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June 2014

現代中菜廳「饌」推出$108享用無限量精選點心

June 20 @ 04:00 - December 31 @ 00:00
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1/F OZO Wesley Hong Kong, 22 Hennessy Road, Wan Chai 灣仔軒尼詩道22號OZO Wesley Hong Kong 1樓, 灣仔, 香港
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為傳統中菜帶來全新面貌的「饌」,由現在至2014 年12月31日每逄周未及周日,推出$108*優惠,讓客人無限量品嚐精美點心。點心選擇多達30款以上,包括精美冷盤、即蒸點心、香脆美點、巧手腸粉及創意甜品。推薦的點心包括松露咸水角、百里香海鮮酥、西梅荔茸盒,以自家出品的叉燒來泡製的腸粉及濃湯粉麵,更有創新的蜂蜜柚子糕及橘子馬拉糕。無論是一人獨享或全家總動員來享用,也同樣可以品嚐多款點心的美味。 *供應時間: 逢星期六、日及公眾假期,中午12點至下午3點。 茗茶每位港幣18元,另加一服務費。 優惠受有關條款約朿。

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July 2014

Catalunya Hong Kong launches Executive Lunch Sets

July 22 @ 08:00 - December 31 @ 17:00

Catalunya Hong Kong has launched a new four-course ‘Executive Lunch’. At only $298 + 10% service charge, guests can choose from a large variety of delectable dishes ensuring every palate is catered for. Starting with a scrumptious soup such as gazpacho or seafood soup, followed by one tapa and a main course (both from a choice of six option), the set also includes a choice of dessert and coffee or tea. Guests can also enjoy extra tapas from the set…

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September 2014

香港沙田凱悅酒店池畔酒吧燒烤晚餐載譽歸來

September 6 - December 31

由9月6日至12月31日期間,香港沙田凱悅酒店的池畔酒吧將於週末、假期及假期前夕再度推出燒烤晚餐,賓客可於進餐時段內無限選擇一系列新鮮的頭盤、烤物及創意甜品。

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香港萬麗海景酒店The Lounge全新週日香檳早午餐

September 21 - December 31

香港萬麗海景酒店The Lounge全新的香檳週日早午餐,以美酒、美食、美景及香味為你帶來滋味體驗。

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October 2014

Oysters and Evening Barbecue at ToTT’s and Roof Terrace

October 8 - December 31

ToTT’s and Roof Terrace welcomes autumn with evening barbecue and seasonal oyster promotions.

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Tokoro「醇酒品味配搭」

October 14 - December 31

香港旺角朗豪酒店的Tokoro – 爐端燒日本料理及壽司廊呈獻由日籍總廚及川學精心設計的「醇酒品味配搭」系列,以新鮮的食材製作各式創新與傳統兼備的前菜、壽司及卷物,配搭精選的日本啤酒、燒酒、清酒及威士忌,為賓客提供一個滋味暢飲的體驗。

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萬豪中菜廳五行滋味宴

October 14 - December 31

萬豪中菜廳中菜行政總廚葉國輝師傅以中國古代的中醫理論著作《黃帝內經》為靈感,糅合中國傳統的五行概念,精心呈獻獨一無二滋味無窮、賞心悅目又有益健康的五行滋味宴套餐。

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沙田18秋冬滋補菜譜

October 20, 2014 - January 31, 2015

踏入秋冬季節,沙田18主廚倪康健師傅精心挑選時令及養生食材,配合傳統家庭式烹調手法,為賓客帶來多款滋潤補身的特色佳餚。

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Breakfast Time at Saint-Germain

October 20 - December 31

Located in Happy Valley, Saint-Germain brings a little Paris in Happy Valley. Diners have enjoyed night time Parisien delights with a taste of authenticity away from Europe. Breakfast selections are now available 7-days a week from 10am to 12pm. Look for chef Jerome Abraham’s take on classic Toasted Baguette, Scrambled Eggs, and Eggs Benedict, among many in the fine selection of breakfast items.

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November 2014

The Chinese Restaurant celebrates winter with Cantonese Delights

November 1 - December 31

This November and December, Head Chef Kwai-kai Lo of The Chinese Restaurant of Hyatt Regency Hong Kong, Tsim Sha Tsui will bring diners the delicious taste of Cantonese winter specialties.

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