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August 29, 2009
Italian Seafood Menu
H one is celebrating the prime season for Italian seafood by offering its first ‘Italian Seafood Extravaganza’ from now until 30 September. The five-course tasting menu ($580pp) will be complemented by a special selection of wines, offered at a 50% discount, including Pinot Grigio, San Angelo, Banfi, Toscana 2007 priced at $400 (originally $800).
This meal begins with jet-fresh oysters, followed by a traditional Salted Cod Mousse “Like They Do In Venice ” served with Garlic Brus...
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Wild Matsutake
Wild Matsutake mushrooms season is now in full swing. Inagiku Japanese Restaurant at The Royal Garden is now featuring dishes made with this noble mushroom. Highlighted item is of the Grilled Matsutake Mushroom – the best way to bring out the mushroom’s subtle and sweet flavour, as well as its unique pine-like fragrance. Other recommendations include Matsutake Mushroom Teapot Soup with Conger Eel, Whiting Fish; Taraba Crab Sushi with Matsutake Mushroom; and Teppanyaki Hokkaido Abalone and Matsut...
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English Summer
Hong Kong’s classic restaurant Jimmy’s Kitchen has introduced a taste of Britain until the end of September at both locations.
First there is the Say Cheese promotion. The restaurant is serving five classic cheeses from the UK: England’s semi-soft Stinking Bishop, Ireland’s semi-soft award-winning Gubbeen as well as soft Cashel Blue, a semi-firm Gorwydd Caerphilly from Wales and a firm Isle of Mull Cheddar from Scotland. Select any two cheeses to make your own cheese plate for $98...
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9th Anniversary Menu
Aqua is celebrating its 9th anniversary with a special menu — celebrated dishes that have served the test of time and honour the group's best-known chefs from over nine years. The culinary journey entitled “Timelessness” revisits dishes that have appeared or still appear on menus of aqua group’s restaurant, and will be served throughout the months of August and September. A three-course option of appetiser, main course and dessert is priced at $488, or $758 with wine pairing. A pasta course is...
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Fish Maw Menu
The Royal Garden Chinese Restaurant is featuring a selection of nourishing fish maw temptations. Prepared and cooked in different ways to create a menu that is healthy and delicious; fish maw is said to be especially good for women. Fish maw is rich in protein and low in fat and is particularly good for one’s complexion. It is said to strengthen one’s back and knees and nourish tendons, veins and kidneys.
Chinese executive chef, Sze Fai, has created an original menu of fish maw...
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Gourmet Mooncakes
In time for the Mid-Autumn Festival which falls on 3 October of this year, The Peninsula is once again featuring its celebrated Peninsula Connoisseur range of gourmet mooncakes — a long-time favourite in Hong Kong – in its Peninsula Boutiques and selected retail outlets throughout Asia.
Based on the exclusive recipe originating at The Peninsula Hong Kong in 1986, the light mini egg custard mooncake is a contemporary take on the traditional filling of lotus seed paste and duck ...
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Italian and Seafood
Clipper Lounge offers new reasons for diners to return with introduction of its Italian and seafood specialities to its stylish lunch and dinner buffets. Available from 17 August to 26 September 2009, the buffet will change every day and allow diners to choose from a selection of sashimi, sushi nigiri and maki; baby octopus; poached river prawn in sweet chilli dressing; Alaskan king crab leg; and a selection of freshly shucked oysters. Italian items include ricotta cannelloni, shaved Parma ham, ...
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Mini Mooncakes
Loong Yuen Cantonese Restaurant (Holiday Inn Golden Mile) has created three styles mooncakes to celebrate this year’s Mid Autumn Festival. The selection includes the Mini Lotus Seed Paste with Egg Yolk Mooncake, the Mini Creamy Custard with Egg Yolk Mooncake and Mini Seaweed Paste with Egg Yolk Mooncake. For another perfect Mid-Autumn gift there is a hamper a box of Loong Yuen mooncake, a box of aromatic Tikuanyin leaf tea leaf and a bottle of XO sauce.
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Mini Mooncakes
The Kowloon Hotel is proudly presenting its renowned mini mooncakes that are filled with a rich and exotic mixture of coconut milk, egg yolk, butter and milk, and wrapped in a very thin pastry crust. A box of eight mooncakes is priced at $148. (From now until August 31, 2009, customer can enjoy an early bird mooncake offer at only $103.6 per box!) For the perfect gift for friends and business associates, you can also choose the specially designed mooncake vouchers or Mid-Autumn hamper. The Mid-...
