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September 29, 2009
Wine Divas Charity Dinner
Cottage Vineyards is joining forces with the LRC, and LRC member and avid Hong Kong Breast Cancer Foundation supporter Margaret Oehmke, to hold a “Pink Tie” Wine Divas Gala Dinner on 29 September, as the culmination event in the “Wine Divas” programme to raise funds for the Hong Kong Breast Cancer Foundation.
Priced at $888 per person, the “Pink Tie” Wine Divas Gala dinner, features a specially designed six-course dinner menu pairing seven wines from seven female winemakers with ...
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Middle Eastern Treats
Chef Mohamad Helal of celebrated restaurant Al Halabi at Four Seasons Hotel Damascus will be guest chef at The Lounge this September to introduce his unique brand of Middle Eastern cuisine. During his stay a special Afternoon Tea selection, including favourites from The Lounge combined with Middle Eastern savouries and sweets, will be available daily from 3-5:30 pm, priced at $250 per person. And for the evenings, a set dinner menu including a selection of hot and cold mezze dishes, main course ...
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Gourmet Pizzas
Gourmet pizzas inspired by some of the world's most celebrated dishes are new on the menu at aqua’s sister restaurants, tivo and vivo. The chefs have taken well-known dishes, like Lobster Bisque, and turning them into ultra-thin crispy pizzas. The Lobster Medallion Bisque with no cheese or tomato paste is topped with a whole Australian blue marrow lobster, seared and soaked in lobster bisque and organic dill with specially sea salt marinated lemon zest – designed to bring out the freshness of th...
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Hairy Crab and Shanghainese Buffet
A seasonal treat for seafood lovers, hairy crab features on the buffet at Clipper Lounge from 28 September until 28 November. Shanghainese delicacies are the theme for these two months with dishes such as Hot and Sour Soup, Steamed Xiao Long Bao, and Sweet and Sour Snapper among other dishes making an appearance for lunch and dinner.
The buffet is priced at $298 adults and $198 children Monday to Thursday, and $318 adults and $218 children Friday and Saturday.
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Mid-Autumn Menu
OVOlogue has launched a month long Full Moon Delights menu, including two new dishes Braised Chinese Squash with Superb Soup and Stuffed Papaya with Beef Brisket. In addition to the two new dishes the menu also includes signature dishes: Foie Gras Wontons with Chicken in Superb Soup and Deep Fried “Yuan Yang” Garoupa with Golden Garlic & Spicy Salt.
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Sustainable Fish Menu
Executive chef Mark Bannon is showcasing his “Natural taste of the Ocean” menu at The Bostonian
Restaurant. This menu offers a choice of five fish from sustainable sources found along the pristine New Zealand coast. “I hope this menu will show people that sustainable fish is a delicious choice and can be enjoyed knowing that you are helping to maintain the future of our precious sea life” says Bannon, “With a growing concern for the environment, The Langham is proud to be spearheading th...
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Hairy Crabs
Celestial Court is presenting a Hairy Crab Feast, featuring hairy crabs in season from Yang Cheng Lake in Suzhou. Among all the hairy crab dishes the Steamed Yang Cheng Lake Hairy Crab is the best traditional speciality to savour the authentic flavour of the hairy crabs. All the crabs weight at least six teals. Seasonal hairy crabs are at their best in autumn with tasty and tender meat and sweet roe, which can be used to enhance the flavour and the colour of the dishes, including Braised Rice Pa...
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Riviera Tea Set
The Marco Polo Hongkong Hotel’s Lobby Lounge is presenting a taste of the glamour of Europe with the its Riviera Tea Set promotion.
Featuring desserts by pastry chef Ryan Zimmer, the tea set items include Andalucian Honey Cake, a light sponge cake flavoured with honey; Tarte St. Tropez, a traditional French dessert which consists of the appetising combination of soft cream, fresh strawberries, and crispy shortcake; Flan with Fig Jelly, a two-layered creation of fresh flan topped ...
