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August 2, 2009
Harlan's 5th Anniversary
Harlan’s is celebrating its 5th anniversary with a $555 tasting menu of favourite signature dishes since opening in 2004. The dinner welcomes guests with an appetiser of Salmon Sashimi and Japanese Salad. 'Magic Mushroom' Cappuccino and Porcini Cookie introduces a favourite pasta course of Hand-crafted Penne with Sweet Onion, Tomato Cream, Russian Vodka and Parmesan. Main course is a choice of the signature Wood-Stone Roasted Tuscan Beef Steak with Rocket and White Truffle Dressing or Roast Spri...
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Shark's Fin Buffet
Shark’s fin speciality dishes are featured at Marco Polo Hongkong Hotel’s Cafe Marco for the months of August and September. Start with cold appetisers such as Jellyfish and Shark’s Fin with Sesame Dressing; Shark’s Fin Jelly; or Shark’s Fin with Green Papaya Salsa.
Then, choose from the selection of shark’s fin soups – Shark’s Fin with Dry Mushroom and Bamboo Broth; Shark’s Fin with Conpoy and Chicken Broth; or Shark’s Fin with Crabmeat and Sweet Corn Broth.
For...
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Greek Festival
For the month of August, buffet restaurant The Place will be celebrating all things Greek. Fans of Greek cuisine will be treated to some of executive chef Paul McLoughlin’s favourite dishes. Some of his top choices include traditional Greek Salad and Hummus, Aromatic and Spicy Pork, Lamb and Chicken Kebabs, Fresh Baked Sea Bass, Grilled Lamb Leg and Kataifi (date and almond pastry in syrup).
After your Greek feast, it’s time for the ritual plate smashing. Traditionally plate smas...
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Black Truffle Moon Cakes
Two-star Shang Palace is offering a selection of moon cakes infused with black truffle from France, more traditional mooncakes, and hampers ($1,388 — $1, 988) to celebrate the Mid-Autumn Festival. On offer are Mini Crispy Custard Moon Cakes with Sliced Black Truffle, Mini Crispy Custard Moon Cakes with Bird’s Nest, Double Egg Yolk with White Lotus Seed Paste Moon Cakes, Mini Moon Cakes with Egg Yolk and White Lotus Seed Paste, and Mini Crispy Custard Moon Cakes with Mashed Egg Yolk.
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Asian Street Food
In preparation for the creation of the menu for The Lounge's Asian Street Food Tapas Buffet promotion, executive chef Hector Pliego and assistant sous chef William Chang are flying out to four Asian cities: Bangkok, Singapore, Kuala Lumpur and Ho Chi Minh City between June 10 and 19, to research and find the best street food in each city. You can follow the chefs' adventure on the blog www.wokthiswayhk.com.
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Peruvian Cuisine
Tiffin is hosting a Peruvian Gastronomic Festival featuring guest chef Virgilio Martinez Veliz. Peruvian cuisine is famous for its diversity and European, Asian and African influenced flavours. Highlights include Seared Tuna with Sautéed Onion and Peruvian Peppers and Olives; Crab and Avocado with Yellow Chilli Pepper; Peruvian Corn Cake with Spicy Beef; Prawns, Squid and Octopus “Tacu Tacu”; Braised Sea Bass with Cilantro, Pumpkin and Pisco; Sweet Milk Sabayon with Port Meringue; Passion Fruit ...
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Gourmet Burgers Price Depends on Weather Main St Deli
Main St. Deli (The Langham) is celebrating the hot summer through its “Beat the Thermometer” promotion. Every Monday and Tuesday, four selected burgers, including the Blue Ribbon Beef Burger, Monster Beef Burger, Barbecue Bacon Burger and Veggie Prairie Burger, will be priced according to the temperature (in Fahrenheit) recorded by the Hong Kong Observatory at 11am.
The four selected burgers are originally priced from $128 to $138. With average temperatures ranging from 26°C to 31...
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Cooking Classes for Kids
This summer Langham Place is launching international cooking classes exclusively for kids. Ming Court’s Michelin star chef Tsang Chiu King will teach how to make contemporary Chinese dim sum. The next lesson is led by Tokoro’s chef de cuisine Takanori Hirayama; kids will learn the art of making sushi and maki. Pastry chef Teddy Arcon will teach kids how to whip up his favourite raisin cookies and tiramisu. And executive sous chef Giovanni Pugliano teaches the art of home-made pasta.
