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June 2014


June 20 @ 04:00 - December 31 @ 00:00
1/F OZO Wesley Hong Kong, 22 Hennessy Road, Wan Chai 灣仔軒尼詩道22號OZO Wesley Hong Kong 1樓, 灣仔, 香港
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為傳統中菜帶來全新面貌的「饌」,由現在至2014 年12月31日每逄周未及周日,推出$108*優惠,讓客人無限量品嚐精美點心。點心選擇多達30款以上,包括精美冷盤、即蒸點心、香脆美點、巧手腸粉及創意甜品。推薦的點心包括松露咸水角、百里香海鮮酥、西梅荔茸盒,以自家出品的叉燒來泡製的腸粉及濃湯粉麵,更有創新的蜂蜜柚子糕及橘子馬拉糕。無論是一人獨享或全家總動員來享用,也同樣可以品嚐多款點心的美味。 *供應時間: 逢星期六、日及公眾假期,中午12點至下午3點。 茗茶每位港幣18元,另加一服務費。 優惠受有關條款約朿。

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July 2014

Catalunya Hong Kong launches Executive Lunch Sets

July 22 @ 08:00 - December 31 @ 17:00

Catalunya Hong Kong has launched a new four-course ‘Executive Lunch’. At only $298 + 10% service charge, guests can choose from a large variety of delectable dishes ensuring every palate is catered for. Starting with a scrumptious soup such as gazpacho or seafood soup, followed by one tapa and a main course (both from a choice of six option), the set also includes a choice of dessert and coffee or tea. Guests can also enjoy extra tapas from the set…

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August 2014

Unwind at Chin Chin Bar with exclusive privileges

August 1 @ 04:00 - November 11 @ 04:00
Chin Chin Bar,
3/F Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui 尖沙咀河內道18號 香港尖沙咀凱悅酒店, Tsim Sha Tsui, Hong Kong
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Looking for an ideal venue with a cosy lounge bar and open-air terrace and offering exclusive wines, champagnes and paired canapés? Chin Chin Bar at Hyatt Regency Hong Kong, Tsim Sha Tsui is the place to be. It is one the sought-after bars in the city where you can enjoy Trio Indulgence Privileges. Privilege One: Journey through France and Spain Explore a variety of exclusive wines from 13 August to 11 November where the journey will start with a free…

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August 9 - November 9


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“Roman holiday” afternoon tea set at Sabatini

August 9 - November 9

Sabatini Ristorante Italiano at The Royal Garden is delighting patrons with an all-new “Roman holiday” afternoon tea set commencing on August 9.

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September 2014

New Dim Sum at One Harbour Road

September 1 - December 1

The man behind One Harbour Road’s delicious dim sum is the highly talented Sous Chef, Lau Cho Keung. From September onwards, Lau who began his career as a dim sum apprentice many years ago, has created an exciting array of uniquely flavoured and visually beautiful dim sum.

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September 3 - October 31

入秋時份,正是廣島蠔當造季節。勝博殿嚴選日本直送廣島蠔,炮製出多款時令套餐,與日本店同步推出。金黃鬆脆的外層包裹著豐腴鮮甜的蠔肉,配上三款 自製醬汁,包括山葵咯嗲醬、蔥花蘿蔔蓉醬及秘製他他醬,為品嚐炸蠔帶來多重味覺享受。廣島蠔套餐推廣期由9月3日至10月31日止。

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Tao Li features forgotten tastes of Old Hong Kong

September 3 - October 31

Tao Li, the Chinese restaurant at New World Millennium Hong Kong Hotel, has recently launched a special menu featuring an array of authentic Guangdong specialities that originated in Hong Kong in the 1970s. 

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September 6 - December 31


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Seasons by Olivier Elzer 戶外花園呈獻全新Happy Hour

September 12 - October 31

由即日起,Seasons by Olivier Elzer的戶外花園Garden Terrace將於每天下午5時開放,讓賓客暢飲於太陽傘下,悠閒寫意地享用精選佳釀或特色雞尾酒,感受充滿秋日氣息的自然涼風。

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