at $420 (4-courses) or $570 (6-courses) per person.

The menu: Foie Gras Torchon with Balsamic Reduction, Crispy Brioche & Frisee Salad, Spicy Spanish Chorizo Sausage with Coco Bean Salad & Tender White Beans, Crème du Barry with Pignoli Tuile, Seared Margaret Duck Breast with Cherry Gastric, Porcini Confit & Warm Lentil Salad, Seafood in our Mousseline Saffron Sauce & Apple Risotto, Roasted Pork Loin with Honey Mustard Sauce & Barley Macedoine, and Chestnut Bomb with Amaretto Ice Cream

For an additional $198, receive three glasses of wine paired with each course.

  • from...

  • Dec

    01

  • ...to

  • Dec

    31

Gourmet Festivities

Chef Gray Kunz is presenting a season of gourmet festivities at Café Gray Deluxe. To kick start the celebrations, Chef Gray introduces a Pre-Christmas Set Menu from 1-31 December (excluding 25, 26) priced at $285 for two courses, or $345 for three courses.  A selection of private dining room set lunches and dinners are also being served from 1 December , with a sommelier at hand for wine pairing. Menus start from $455/$655 for three courses at lunch/dinner.

Christmas Eve
Afternoon Tea - As a break from last-minute shopping, a festive afternoon tea is being served on Christmas Eve, with Christmas cookies and hot apple cider; sandwiches; and pastries and scones with home-made jam and Devonshire clotted cream, priced at $250, or $480 for two.
Christmas Eve dinner - A season highlight, the festive six course meal is priced at $1,200 per person including roast goose and traditional Christmas pudding.  A three-course children's menu with roast turkey is also served on Christmas Eve, priced at $500.

Christmas Day
Christmas Day lunch -  A four course lunch priced at $650  features traditional oven roast glazed turkey as the main course, and dessert options of Christmas bourbon pecan pie or apple-raisin strudel.
Afternoon Tea – As before, a traditional Christmas afternoon tea is served from 3.30 – 5.30pm.
Christmas dinner - Featuring five courses at $950 including lobster chowder, grilled wild salmon, and traditional turkey or roast beef for main courses. The menu is completed with chilled raspberry and champagne soup, and dessert of Christmas pudding or apple raisin strudel. Children's and vegetarian options are again available, and the same menu can be served in a private dining room, with a minimum spending of $24,000.

Boxing Day
Boxing Day brunch - On 26 December the brunch features three courses at $600.

New Year’s Eve
New Year’s Eve Gala Dinner - Chef Kunz is presenting a bespoke celebration menu that includes lobster, black truffle, langoustine in rose champagne, milk-fed veal rack, Mont D’Or walnut raising bread, chilled calamansi and pineapple soup, and chocolate banana strudel. The New Years Eve Gala Dinner is priced at $1,650 per person.

  • from...

  • Dec

    01

  • ...to

  • Dec

    31

New Chef, New Menus

With a hefty helping of experience, a generous serving of skill and a whole lot of gusto, executive chef, Danilo Morri is the latest import from Italy at contemporary Italian restaurant and patisserie, GVSTO. Morri brings his unpretentious and well-studied style of Italian cooking to the Central eatery, enhancing the popular semi-buffet lunch and adding his own signature twist to the dinner menu.

Chef Danilo has spent much of his career working in hotel kitchens in Rimini, Italy and most recently, was a teacher of “La Cucina calda e fredda e buffet”, a culinary training course in Nuovo Cescot Bologna where he imparted his knowledge of food design for bars and restaurants in the region on to chefs and restaurant owners.

His simplistic style of quality Romagna Italian cuisine is explored in his signature dishes such as squid ink spaghetti with seafood, Lasagne, Ossobucco and truffle cream beef tenderloin.

Throughout the month of December, Chef Danilo debuts his festive four-course menu for $488. The menu offers roasted veal with radiccio trevigiano and pecorino cheese served with black olive pesto to start, followed by cappelletti in broth (or with ragu sauce). Guests then enjoy stuffed turkey breast with mixed herb vegetable and parmesan cheese served with porcini mushroom then traditional panettone with fresh cream for dessert.