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Prawns & Oysters
This September and October, the world is your oyster… and your prawn as well! The Cafe (Sheraton) has prepared the freshly harvested Hong Kong live pond prawns and jet-fresh seasonal oysters from the US & Australia, for a range of seafood specialities.
The highlight of the prawn and oyster promotion features the freshly cooked live pond prawns seasoned with soy sauce, garlic, chilli and steamed in a bamboo basket, with a scent of lotus leaves. Besides, new prawn and oyster delicac...
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Yunnan Wild Mushrooms
Yunyan Szechuan Restaurant is presenting a selection of seasonal wild mushroom dishes through September, when they are at their peak. Dishes include Mashed Chicken Liver and Chicken Soup with Chanterelle, Sautéed Baby Sea-Clam with Zucchini and Termite Mushroom, Sautéed Porcini with Wild Mushroom Sauce, Scrambled Egg with Shark’s Fin and Chanterelle, Braised Fish Head with Lettuce-Asparagus and Fresh Bamboo Fungus Buld, Matsutake Coated with Mashed Chicken and Gingko Nut in Consommé, Braised Por...
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Fig Buffet
Café Express (Hotel Panorama) is featuring a unique fig tea buffet during September and October, taking advantage of the fresh figs now in season. Some of the Fignomenal Treats include Roasted Fig & Duck Breast with Port Sauce, Fig & Goat Cheese Pizza and Slow Cooked Salmon with Fig Salad. In addition to savoury entrees, figs also feature in a range of desserts such as Fresh Fig Butter Cake, Fig Custard, Fig Cheese Cake, Fig Mousse Cake, Caramel Fig Patisseries & Sweet Fig Soup. The tea buffet ...
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Prawn Buffet
The Kowloon Hotel's Window Cafe has launched a crustacean buffet, including prawn desserts! On offer will be lobster, banana prawn, rosendberg prawn, scampi and tiger prawn. Chef recommendations include Mantis Shrimp Marinade Scallop Cocktail, Smokes Scampi Stuffed in Eel, Lobster & Smoked Salmon Cheese Cake and Conpoy & Dried Shrimp Souffle. Plus Every dinner patron can receive a complimentary Giant Scampi Thermidor in September and a Steamed Hairy Crab in October.
Plus, during t...
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Abalone Promotion
Regarded as one of the “Eight aquatic precious delicacies” from the Qing Dynasty, abalone has always been an iconic dish in Chinese cuisine. The Eaton Hotel restaurants, are now preparing a range of abalone dishes using Australian abalone. Dish examples include Stewed Goose Webs with Australian Abalone in Oyster at Yat Tung Heen, Abalone Foie Gras Fried Rice at Yagura, and Steamed Baby Abalone with Dried Mandarin Peel in Soya Sauce at Metro Buffet and Grill.
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Brittany Blue Lobster Menu
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September is the month Chef Richard Ekkebus really looks forward to, when he can select the finest King of Crustaceans amongst the Blue Brittany lobsters. After the menu’s huge success in 2008, we will have waited a full year for the next offering so as to ensure that blue lobsters from Brittany are at their best. This coming September, Amber presents the second version of our Grand Bleu menu.
The gourmet six-course menu includes three delicate amuse bouches and four courses feat...
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Mid-Autumn Mooncakes
Dynasty Chinese Restaurant of Renaissance Kowloon Hotel has prepared two kinds of home-made moon cakes that are free of preservatives and artificial colours. Choose from Mini White Lotus Seed Paste with Egg Yolk and Mini Custard Cream with Egg Yolk. Discounts are available for purchasing more than one box.
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4th Anniversary Menu
Angelini is celebrating four great years with an anniversary dinner menu available throughout September, priced at $680 per person.
The five course dinner menu features Bluefin Tuna, Salmon and Sea Bass Carpaccio with Micro Greens and Pink Sea Salt; Home-made Short Torcetti Pasta with Sardinian Shrimp, Saffron and Parsley Purée; Roasted Sea Bass with Zucchini, Eggplant and Sea Urchin Sauce; a main course of either New Zealand Lamb Rack with Pistachio-crusted White Polenta, Baby Ve...
