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November 2014

香港沙田凱悅酒店Patisserie餅店 Pop-up 店開幕

November 20, 2014 - May 20, 2015

香港沙田凱悅酒店Patisserie餅店由即日起11月20日(星期四)為其位於尖沙咀K11購物藝術館的Pop-up 店掀幕。Pop-up 店為期半年,主要售賣餅店兩款招牌產品──沙田蜂蜜蛋糕及沙田蘋果批,為客人帶來更方便的美食購物點。

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December 2014

名廚食譜月暦《Sarment Icons 2015》再度登場

December 21, 2014 - February 29, 2016

去年首度登場的2014名廚食譜月曆《Sarment Icons》於今年12月再度推出。今年推出的《Sarment Icons 2015》將衝出香港,月曆部分集合香港、上海及新加坡三地餐廳的名廚拍攝出廚師脫下制服後換上時裝的相片。

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January 2015

8 度海逸酒店 呈獻「賞味。亞洲」自助晚餐

January 2 - March 31


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New Nigiri Lunch Menus at Rozan

January 5 - March 31

Since opening Rozan has become one of most popular sushi bars in town offering fresh sushi crafted by Head Sushi Chef Masataka Fujisawa (Chef Masa) while demonstrating exquisite and unique sushi style is a fusion of the essence of modern Tokyo with the freshness and natural splendor of his home region of Hokkaido. To celebrate Rozan opening for lunch, Chef Masa introduces three entirely new Nigiri sushi sets.

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Spanish Delicacies at Supergiant

January 6 - March 31

Supergiant Tapas & Cocktail Bar’s brand new tapas menu. Epitomizing the sharing nature of authentic tapas dining, it is complete with specialties created by our very own Tapas Maestro.

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All-you-can-eat Kagoshima Wagyu and Hakkinton Pork Hot Pot at Sagano

January 8 - March 31

This January and February 2015, New World Millennium Hong Kong Hotel’s Japanese restaurant, Sagano, is serving up “All-you-can-eat Kagoshima Wagyu and Hakkinton Pork Hot Pot”, complemented with unlimited serving of beef and pork, which will surely warm diners up right to the heart.

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SAAM 推出週日午餐

January 11 - March 31

住於嘉咸街上的多國菜餐廳 SAAM,將於本週日起首次推出週日午餐。

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懷歐敘呈獻全新周六Perrier Jouët香檳早午餐

January 31 - March 31

香港港麗酒店的法國餐廳懷歐敘(Brasserie in the Eighth)呈獻全新周六香檳早午餐,讓您與家人好友相聚閒時。暢飲無限量法國Perrier Jouët香檳,細味琳瑯滿目的法式美饌,以犒賞一周的辛勞。

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February 2015

Chicha 推出全新午市套餐

February 2 - April 30

香港首間供應秘魯菜的 Chicha,在秘魯籍大廚 Arturo Melendez 的帶領下由即日起將推出全新午市套餐,將意大利及秘魯兩地美食文化融合。

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Assaggio Trattoria Italiana 情人節及賀歲煙花晚宴

February 2 - April 30

Assaggio Trattoria Italiana 迎來新任意藉主廚 Francesco Gava掌舵,並於灣仔及尖沙咀店推出全新菜單。

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