On Christmas Eve, Chef Danilo prepares a six-course menu for $688 that includes the four dishes from the December Festive menu with an additional first course of a crepe bag filled with herbed fish ragu, and a braised sea bass with ratatouille in balsamic vinaigrette served with mashed potato as an added second course. On Christmas Day there is a semi-buffet menu.

In addition, there is also a new a la carte menu, and a set lunch option for $180 or $210 for three courses.

  • from...

  • Dec

    01

  • ...to

  • Dec

    31

Turkey Hutong Style

Hutong, aqua restaurant is offering a contemporary twist on tradition with the introduction of an inspired turkey Shandong soup noodle dish. Based on the restaurant's popular Dan Dan noodles, the Christmas version of traditional Shandong soup noodles comes with roast turkey instead of duck, Chinese spices and a creamy sesame infused soup that will be available throughout the month of December priced at $68 per set.
??The new addition to the menu will also be supplemented on 24 and 25 December by live noodle pulling demonstrations from a noodle master to Hutong who will present three 45 minute noodle making and live hand pulling demonstrations for guests to enjoy in the heart of the dining room. ??For customers already enjoying the Hutong festive set menu, the Shandong Noodles came as one of the courses, but customers can also order them as an a la carte menu item.

  • from...

  • Dec

    01

  • ...to

  • Dec

    31

  • Starts on: 01.12.2009

  • Ends On: 31.12.2009

  • Hutong

Advent Celebrations

Kowloon Shangri-La is observing the Western tradition with an Advent Calendar of a range of dining experiences as the festive season sets in to ensure guests a most joyous Christmas and New Year.

Cafe Kool - Guests can look forward to festive gourmet delights from 29 November to 25 December 2009 with a medley of daily Christmas specialties on the dinner buffet. The highlights include Baked Oysters; Abalone Congee; Asian-Style Steamed Garoupa; Tandoori King Prawns; Mini Angus Beef Steak; Grilled and Baked Boston Lobster; Roast Kangaroo Loin; Malay-Style Sautéed Crab; and lots more. The Advent Calendar, featuring windows for each day, will be placed in the restaurant to reveal each day’s specialty. On 25 December, guests can enjoy a Christmas buffet for both lunch and dinner, offering a compilation of all the Advent specialties. For New Year’s Eve, guests indulging in the buffet from 9 p.m. to midnight can also enjoy free-flowing Prosecco.

Angelini - Every Sunday from 29 November to 20 December 2009, Angelini presents an Advent lobster lunch menu featuring unlimited servings of Boston lobster, a buffet of authentic Italian antipasti, salads, soup and home-made desserts based on Chef Vittorio’s mama’s recipes, and a choice of the chef’s signature dishes from different regions in Italy, complemented by free-flowing Champagne. On 26 December, which is also known as Santo Stefano’s Day in Italy, Mr Stefano Bassanese, Angelini restaurant manager, proudly presents a lunch buffet with free-flowing Champagne to celebrate this special occasion. During dinner guests can enjoy a complimentary glass of wine, chosen specially by Mr Stefano Bassanese to accompany each course ordered.

Lobby Lounge - Every Saturday and Sunday from 29 November to 20 December 2009, guests of The Lobby Lounge can indulge in the festive afternoon tea buffet, offering the season’s favourites, overlooking Victoria Harbour. In celebration of Saint Stephen’s Day on 26 December, guests can relish a lunch buffet with free-flowing Rosé Champagne. On 1 January 2010, guests can enjoy a Deluxe Champagne Brunch featuring caviar and foie gras with free-flowing Rosé Champagne.

Tapas Bar - Every Thursday and Sunday from 3 to 24 December, guests will also receive a complimentary second bottle when they buy one bottle of Champagne. In celebration of St Nicholas Day on 8 December, guests can enjoy free-flowing Champagne along with a pass-around of canapés and a 10g portion of caviar.

  • from...

  • Nov

    29

  • ...to

  • Jan

    01

  • Starts on: 29.11.2009

  • Ends On: 01.01.2010

Thai Cooking Classes

Due to an overwhelming response, the Grand Hyatt's Chef Mum will host a second series of Thai Cooking Classes starting in November featuring three dishes per class. Hailing from Bangkok, Chef Mum’s highly acclaimed home-style Thai cuisine focuses more on the harmony among the four cardinal flavours of sweet, sour, salty and spicy than on other Thai forms. She says “Thai cooking is a creative and fun process of blending and balancing different flavours, from simple sauces and salads to complex curries and delicate appetisers.”

