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September 1, 2009
Mid-Autumn Mooncakes
Dynasty Chinese Restaurant of Renaissance Kowloon Hotel has prepared two kinds of home-made moon cakes that are free of preservatives and artificial colours. Choose from Mini White Lotus Seed Paste with Egg Yolk and Mini Custard Cream with Egg Yolk. Discounts are available for purchasing more than one box.
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Restaurant and Bar Hong Kong 2009
The fastest growing exhibition for the hospitality sector in Asia Pacific, Restaurant and Bar Hong Kong, will be held at the Hong Kong Convention and Exhibition Centre over three days. The annual trade event presents hundreds of product and service offerings from around the world. Restaurant and Bar HK also attracts visitors with educational demonstrations, tastings, seminars and competitions. It delivers a high spending professional audience; the attendees are the buyers and end users — chefs, ...
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4th Anniversary Menu
Angelini is celebrating four great years with an anniversary dinner menu available throughout September, priced at $680 per person.
The five course dinner menu features Bluefin Tuna, Salmon and Sea Bass Carpaccio with Micro Greens and Pink Sea Salt; Home-made Short Torcetti Pasta with Sardinian Shrimp, Saffron and Parsley Purée; Roasted Sea Bass with Zucchini, Eggplant and Sea Urchin Sauce; a main course of either New Zealand Lamb Rack with Pistachio-crusted White Polenta, Baby Ve...
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Modern Mooncake
Ming Court has introduced the Almond Kiss, a unique and modern mini mooncake filled with a combination of crushed and puréed almonds surrounded by feather-light puff pastry. The Almond Kiss is the latest in Michelin star chef Tsang Chiu King’s mooncake series, which also includes the signature custard with egg yolk and the white lotus seed puree with egg yolk.
Chef Tsang’s mooncakes are available for purchase from 1 September. Each flavour has eight mini servings and comes presen...
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Italian Seafood Menu
H one is celebrating the prime season for Italian seafood by offering its first ‘Italian Seafood Extravaganza’ from now until 30 September. The five-course tasting menu ($580pp) will be complemented by a special selection of wines, offered at a 50% discount, including Pinot Grigio, San Angelo, Banfi, Toscana 2007 priced at $400 (originally $800).
This meal begins with jet-fresh oysters, followed by a traditional Salted Cod Mousse “Like They Do In Venice ” served with Garlic Brus...
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Wild Matsutake
Wild Matsutake mushrooms season is now in full swing. Inagiku Japanese Restaurant at The Royal Garden is now featuring dishes made with this noble mushroom. Highlighted item is of the Grilled Matsutake Mushroom – the best way to bring out the mushroom’s subtle and sweet flavour, as well as its unique pine-like fragrance. Other recommendations include Matsutake Mushroom Teapot Soup with Conger Eel, Whiting Fish; Taraba Crab Sushi with Matsutake Mushroom; and Teppanyaki Hokkaido Abalone and Matsut...
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English Summer
Hong Kong’s classic restaurant Jimmy’s Kitchen has introduced a taste of Britain until the end of September at both locations.
First there is the Say Cheese promotion. The restaurant is serving five classic cheeses from the UK: England’s semi-soft Stinking Bishop, Ireland’s semi-soft award-winning Gubbeen as well as soft Cashel Blue, a semi-firm Gorwydd Caerphilly from Wales and a firm Isle of Mull Cheddar from Scotland. Select any two cheeses to make your own cheese plate for $98...
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9th Anniversary Menu
Aqua is celebrating its 9th anniversary with a special menu — celebrated dishes that have served the test of time and honour the group's best-known chefs from over nine years. The culinary journey entitled “Timelessness” revisits dishes that have appeared or still appear on menus of aqua group’s restaurant, and will be served throughout the months of August and September. A three-course option of appetiser, main course and dessert is priced at $488, or $758 with wine pairing. A pasta course is...
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Fish Maw Menu
The Royal Garden Chinese Restaurant is featuring a selection of nourishing fish maw temptations. Prepared and cooked in different ways to create a menu that is healthy and delicious; fish maw is said to be especially good for women. Fish maw is rich in protein and low in fat and is particularly good for one’s complexion. It is said to strengthen one’s back and knees and nourish tendons, veins and kidneys.
Chinese executive chef, Sze Fai, has created an original menu of fish maw...
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Gourmet Mooncakes
In time for the Mid-Autumn Festival which falls on 3 October of this year, The Peninsula is once again featuring its celebrated Peninsula Connoisseur range of gourmet mooncakes — a long-time favourite in Hong Kong – in its Peninsula Boutiques and selected retail outlets throughout Asia.
Based on the exclusive recipe originating at The Peninsula Hong Kong in 1986, the light mini egg custard mooncake is a contemporary take on the traditional filling of lotus seed paste and duck ...