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Black Truffle Menu
Contemporary European restaurant, and recent opening, Le 188 is featuring a black truffle menu until the end of the month. Diners can choose from five creative dishes: Foie Gras Terrine, Black Truffle Ice Cream, Sichuan Pepper Brioche, Red Port Reduction; Pan-fried Scallop, Poached Organic Egg, Parsley, Black Truffle Foam; Roasted & Confit Pigeon, Globus Artichoke, Caramelised Fig, Black Truffle Ravioli; Steamed Cod Fish, Toasted Rocket, Roasted Yellow Bell Pepper, Celeriac, Black Truffle Jelly;...
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Early Bird Moon Cakes
A selection of six different moon cakes are available at The Royal Garden prior to this year’s festival. To make the perfect gift for friends and business associates, moon cake vouchers and festive hamper from $1,688 are also available. Vouchers are available for sale from 9 August.
Moon Cake Giftpack $628* $628**
White Lotus Seed Paste with Triple Yolks $234* $275**
Yunnan Ham and Mixed Nuts $234* $275**
White Lotus Seed Paste with Double Yolks $217* $25...
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Wine Pairing Dinner
The newly joined Director of Wine of the Miramar Group, Yves Sauboua, is taking Cuisine Cuisine’s diners on a wine and culinary journey. He has selected five sophisticated wines from France, Australia and Spain, and paired them with a sumptuous six-course tasting menu. The Fine Wine Dinner is priced at $950 per head (minimum 2 persons) or $600 without wine. Guests who enjoy the Fine Wine Dinner will receive a coupon to order a bottle of Paul Blanck Riesling Grand Cru Schlossberg 2006 Alsace at a...
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3-Star Mooncakes
Lung King Heen has created some interesting mooncakes for the upcoming celebration, such as White Lotus Paste with Preserved Egg and Pickled Ginger, and Cream Custard with Toasted Pine Nuts, as well as more traditional choices including White Lotus Paste with Double Salted Egg Yolk. Orders can be placed from beginning of August with collection between 21 September and 3 October.
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Harlan's 5th Anniversary
Harlan’s is celebrating its 5th anniversary with a $555 tasting menu of favourite signature dishes since opening in 2004. The dinner welcomes guests with an appetiser of Salmon Sashimi and Japanese Salad. 'Magic Mushroom' Cappuccino and Porcini Cookie introduces a favourite pasta course of Hand-crafted Penne with Sweet Onion, Tomato Cream, Russian Vodka and Parmesan. Main course is a choice of the signature Wood-Stone Roasted Tuscan Beef Steak with Rocket and White Truffle Dressing or Roast Spri...
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Shark's Fin Buffet
Shark’s fin speciality dishes are featured at Marco Polo Hongkong Hotel’s Cafe Marco for the months of August and September. Start with cold appetisers such as Jellyfish and Shark’s Fin with Sesame Dressing; Shark’s Fin Jelly; or Shark’s Fin with Green Papaya Salsa.
Then, choose from the selection of shark’s fin soups – Shark’s Fin with Dry Mushroom and Bamboo Broth; Shark’s Fin with Conpoy and Chicken Broth; or Shark’s Fin with Crabmeat and Sweet Corn Broth.
For...
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Greek Festival
For the month of August, buffet restaurant The Place will be celebrating all things Greek. Fans of Greek cuisine will be treated to some of executive chef Paul McLoughlin’s favourite dishes. Some of his top choices include traditional Greek Salad and Hummus, Aromatic and Spicy Pork, Lamb and Chicken Kebabs, Fresh Baked Sea Bass, Grilled Lamb Leg and Kataifi (date and almond pastry in syrup).
After your Greek feast, it’s time for the ritual plate smashing. Traditionally plate smas...
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Black Truffle Moon Cakes
Two-star Shang Palace is offering a selection of moon cakes infused with black truffle from France, more traditional mooncakes, and hampers ($1,388 — $1, 988) to celebrate the Mid-Autumn Festival. On offer are Mini Crispy Custard Moon Cakes with Sliced Black Truffle, Mini Crispy Custard Moon Cakes with Bird’s Nest, Double Egg Yolk with White Lotus Seed Paste Moon Cakes, Mini Moon Cakes with Egg Yolk and White Lotus Seed Paste, and Mini Crispy Custard Moon Cakes with Mashed Egg Yolk.