During each session, participants will learn about Thai ingredients and their sources, tasting different primary flavours, as well as the secret to combine them. The classes are available from 27 November to 9 January (except 25 and 26 December 2009), every Friday and Saturday from 2:00pm to 4:00pm. Each class is priced at $850 per person or book all six classes at $4,500 per person. The price includes a welcome drink, interactive cooking, a light meal, a recipe book and a special gift from Chef Mum.

The featured dishes are Spicy Chicken Soup with Lemongrass, Sweet Basil and Mint Leaves; Rice Cracker with Minced Pork and Shrimp Dip; Duck Red Curry; Boiled Egg served with Thai Style Mushroom Sauce; Fresh Fruit Salad with Chilli Lime Dressing; Sago Pudding with Corn Seeds and Taro wrapped with Pandan Leaves and many more.

  • from...

  • Nov

    27

  • ...to

  • Jan

    09

  • Starts on: 27.11.2009

  • Ends On: 09.01.2010

Guest Chef

Executive chef Philippe Labbé from Shangri-La Hotel, Paris will make a guest appearance at Restaurant Petrus, from 25 November to 1 December. The sojourn in Hong Kong is part of Chef Labbé’s culinary tour of Shangri-La hotels in Singapore, Manila, Abu Dhabi, Shanghai and Kuala Lumpur, where he will orchestrate his cuisine of great French classics and modernity.

Chef Labbé encourages diners to discover new flavours in his dishes, and frequently features two of his favourite ingredients, tomatoes and truffles, in his menus. Three signature dishes that Chef Labbé will prepare for his Hong Kong debut are Raw Vegetables from Provence, Mango and Passion Fruit marinated Prawns, Flowers and Herbs; Royal Sea Bream seared with Young Vegetables and Herbs, New Carrot Emulsion; as well as Wild Thyme Iced Parfait, Grand Cru Chocolate Ice Cream.

The lunch and dinner degustation menus are priced from $398 and $1,280 respectively.

  • from...

  • Nov

    25

  • ...to

  • Dec

    01

Festive Four Seasons

From 25 November through until the end of the year the Four Seasons will be offering festive lunch menus in its restaurants. Blue Bar is adding holiday dishes to its popular buffet priced at $250 per person, Caprice has a two-course ($380) and four-course ($420) set lunch, Lung King Heen is offering an eight-course menu for $450, and The Lounge has a three-course menu priced at $350 per person.

The Lounge's afternoon tea will be given the Christmas treatment, including gluhwein (mulled wine) and panettone, and live music on 12, 13, 19, 20, 25-27 December and is priced at $265 per person.

On 24, and 25 Caprice, Lung King Heen and The Lounge will be serving special dinner menus, while dining at Caprice or Lung King Heen on New Year's Eve will entitle the diner to enjoy the countdown party in Blue Bar. Or spend the 1st of January recovering with the aid of a celebratory set lunch or afternoon tea at the various restaurants.

Menu details can be found on the website - www.fourseasons.com/hongkong

The hotel is also offering Limited Edition Christmas Hampers and Spa Hampers, as well as gift cards that can be used in any Four Seasons hotel or resort.

  • from...

  • Nov

    25

  • ...to

  • Jan

    01

  • Starts on: 25.11.2009

  • Ends On: 01.01.2010

Gift Cards

An idea for those who are not sure what to buy their loved one is the Bubba Gump Gift Card, with special offer, acts as a credit voucher allowing people to eat, drink and buy souvenirs at the Bubba Gump Souvenir Shop next to the restaurant. The cards are available in two denominations - $400 or $600. When purchasing a $400 Bubba Gump Gift Card for friends or relatives, a $100 Gump Card will be rewarded instantly to the buyer, and when buying a $600 Gift Card, a $200 Gump Card will be rewarded. The Gump card is valid 1 January to 30 April 2010.