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'A' Students Get Free Treats
Bubba Gump is rewarding junior students with complimentary summer holiday treats for their 'A' grades at school. Youngsters aged up to 12 qualify by presenting their latest school reports when ordering. One or two ‘A’ grades earn a complimentary ice-cream and children with three to four top marks are rewarded with a kid’s smoothie of their choice. The most diligent students of all, with five ‘A’ grades or more, are treated to an entire ‘Kid’s Meal’ To enjoy the unique promotion, accompanying par...
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Dine and Win a Holiday
Every week diners at Epicurean Group restaurants will have a chance to win a luxury hotel break for two at a Sofitel Luxury Hotel; destinations include Bangkok, Bali, Angkor, Beijing, Shanghai or Xian. Epicurean restaurants include Mozart Stub’n, The Peak Lookout, Jimmy’s Kitchen, Rei Sushi, Yu Joy, Joy & Joy, SIMPATICO, Post 97 and Le Petit Paris.
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Zhejiang Cuisine
From 17 July to 6 August, a team of five guest chefs from the renowned five-star Nanyuan Hotel in Ningbo, will be taking The Royal Garden's Dong Lai Shun diners on a culinary tour of their famous region.
Zhejiang cuisine combines elements from Hangzhou, Wenzhou and Ningbo, and is one of the eight categories of Chinese cooking. Ningbo is famous for its seafood and preserved vegetables, while Ningbo chefs are known for their stir-frying and deep-frying techniques, as well as their ...
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Seafood and Wagyu Buffet
Gateway Hotel’s Coffee Mill has introduced a seafood and wagyu buffet until the end of August. Stimulate your appetite with a complimentary serving of Grilled Australian Wagyu Beef. Follow up with dishes that include Sautéed Squid; Typhoon Shelter Mantis Prawn; Prawn Dumpling with Chilli Soup; Fried Clam with Chilli; Veal Rib; Blue Mussel with White Wine Sauce; Fried Crab; Sweet and Sour Prawn; Grilled Sole Fish Fillet; Salmon Fillet Quesadillas with Cucumber Salsa; Steamed Baby Scallop with Gar...
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Lobster, Wagyu and Wine
JW's California has introduced a new Friday, Saturday and Sundays offer featuring a selection of lobster and wagyu beef dishes, with some offerings combining the two. The buffet also features a selection of premium seafood. The buffet is priced at $425 for lunch on the weekend, or $550 for dinner on the three nights; price includes unlimited wine.
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Afternoon Buffet
The Place is presenting an afternoon buffet at a special school holiday price, including a six-inch mini pizza (cheese and pepperoni, ham and pineapple, tandoori chicken, or tomato and basil) for each guest. Plus there is a dessert bar for those with a sweet tooth. The afternoon buffet is available every day from 3.15-5.30pm and is priced at $138 adults, $78 children (was $108) Monday to Friday, and $158 and $98 on the weekend.
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Truffle Degustation
The Pawn's executive chef, David Tamlyn, has created a decadent tasting menu that highlights the summer truffle. The menu includes Soft Boiled Duck Egg and Asparagus 'Soldiers' with Summer Truffles and Salad; Beef Carpaccio, Pickled Quail’s Eggs, Summer Truffles and Rocket; Seared Sea Bass with Truffle Tapenade; Roast Truffle Chicken with Port Wine Gravy; and a dessert of Chocolate Truffle Cake with Butterscotch Sauce and Gold Leaf.
The tasting menu is available on its own for $5...
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Wild Mushrooms and US Beef
Celestial Court will present a Yunnan wild mushroom menu in July and August, and will also introduce US 1855 beef to the menu. Mushroom authority, and chef-de cuisine, Chan Sui-kei has created a range of dishes and special menus to show the fresh wild mushrooms of many varieties at their best, and they also make the perfect partner for some creative beef dishes.
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Flavours of Italy
The Lobby (The Peninsula) is celebrating the flavours of Italy this summer with a special à la carte menu in addition to
a three-course set lunch and dinner menus created by the restaurant’s chef, Andy Cheng. The Lobby’s regular à la carte menu continues to be available throughout the duration of the promotion.
Enjoy a wide variety of Italian dishes, ranging from Roma Tomato Compote with Buffalo Mozzarella and Aged Balsamico to Grilled Sardines on Fennel purée with Garlic...
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Birthday Discount
cafe TOO is offering diners a "Celebrate Your Age" promotion from now until 31 August. Diners celebrating their birthday at the restaurant will receive a discount equivalent to their age for the lunch, dinner and supper buffets. Applicable to groups of six to 12 persons, guests should mention their age and birth date when making a reservation, and present their identity card when settling payment to enjoy the "Celebrate Your Age" discount.
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