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June 2014

現代中菜廳「饌」推出$108享用無限量精選點心

June 20 @ 04:00 - December 31 @ 00:00
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1/F OZO Wesley Hong Kong, 22 Hennessy Road, Wan Chai 灣仔軒尼詩道22號OZO Wesley Hong Kong 1樓, 灣仔, 香港
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為傳統中菜帶來全新面貌的「饌」,由現在至2014 年12月31日每逄周未及周日,推出$108*優惠,讓客人無限量品嚐精美點心。點心選擇多達30款以上,包括精美冷盤、即蒸點心、香脆美點、巧手腸粉及創意甜品。推薦的點心包括松露咸水角、百里香海鮮酥、西梅荔茸盒,以自家出品的叉燒來泡製的腸粉及濃湯粉麵,更有創新的蜂蜜柚子糕及橘子馬拉糕。無論是一人獨享或全家總動員來享用,也同樣可以品嚐多款點心的美味。 *供應時間: 逢星期六、日及公眾假期,中午12點至下午3點。 茗茶每位港幣18元,另加一服務費。 優惠受有關條款約朿。

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July 2014

Green Tea Cookies at Hyatt Regency Hong Kong Sha Tin X iBakery

July 2 @ 17:00 - September 30 @ 04:00

Hyatt Regency Hong Kong, Sha Tin has long been working to carry out corporate social responsibility in a variety of different ways. Starting from 3 July, in order to support the social enterprise iBakery, the green tea cookies made by them is put on the shelf in Patisserie of the hotel, and all the revenue will go directly to iBakery. We hope that through the promotion of these green tea cookies, more people will be reached, and the concept of…

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Mangalica Pigs Shabu Shabu and Matsutake Set Menus at Nagomi

July 4 @ 04:00 - September 30 @ 04:00
Nagomi Japanese Restaurent,
G/F Harbour Grand Hotel Hong Kong, 23 Oil Street, North Point 北角油街23號港島海逸君綽酒店G/F, North Point / Fortress Hill, Hong Kong
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You may be no stranger to Japanese Shabu Shabu where thin slices of beef are boiled in hot water but what about a new flavour of Mangalica Pigs Shabu Shabu which is now being served at Nagomi. Indigenous to Hungary, Mangalica pig is ?

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雅廊咖啡室 「盛夏海鮮薈」自助晚餐

July 16 @ 17:00 - October 30 @ 00:00
雅廊咖啡室,
B1/F, Regal Kowloon Hotel, 71 Mody Road, Tsim Sha Tsu 尖沙咀麼地道71號富豪九龍酒店地庫1樓, 尖沙嘴, 香港
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富豪九龍酒店雅廊咖啡室於今個夏日進行大革新,為您帶來耳目一新的美食體驗。酒店行政總廚林志榮師傅以不同的烹調方法炮製超過50款海鮮美饌與及各地地道菜式,為食客呈獻一個多元化的國際海鮮盛宴。 以海鮮為主打,自助晚餐特設各國美食專櫃,提供多款焦點推介。如6款什錦海鮮凍盤便特別選用了青口、扇貝及麵包蟹這幾款可持續海鮮,食客既可品嘗鮮味海產,亦能減低對海洋生態環境的影響。沙律吧則提供超過20款沙律菜 (包括有機及水耕蔬菜)、配料及醬汁的選擇;以密封小瓶盛載的凱撒沙律、尼斯沙律及希臘沙律,是方便又美味的健康之選。新增的慢煮菜式是令人期待的另一推介,廚師以嶄新低溫烹調法將食材煮熟,如香草鮮奶慢煮三文魚及油浸鴨脾配紅桑子醋燒汁等,技巧與心思缺一不可。製成品既能保留食材本身的肉汁,肉質纖維又不會被高溫所破壞,滋味獨特。中菜方面亦絕不失色,川菜師傅使用巴蜀傳統食譜,炮製川香辣蟹、泡椒蝦及白辣子雞等,以刺激您的味蕾。另外,日本專櫃提供新鮮壽司及刺身,必試原條油甘魚刺身、珍寶帶子壽司及海膽壽司;印度菜則有惹味的魚咖喱、天多利雞及印度餅;越南美食包括地道蔗蝦、炸越南春卷及牛油雞翼等,集各國美味之大成。 除以上佳餚外,餐廳還設有定期轉換的主題佳餚。7月主題為「意法風情」,推出意大利及法國的菜式;8至9月為您呈獻滋味蟹宴,讓您大飽口福。 最後又怎能錯過超過50款造型精緻的甜品呢? 當中最別出心裁之選有迷你盆栽造型的菊花慕絲餅、意大利芝士餅、薰衣草奶凍及紅玫瑰朱古力慕絲配小紅莓果凍,再加上朱古力噴泉、即製窩夫及爆谷等,為這頓完美盛宴作結。 此外,星期六、日晚餐時段加設魔術表演和人臉彩繪,節目精采,萬勿錯過。現凡於7至8月惠顧自助午餐/晚餐,小朋友可免費參加酒店導賞團、「做個小管家」活動、魔術教學、飲品調製班、烹飪班或餐桌禮儀班,詳情請致電餐廳查詢。 「盛夏海鮮薈」自助晚餐 供應時間及 價目: 晚上6時30分至9時30分 成人$488 / 小童$328 (星期一至四) 成人$548 / 小童$358 (星期五至日、公眾假期及其前夕) 重點推介: • 什錦海鮮凍盤:青口、扇貝、麵包蟹、長腳蟹、淡水小龍蝦及翡翠螺 • 沙律吧:超過20款沙律菜 (包括有機及水耕蔬菜)、配料及醬汁的選擇 • 慢煮菜式:香草鮮奶慢煮三文魚、油浸鴨脾配紅桑子醋燒汁、慢煮豬柳配蘆筍及甘筍、慢煮牛肋條配燒茄瓜、卷心菜及甘筍 • 四川美饌:川香辣蟹、泡椒蝦、陳皮牛肉及白辣子雞 • 日式壽司刺身:原條油甘魚刺身、三文魚刺身、吞拿魚刺身、珍寶帶子壽司及海膽壽司 • 印度精選:魚咖喱、羊咖喱、咖喱角、天多利雞、印度黃飯及印度餅 • 越南特色小食:蔗蝦、炸越南春卷、牛油雞翼及牛肉湯河 • 特色主題專櫃提供時令之選 • 超過50款造型精緻的甜品、朱古力噴泉、即製窩夫及爆谷 *所有價目另需加一服務費 *食品輪流供應及按時令不時更改