The restaurant is also offering a three-course menu priced at $425 that is available all day on New Year Eve that includes a welcome glass of champagne and unlimited sodas, beers, white wines and red wines. Customers can choose from Yin Yang Salad, Cajun Shrimp or Calamari Rings as appetisers. For mains, Baby Back Ribs or Steak & Shrimp Combo is the meat-lovers’ choice while customers who love seafood can enjoy the infamous Shrimper’s Heaven or Stuffed Shrimp with crab. Key Lime Pie for dessert waves goodbye to 2009 and welcomes in 2010.

  • from...

  • Nov

    23

  • ...to

  • Dec

    31

  • Starts on: 23.11.2009

  • Ends On: 31.12.2009

  • Bubba Gump

Black and White Truffles

Osteria Ristorante Italiano has created a special menu featuring Italy’s coveted white and black truffles imported from Alba and Acqualagna. Menu highlights include Carnaroli Risotto with Porcini Mushroom and White Truffle; Veal Scaloppini with Marsala Wine Sauce and Black Truffle; and Sweet Wine Flavoured Fruit Salad served with Vanilla and White Truffle Gelato.

  • from...

  • Nov

    16

  • ...to

  • Dec

    13

Mandarin Celebrates

The Mandarin Oriental has introduced a range of enticing hampers that are available from 16 November. In addition each of the restaurants will be celebrating the 'silly season' in style. For full details see http://www.mandarinoriental.com/hongkong/images/festive_brochure.pdf

  • from...

  • Nov

    16

  • ...to

  • Jan

    01

  • Starts on: 16.11.2009

  • Ends On: 01.01.2010

Chocolate Lover's Paradise

Santa Lucia Restaurant & Sky Bar and Azure Restaurant Slash Bar have jointly collaborated with Godiva & Glow Concept to offer chocolate lovers a very special treat. Mouth watering sweet and savoury treats will be available daily from 3:15-5:15pm at Santa Lucia Restaurant & Sky Bar and from 2:30–6pm at Azure Restaurant Slash Bar.

The first two lucky guests to order the tea set daily at either one of our restaurants will receive a complimentary coupon valued at $1,188 from Glow Concept to enjoy a Chocolate Body Wrap. For just an additional $40 per person, our creative bartenders will concoct an addictive Godiva Liqueur Coffee or an exquisite Godiva Liqueur Martini for you and your friends. That’s not all! You will also receive a Godiva chocolate to tickle your palette.

  • from...

  • Nov

    16

  • ...to

  • Jan

    31

  • Starts on: 16.11.2009

  • Ends On: 31.01.2010

H one's 3rd Anniversary

In celebration of its 3rd anniversary, a gratis dessert fiesta is on offer to all guests dining at H one in the evenings (valued at $138).  A special selection of 33 specialty desserts will be showcased during the promotional period. Additionally featured is a live station serving up a selection of desserts on rotation during this period, including Crepe Suzette, Cherry Jubilee, Mini Soufflés, Baked Alaska , a delectable Chocolate Fountain and much more.

The anniversary celebrations from now until 15 December allows diners to indulge in a 4-course 3rd Anniversary tasting menu featuring premium, perfectly marbled mid-western beef with oysters, priced at $698. The feast begins with a choice of appetisers including freshly shucked oysters, antipasto of the day; Wood-stone Roasted Pink Shrimps or a vegetarian combination of Roasted beets, Italian Pear, Organic Salad, Candied Walnuts and Gorgonzola Dressing. Introducing the main course are four entrée options -- Oyster Cream Soup, Pan-fried Foie Gras, Hand-crafted Orecchiette Pasta with Sea Scallops or Home-made Fettuccine with Wild Mushrooms and Truffle Sauce.US beef choices for main course are Centre Cut Prime Beef Fillet (12oz), Home-smoked USDA Prime Sirloin (14 oz) or Big H Cut Rib Eye Steak (24oz for two). Alternatively, Australian Wagyu Prime Rib (42oz) can be served to a table for three. Guests can alternatively opt for Double Wagyu Lamb Rib (14oz), Organic Free-Range Chicken, Boston Lobster or Cajun-spiced Chilean Sea Bass.

A 50% discount is also being offered on selected fine wines and champagnes from some of the world's most admired chateaux.

  • from...