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Modern Mooncake
Ming Court has introduced the Almond Kiss, a unique and modern mini mooncake filled with a combination of crushed and puréed almonds surrounded by feather-light puff pastry. The Almond Kiss is the latest in Michelin star chef Tsang Chiu King’s mooncake series, which also includes the signature custard with egg yolk and the white lotus seed puree with egg yolk.
Chef Tsang’s mooncakes are available for purchase from 1 September. Each flavour has eight mini servings and comes presen...
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Italian Seafood Menu
H one is celebrating the prime season for Italian seafood by offering its first ‘Italian Seafood Extravaganza’ from now until 30 September. The five-course tasting menu ($580pp) will be complemented by a special selection of wines, offered at a 50% discount, including Pinot Grigio, San Angelo, Banfi, Toscana 2007 priced at $400 (originally $800).
This meal begins with jet-fresh oysters, followed by a traditional Salted Cod Mousse “Like They Do In Venice ” served with Garlic Brus...
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Wild Matsutake
Wild Matsutake mushrooms season is now in full swing. Inagiku Japanese Restaurant at The Royal Garden is now featuring dishes made with this noble mushroom. Highlighted item is of the Grilled Matsutake Mushroom – the best way to bring out the mushroom’s subtle and sweet flavour, as well as its unique pine-like fragrance. Other recommendations include Matsutake Mushroom Teapot Soup with Conger Eel, Whiting Fish; Taraba Crab Sushi with Matsutake Mushroom; and Teppanyaki Hokkaido Abalone and Matsut...
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English Summer
Hong Kong’s classic restaurant Jimmy’s Kitchen has introduced a taste of Britain until the end of September at both locations.
First there is the Say Cheese promotion. The restaurant is serving five classic cheeses from the UK: England’s semi-soft Stinking Bishop, Ireland’s semi-soft award-winning Gubbeen as well as soft Cashel Blue, a semi-firm Gorwydd Caerphilly from Wales and a firm Isle of Mull Cheddar from Scotland. Select any two cheeses to make your own cheese plate for $98...
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9th Anniversary Menu
Aqua is celebrating its 9th anniversary with a special menu — celebrated dishes that have served the test of time and honour the group's best-known chefs from over nine years. The culinary journey entitled “Timelessness” revisits dishes that have appeared or still appear on menus of aqua group’s restaurant, and will be served throughout the months of August and September. A three-course option of appetiser, main course and dessert is priced at $488, or $758 with wine pairing. A pasta course is...
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Fish Maw Menu
The Royal Garden Chinese Restaurant is featuring a selection of nourishing fish maw temptations. Prepared and cooked in different ways to create a menu that is healthy and delicious; fish maw is said to be especially good for women. Fish maw is rich in protein and low in fat and is particularly good for one’s complexion. It is said to strengthen one’s back and knees and nourish tendons, veins and kidneys.
Chinese executive chef, Sze Fai, has created an original menu of fish maw...
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Gourmet Mooncakes
In time for the Mid-Autumn Festival which falls on 3 October of this year, The Peninsula is once again featuring its celebrated Peninsula Connoisseur range of gourmet mooncakes — a long-time favourite in Hong Kong – in its Peninsula Boutiques and selected retail outlets throughout Asia.
Based on the exclusive recipe originating at The Peninsula Hong Kong in 1986, the light mini egg custard mooncake is a contemporary take on the traditional filling of lotus seed paste and duck ...
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Mini Mooncakes
Loong Yuen Cantonese Restaurant (Holiday Inn Golden Mile) has created three styles mooncakes to celebrate this year’s Mid Autumn Festival. The selection includes the Mini Lotus Seed Paste with Egg Yolk Mooncake, the Mini Creamy Custard with Egg Yolk Mooncake and Mini Seaweed Paste with Egg Yolk Mooncake. For another perfect Mid-Autumn gift there is a hamper a box of Loong Yuen mooncake, a box of aromatic Tikuanyin leaf tea leaf and a bottle of XO sauce.