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Catalunya Hong Kong launches Executive Lunch Sets

July 22 @ 08:00 - December 31 @ 17:00

Catalunya Hong Kong has launched a new four-course ‘Executive Lunch’. At only $298 + 10% service charge, guests can choose from a large variety of delectable dishes ensuring every palate is catered for. Starting with a scrumptious soup such as gazpacho or seafood soup, followed by one tapa and a main course (both from a choice of six option), the set also includes a choice of dessert and coffee or tea. Guests can also enjoy extra tapas from the set…

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August 2014

Unwind at Chin Chin Bar with exclusive privileges

August 1 @ 04:00 - November 11 @ 04:00
Chin Chin Bar,
3/F Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui 尖沙咀河內道18號 香港尖沙咀凱悅酒店, Tsim Sha Tsui, Hong Kong
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Looking for an ideal venue with a cosy lounge bar and open-air terrace and offering exclusive wines, champagnes and paired canapés? Chin Chin Bar at Hyatt Regency Hong Kong, Tsim Sha Tsui is the place to be. It is one the sought-after bars in the city where you can enjoy Trio Indulgence Privileges. Privilege One: Journey through France and Spain Explore a variety of exclusive wines from 13 August to 11 November where the journey will start with a free…

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School Food 推出盛夏韓食

August 4 - September 30

踏入炎炎盛夏,韓國潮流食店 School Food 繼續呈獻多重韓食驚喜,特別推出六款限定菜式及飲品,以韓國人氣食材如脆麵條、炸蝦、餃子等,打造夏日新口味。新登場的菜式包括田園媽媽沙律(3間分店同步供應)、芝味餃子湯拉麵(3間分店同步供應)、哈哈咖喱湯麵(3間分店同步供應)、校花及校草艾菲(3間分店同步供應),以及於銅鑼灣及九龍塘分店限定供應的紅葉花卷及脆炸豬排鐵鍋甜粟飯,不論鍾情於辛辣熱燙或清新怡人的韓迷,都能瞬即暑氣全消,供應期由即日起至9月30日。

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Feast on the Beach with Cafe Roma’s Summer Picnic Basket

August 6 - September 30
Cafe Roma

It’s no secret that Park Island’s beachside restaurant Cafe Roma occupies one of the best locations along the Ma Wan Tung Wan Beach strip, and this summer the restaurant is offering the best of sea, sun, and sand with its first-ever beach picnic basket to extend the celebration of National Picnic Month until the end of the season.

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School Food’s Korean Summer Delights

August 6 - September 30

To beat the heat this summer, School Food, the chic and stylish Korean restaurant continues to excite your palate with a new lineup of delectable summer dishes.

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All about Tomatoes at Tosca

August 6 @ 08:00 - September 30 @ 17:00

Pomodoro, a.k.a. tomato, is considered both a fruit and a vegetable. A variation of the word, pomo d’oro, is the Italian term for “golden apple”. Chef Pino Lavarra looks to his homeland for tasteful inspirations for a menu that creatively uses ten specially imported varieties from Southern Italy. The “All About Tomato” menu is available at Tosca from August 6 to September 30, 2014. From the amuse-bouche through the dessert, Chef Pino will have you thinking about tomatoes in a…

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