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Asian Street Food
In preparation for the creation of the menu for The Lounge's Asian Street Food Tapas Buffet promotion, executive chef Hector Pliego and assistant sous chef William Chang are flying out to four Asian cities: Bangkok, Singapore, Kuala Lumpur and Ho Chi Minh City between June 10 and 19, to research and find the best street food in each city. You can follow the chefs' adventure on the blog www.wokthiswayhk.com.
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Gourmet Burgers Price Depends on Weather Main St Deli
Main St. Deli (The Langham) is celebrating the hot summer through its “Beat the Thermometer” promotion. Every Monday and Tuesday, four selected burgers, including the Blue Ribbon Beef Burger, Monster Beef Burger, Barbecue Bacon Burger and Veggie Prairie Burger, will be priced according to the temperature (in Fahrenheit) recorded by the Hong Kong Observatory at 11am.
The four selected burgers are originally priced from $128 to $138. With average temperatures ranging from 26°C to 31...
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'A' Students Get Free Treats
Bubba Gump is rewarding junior students with complimentary summer holiday treats for their 'A' grades at school. Youngsters aged up to 12 qualify by presenting their latest school reports when ordering. One or two ‘A’ grades earn a complimentary ice-cream and children with three to four top marks are rewarded with a kid’s smoothie of their choice. The most diligent students of all, with five ‘A’ grades or more, are treated to an entire ‘Kid’s Meal’ To enjoy the unique promotion, accompanying par...
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Dine and Win a Holiday
Every week diners at Epicurean Group restaurants will have a chance to win a luxury hotel break for two at a Sofitel Luxury Hotel; destinations include Bangkok, Bali, Angkor, Beijing, Shanghai or Xian. Epicurean restaurants include Mozart Stub’n, The Peak Lookout, Jimmy’s Kitchen, Rei Sushi, Yu Joy, Joy & Joy, SIMPATICO, Post 97 and Le Petit Paris.
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Seafood and Wagyu Buffet
Gateway Hotel’s Coffee Mill has introduced a seafood and wagyu buffet until the end of August. Stimulate your appetite with a complimentary serving of Grilled Australian Wagyu Beef. Follow up with dishes that include Sautéed Squid; Typhoon Shelter Mantis Prawn; Prawn Dumpling with Chilli Soup; Fried Clam with Chilli; Veal Rib; Blue Mussel with White Wine Sauce; Fried Crab; Sweet and Sour Prawn; Grilled Sole Fish Fillet; Salmon Fillet Quesadillas with Cucumber Salsa; Steamed Baby Scallop with Gar...
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Lobster, Wagyu and Wine
JW's California has introduced a new Friday, Saturday and Sundays offer featuring a selection of lobster and wagyu beef dishes, with some offerings combining the two. The buffet also features a selection of premium seafood. The buffet is priced at $425 for lunch on the weekend, or $550 for dinner on the three nights; price includes unlimited wine.
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Afternoon Buffet
The Place is presenting an afternoon buffet at a special school holiday price, including a six-inch mini pizza (cheese and pepperoni, ham and pineapple, tandoori chicken, or tomato and basil) for each guest. Plus there is a dessert bar for those with a sweet tooth. The afternoon buffet is available every day from 3.15-5.30pm and is priced at $138 adults, $78 children (was $108) Monday to Friday, and $158 and $98 on the weekend.
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Wild Mushrooms and US Beef
Celestial Court will present a Yunnan wild mushroom menu in July and August, and will also introduce US 1855 beef to the menu. Mushroom authority, and chef-de cuisine, Chan Sui-kei has created a range of dishes and special menus to show the fresh wild mushrooms of many varieties at their best, and they also make the perfect partner for some creative beef dishes.
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Flavours of Italy
The Lobby (The Peninsula) is celebrating the flavours of Italy this summer with a special à la carte menu in addition to
a three-course set lunch and dinner menus created by the restaurant’s chef, Andy Cheng. The Lobby’s regular à la carte menu continues to be available throughout the duration of the promotion.
Enjoy a wide variety of Italian dishes, ranging from Roma Tomato Compote with Buffalo Mozzarella and Aged Balsamico to Grilled Sardines on Fennel purée with Garlic...
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Birthday Discount
cafe TOO is offering diners a "Celebrate Your Age" promotion from now until 31 August. Diners celebrating their birthday at the restaurant will receive a discount equivalent to their age for the lunch, dinner and supper buffets. Applicable to groups of six to 12 persons, guests should mention their age and birth date when making a reservation, and present their identity card when settling payment to enjoy the "Celebrate Your Age" discount.
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