  • Nov

    13

  • ...to

  • Dec

    15

  • Starts on: 13.11.2009

  • Ends On: 15.12.2009

  • H One

Autumn Afternoon Tea

To combat the autumn gloominess, Lobby Lounge of the Renaissance Kowloon Hotel has specially prepared an Autumn Sweet and Japanese Temptation Tea Buffet.

Treat yourself Japanese desserts including both sweets and savouries: Rice Wine and Sakura Jelly – a crystal-clear jelly with a Japanese Sake aftertaste; Mango Sushi; Bean Curd with Minced Tuna; and Assorted Japanese Skewers. A selection of fresh fruit delicacies is also available at the tea buffet: Mango Crème Brulèe; Mango Strul Slice; Deep-fried Prawns with Mangos and Papaya and Crab Meat Rice Paper Rolls. The Autumn Sweet and Japanese Temptation Tea Buffet is priced at $138 per adult and $88 per child aged between 3 and 11, and is available from 3:00pm to 5:30pm every Saturday and Sunday.

  • from...

  • Nov

    07

  • ...to

  • Dec

    20

Two Cuisines Festivities

ROKA is warming up for a cosy fireside festive season around its Japanese robata grill, complete with a Christmas Menu twinning western delicacies with the restaurant's premium signature specialties. The festive menu complementing ROKA's popular charcoal grill favourites is served from 1 November and is priced at $888.

The 5-course gastronomic feast (set to be the main menu on 24 and 31 December) includes premium delicacies such as caviar and prized Toro, with a sushi and sashimi platter, foie gras and quail skewers, and grilled langoustine. A highlight is Butterfish Tataki Salad, a unique new dish not often seen in Hong Kong due to the scarcity of the ingredients.

Specialty tempura is also on the menu which will be showcasing both premium ingredients and enticing new dishes. Served until Christmas Eve, the celebratory menu is completed with a platter of creative, homemade desserts.

For those that prefer to stick to the comforting basics, ROKA's a la carte menu also continues to be served.

  • from...

  • Nov

    01

  • ...to

  • Dec

    24

White Truffle Experience

Le 188 is promoting a white truffle menu through until the end of the year. Menu highlights include Pan-fried Giant Scallop, Rocket Jus, Crème Cheese Ravioli and White Truffle; White Truffle Risotto, Grilled Yellow Spring Chicken, Parsley and Parmesan Chips; White Truffle Full Moon Cake, Orange, Honey and Cocoa Crumble; Creamy Polenta, Poached Organic Egg, Spinach and Shaved White Truffle; and Taleggio Foam, Foie Gras Carpaccio and Shaved White Truffle.

  • from...

  • Nov

    01

  • ...to

  • Dec

    31

Hong Kong Wines

Tapas Bar at Kowloon Shangri-La is celebrating the lucky number eight with The 8th Estate Winery, Hong Kong’s first winery. Guests can take advantage of this opportunity to be one of the first to savour the winery’s first red and white vintages, which are only available in Tapas Bar.

Priced at $88 per glass and $388 per bottle, the wines featured are Sauvignon Blanc, Un-oaked Chardonnay, Heritage and Shiraz. To give greater pleasure to the wine experience from 5 to 8pm, guests can receive a complimentary glass of wine with the purchase of wine by the glass. During the eighth hour from 8:01pm to 8:59pm, guests will only pay 88 per cent of the original price.

  • from...

  • Oct

    15

  • ...to

  • Dec

    28

  • Starts on: 15.10.2009

  • Ends On: 28.12.2009

  • Tapas Bar

Miyazaki Wagyu

Unkai Japanese Cuisine is proudly presenting Miyazaki wagyu beef freshly imported from Japan from mid-October to mid-December, offering the one-of-a-kind wagyu beef menu in Hong Kong with the finest A5 and A4 Miyazaki wagyu. In order to showcase the beef a specially created menu infuses both traditional Japanese fare and innovative elements, for example Beef Carpaccio and Beef Tartar in Japanese style, serving the thinly sliced or finely chopped wagyu beef with the authentic Japanese sauces and seasonings.

  • from...