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Mini Mooncakes
The Kowloon Hotel is proudly presenting its renowned mini mooncakes that are filled with a rich and exotic mixture of coconut milk, egg yolk, butter and milk, and wrapped in a very thin pastry crust. A box of eight mooncakes is priced at $148. (From now until August 31, 2009, customer can enjoy an early bird mooncake offer at only $103.6 per box!) For the perfect gift for friends and business associates, you can also choose the specially designed mooncake vouchers or Mid-Autumn hamper. The Mid-...
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Early Bird Moon Cakes
A selection of six different moon cakes are available at The Royal Garden prior to this year’s festival. To make the perfect gift for friends and business associates, moon cake vouchers and festive hamper from $1,688 are also available. Vouchers are available for sale from 9 August.
Moon Cake Giftpack $628* $628**
White Lotus Seed Paste with Triple Yolks $234* $275**
Yunnan Ham and Mixed Nuts $234* $275**
White Lotus Seed Paste with Double Yolks $217* $25...
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Wine Pairing Dinner
The newly joined Director of Wine of the Miramar Group, Yves Sauboua, is taking Cuisine Cuisine’s diners on a wine and culinary journey. He has selected five sophisticated wines from France, Australia and Spain, and paired them with a sumptuous six-course tasting menu. The Fine Wine Dinner is priced at $950 per head (minimum 2 persons) or $600 without wine. Guests who enjoy the Fine Wine Dinner will receive a coupon to order a bottle of Paul Blanck Riesling Grand Cru Schlossberg 2006 Alsace at a...
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3-Star Mooncakes
Lung King Heen has created some interesting mooncakes for the upcoming celebration, such as White Lotus Paste with Preserved Egg and Pickled Ginger, and Cream Custard with Toasted Pine Nuts, as well as more traditional choices including White Lotus Paste with Double Salted Egg Yolk. Orders can be placed from beginning of August with collection between 21 September and 3 October.
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Harlan's 5th Anniversary
Harlan’s is celebrating its 5th anniversary with a $555 tasting menu of favourite signature dishes since opening in 2004. The dinner welcomes guests with an appetiser of Salmon Sashimi and Japanese Salad. 'Magic Mushroom' Cappuccino and Porcini Cookie introduces a favourite pasta course of Hand-crafted Penne with Sweet Onion, Tomato Cream, Russian Vodka and Parmesan. Main course is a choice of the signature Wood-Stone Roasted Tuscan Beef Steak with Rocket and White Truffle Dressing or Roast Spri...
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Shark's Fin Buffet
Shark’s fin speciality dishes are featured at Marco Polo Hongkong Hotel’s Cafe Marco for the months of August and September. Start with cold appetisers such as Jellyfish and Shark’s Fin with Sesame Dressing; Shark’s Fin Jelly; or Shark’s Fin with Green Papaya Salsa.
Then, choose from the selection of shark’s fin soups – Shark’s Fin with Dry Mushroom and Bamboo Broth; Shark’s Fin with Conpoy and Chicken Broth; or Shark’s Fin with Crabmeat and Sweet Corn Broth.
For...
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Black Truffle Moon Cakes
Two-star Shang Palace is offering a selection of moon cakes infused with black truffle from France, more traditional mooncakes, and hampers ($1,388 — $1, 988) to celebrate the Mid-Autumn Festival. On offer are Mini Crispy Custard Moon Cakes with Sliced Black Truffle, Mini Crispy Custard Moon Cakes with Bird’s Nest, Double Egg Yolk with White Lotus Seed Paste Moon Cakes, Mini Moon Cakes with Egg Yolk and White Lotus Seed Paste, and Mini Crispy Custard Moon Cakes with Mashed Egg Yolk.
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