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Italian and Seafood
Clipper Lounge offers new reasons for diners to return with introduction of its Italian and seafood specialities to its stylish lunch and dinner buffets. Available from 17 August to 26 September 2009, the buffet will change every day and allow diners to choose from a selection of sashimi, sushi nigiri and maki; baby octopus; poached river prawn in sweet chilli dressing; Alaskan king crab leg; and a selection of freshly shucked oysters. Italian items include ricotta cannelloni, shaved Parma ham, ...
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Mini Mooncakes
Loong Yuen Cantonese Restaurant (Holiday Inn Golden Mile) has created three styles mooncakes to celebrate this year’s Mid Autumn Festival. The selection includes the Mini Lotus Seed Paste with Egg Yolk Mooncake, the Mini Creamy Custard with Egg Yolk Mooncake and Mini Seaweed Paste with Egg Yolk Mooncake. For another perfect Mid-Autumn gift there is a hamper a box of Loong Yuen mooncake, a box of aromatic Tikuanyin leaf tea leaf and a bottle of XO sauce.
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Mini Mooncakes
The Kowloon Hotel is proudly presenting its renowned mini mooncakes that are filled with a rich and exotic mixture of coconut milk, egg yolk, butter and milk, and wrapped in a very thin pastry crust. A box of eight mooncakes is priced at $148. (From now until August 31, 2009, customer can enjoy an early bird mooncake offer at only $103.6 per box!) For the perfect gift for friends and business associates, you can also choose the specially designed mooncake vouchers or Mid-Autumn hamper. The Mid-...
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Early Bird Moon Cakes
A selection of six different moon cakes are available at The Royal Garden prior to this year’s festival. To make the perfect gift for friends and business associates, moon cake vouchers and festive hamper from $1,688 are also available. Vouchers are available for sale from 9 August.
Moon Cake Giftpack $628* $628**
White Lotus Seed Paste with Triple Yolks $234* $275**
Yunnan Ham and Mixed Nuts $234* $275**
White Lotus Seed Paste with Double Yolks $217* $25...
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Wine Pairing Dinner
The newly joined Director of Wine of the Miramar Group, Yves Sauboua, is taking Cuisine Cuisine’s diners on a wine and culinary journey. He has selected five sophisticated wines from France, Australia and Spain, and paired them with a sumptuous six-course tasting menu. The Fine Wine Dinner is priced at $950 per head (minimum 2 persons) or $600 without wine. Guests who enjoy the Fine Wine Dinner will receive a coupon to order a bottle of Paul Blanck Riesling Grand Cru Schlossberg 2006 Alsace at a...
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3-Star Mooncakes
Lung King Heen has created some interesting mooncakes for the upcoming celebration, such as White Lotus Paste with Preserved Egg and Pickled Ginger, and Cream Custard with Toasted Pine Nuts, as well as more traditional choices including White Lotus Paste with Double Salted Egg Yolk. Orders can be placed from beginning of August with collection between 21 September and 3 October.
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Harlan's 5th Anniversary
Harlan’s is celebrating its 5th anniversary with a $555 tasting menu of favourite signature dishes since opening in 2004. The dinner welcomes guests with an appetiser of Salmon Sashimi and Japanese Salad. 'Magic Mushroom' Cappuccino and Porcini Cookie introduces a favourite pasta course of Hand-crafted Penne with Sweet Onion, Tomato Cream, Russian Vodka and Parmesan. Main course is a choice of the signature Wood-Stone Roasted Tuscan Beef Steak with Rocket and White Truffle Dressing or Roast Spri...
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Shark's Fin Buffet
Shark’s fin speciality dishes are featured at Marco Polo Hongkong Hotel’s Cafe Marco for the months of August and September. Start with cold appetisers such as Jellyfish and Shark’s Fin with Sesame Dressing; Shark’s Fin Jelly; or Shark’s Fin with Green Papaya Salsa.
Then, choose from the selection of shark’s fin soups – Shark’s Fin with Dry Mushroom and Bamboo Broth; Shark’s Fin with Conpoy and Chicken Broth; or Shark’s Fin with Crabmeat and Sweet Corn Broth.
For...
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Black Truffle Moon Cakes
Two-star Shang Palace is offering a selection of moon cakes infused with black truffle from France, more traditional mooncakes, and hampers ($1,388 — $1, 988) to celebrate the Mid-Autumn Festival. On offer are Mini Crispy Custard Moon Cakes with Sliced Black Truffle, Mini Crispy Custard Moon Cakes with Bird’s Nest, Double Egg Yolk with White Lotus Seed Paste Moon Cakes, Mini Moon Cakes with Egg Yolk and White Lotus Seed Paste, and Mini Crispy Custard Moon Cakes with Mashed Egg Yolk.
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Flavours of Italy
The Lobby (The Peninsula) is celebrating the flavours of Italy this summer with a special à la carte menu in addition to
a three-course set lunch and dinner menus created by the restaurant’s chef, Andy Cheng. The Lobby’s regular à la carte menu continues to be available throughout the duration of the promotion.
Enjoy a wide variety of Italian dishes, ranging from Roma Tomato Compote with Buffalo Mozzarella and Aged Balsamico to Grilled Sardines on Fennel purée with Garlic...
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