  • Oct

    15

  • ...to

  • Dec

    15

Autumn Delicacy

Yee Tung Heen, is featuring the Chinese autumn delicacy, hairy crab, with a special menu available during both lunch and dinner. Dishes include Baked Prawns and Eggplant with Hairy Crab Meat Sauce and Herbs, Braised Sliced Pumpkin and Fish Maw with Hairy Crab Meat Sauce, and Baked Scallop with Hairy Crab Meat Sauce. 
Also, two hairy crab set menus are available during the promotion period. For $488 per person (minimum two persons), guest can enjoy Chicken Broth with Shark’s Fin, Steamed Hairy Crab in Traditional Style and a choice of one main dish. Priced at $2,888, the set menu for four includes Double Boiled Shark Fin’s Soup with Sea Whelk and Bamboo Pith served in Young Coconut, Steamed Hairy Crab in Traditional Style, Braised Whole (33 heads) Abalone with Vegetables in Oyster Sauce, Steamed Fresh Spotted Garoupa. Both sets are served with one glass of house Hua Diao per person.

  • from...

  • Oct

    12

  • ...to

  • Dec

    01

30 Hairy Crabs

The Chinese have a saying: crabs are plump when the autumn wind blows. So now the weather is cooler, it is a reminder that the crab season is here, and among them the hairy crab is considered king. This year, head chef Kenny Chan of Dong Lai Shun has devised a selection of hairy crab dishes, each prepared and cooked in a different way.

Highly recommended are Steamed Shanghai Superior Hairy Crab, Cold Brown Noodles with Crabmeat, Steamed Organic Red Rice with Crab Roe, Steamed Crystal Sheets wrapped with Crab Roe, Baked Crab Shell filled with Crab Legs, Deep-fried Spring Rolls filled with Crab Roe, Pan-fried Dumplings filled with Crab Roe, Steamed Sliced Prawns with Crab Roe, and Deep-fried Rice Paper rolled with Crab Roe and Scallop.

Together with a selection of special hairy crab set menus, more than 30 hairy crab dishes are available.

  • from...

  • Oct

    08

  • ...to

  • Dec

    01

Steak and Seafood Deal

Morton’s of Chicago has extended its Steak and Seafood Promotion until 31 December. On the promotional menu satisfying both steak and seafood lovers is a single-cut filet mignon, Morton’s leanest and most tender cut of beef, served with béarnaise sauce – plus a choice of seafood from Broiled Sea Scallops, Colossal Shrimp Alexander or Jumbo Lump Crab Cake, being accompanied by a signature potato or fresh vegetable. Also included is a choice of either Morton’s Salad or Caesar Salad.
The promotion is priced at $550 per guest. To enjoy this promotion, guests are required to visit www.mortons.com/steak-offer to sign up for a certificate, and present it on their visit.

  • from...

  • Oct

    08

  • ...to

  • Dec

    31

Amber's Truffle Menu

A special white Alba truffle menu will be available during lunch and dinner throughout the next three months, created by chef Richard Ekkebus. The five-course white Alba truffle menu is priced at $2,088 per person; other white Alba truffle dishes will also be available on the a la carte menu.

  • from...

  • Oct

    01

  • ...to

  • Dec

    31

  • Starts on: 01.10.2009

  • Ends On: 31.12.2009

  • Amber

Old Canton Menu

Shang Palace is presenting an Old Canton set menu, which celebrates traditional and authentic well-known Cantonese dishes, which require meticulous and complicated preparation.

Priced at $9,888 per table of 12 persons, the set menu features Lucky Gold (Deep Fried Prawn Taro Puffs); A Phoenix Legend (Double Boiled Whole Fresh Chicken Filled with Superior Bird’s Nest); Pearls from the River (Steamed Minced Canton Dace Fish Dumplings with Tangerine Peel and Soya Sauce); 12 Clear Moons over the Bridge (Steamed Yunnan Ham with Bean Curd); Traditional Treasure Duck (Braised Traditional Stewed Duck); Sautéed Minced Quail served with Chinese Lettuce; Fresh Noodles in Chicken Broth; Steamed Glutinous Rice with Chinese Hua Diao and Fresh Crabmeat; Baked Sago Pudding with Lotus Seed Cream and ends with Fresh Fruit Platter. The set menu includes one bottle of Kweichow Moutai and 24 glasses of soft drink or orange juice.

  • from...

  • Oct

    01

  • ...to

  • Dec

    31

  • Starts on: 01.10.2009

  • Ends On: 31.12.2009

Send To A Friend