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June 2014

現代中菜廳「饌」推出$108享用無限量精選點心

June 20 @ 04:00 - December 31 @ 00:00
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1/F OZO Wesley Hong Kong, 22 Hennessy Road, Wan Chai 灣仔軒尼詩道22號OZO Wesley Hong Kong 1樓, 灣仔, 香港
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為傳統中菜帶來全新面貌的「饌」,由現在至2014 年12月31日每逄周未及周日,推出$108*優惠,讓客人無限量品嚐精美點心。點心選擇多達30款以上,包括精美冷盤、即蒸點心、香脆美點、巧手腸粉及創意甜品。推薦的點心包括松露咸水角、百里香海鮮酥、西梅荔茸盒,以自家出品的叉燒來泡製的腸粉及濃湯粉麵,更有創新的蜂蜜柚子糕及橘子馬拉糕。無論是一人獨享或全家總動員來享用,也同樣可以品嚐多款點心的美味。 *供應時間: 逢星期六、日及公眾假期,中午12點至下午3點。 茗茶每位港幣18元,另加一服務費。 優惠受有關條款約朿。

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July 2014

Catalunya Hong Kong launches Executive Lunch Sets

July 22 @ 08:00 - December 31 @ 17:00

Catalunya Hong Kong has launched a new four-course ‘Executive Lunch’. At only $298 + 10% service charge, guests can choose from a large variety of delectable dishes ensuring every palate is catered for. Starting with a scrumptious soup such as gazpacho or seafood soup, followed by one tapa and a main course (both from a choice of six option), the set also includes a choice of dessert and coffee or tea. Guests can also enjoy extra tapas from the set…

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September 2014

New Dim Sum at One Harbour Road

September 1 - December 1

The man behind One Harbour Road’s delicious dim sum is the highly talented Sous Chef, Lau Cho Keung. From September onwards, Lau who began his career as a dim sum apprentice many years ago, has created an exciting array of uniquely flavoured and visually beautiful dim sum.

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香港沙田凱悅酒店池畔酒吧燒烤晚餐載譽歸來

September 6 - December 31

由9月6日至12月31日期間,香港沙田凱悅酒店的池畔酒吧將於週末、假期及假期前夕再度推出燒烤晚餐,賓客可於進餐時段內無限選擇一系列新鮮的頭盤、烤物及創意甜品。

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中環國金軒呈獻全新精品粵菜

September 15 - November 30

中環國金軒完成翻新工程,以瑰麗雅緻的新貌重新開業。粵菜名廚李煜霖呈獻由三十六式中華烹調技藝衍化而成的升級菜單,為客人帶來獨一無二的精品粵菜體驗。

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China Tang Hong Kong introduces new seafood dishes

September 16 - November 30

Since December 2013, China Tang Hong Kong opened in December 2013 this elegant and opulent restaurant has become Hong Kong’s popular Chinese fine dining destination.

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香港萬麗海景酒店The Lounge全新週日香檳早午餐

September 21 - December 31

香港萬麗海景酒店The Lounge全新的香檳週日早午餐,以美酒、美食、美景及香味為你帶來滋味體驗。

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October 2014

咖啡廳呈獻「秋季之御品」

October 1 - November 30

香港尖沙咀凱悅酒店咖啡廳將於10月及11月份,為賓客帶來兩款「秋季之御品」。廚師將以被譽為「東方魚子醬」的燕窩及矜貴鮑魚入饌,讓食客在入秋時細意品嚐,享受極尚滋味!

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玉蕾大閘蟹美饌

October 1 - December 7

10月至12月,又是吃蟹的好時節。與往年相若,玉蕾準備了一系大閘蟹菜式,既有套餐又有單點a la carte菜譜,讓客人在點菜時有更大的彈性與空間。

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Oysters and Evening Barbecue at ToTT’s and Roof Terrace

October 8 - December 31

ToTT’s and Roof Terrace welcomes autumn with evening barbecue and seasonal oyster promotions.

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