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March 10, 2010
Listing 15 events.
Uliassi in Town
Chef Mauro Uliassi will be stamping his trademark on Domani’s menu once again. The Lunch menu consists of dishes such as such as Seared Young Rooster with Porcini Mushrooms and White Lemon Cream, or Turnip Greens with Broccoli stuffed Ravioli, Lamb Ragout and Chicory Hearts. Mauro’s dinner menu takes his combination of flavours to a new and level, with delicacies on the menu such as Marche Pigeon, Amalfi Coast Anchovies, Sweet and Sour Spring Onions and Raisins and sweeter flavours such as Domani Tiramisu.
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Mar
10
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Mar
14
Starts on: 10.03.2010
Ends On: 14.03.2010
- Domani Ristorante
Bostonian’s Sustainable Seafood
The Bostonian restaurant has unveiled a fully sustainable seafood à la carte menu, one of the first in Hong Kong. The Langham, Hong Kong is committed to engaging the public in sustainable seafood so from now until the end of May, 2010, guests can enjoy 25% off their bill when ordering from the new à la carte menu. Terms and conditions apply.
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Mar
03
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May
31
Starts on: 03.03.2010
Ends On: 31.05.2010
- Bostonian, The
Artichoke Month
La Baita is celebrating the artichoke during March with a special menu. The menu comprises two appetisers and two entrees with recommended wine pairings. For appetisers, Chef Bettoli prepares either artichoke salad dressed with orange and pecorino cheese, or pan friend artichokes with spring salad and wild mint. For something hot, he serves risotto with artichokes and crispy pork cheek or steamed halibut with sundried tomato served with sautéed artichokes.
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Mar
01
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Mar
31
Starts on: 01.03.2010
Ends On: 31.03.2010
- La Baita Italian Restaurant & Bar
Louis Roederer Brunch
The Excelsior presents free-flow Louis Roederer champagne during brunch every Sunday this March only at ToTT's and Roof Terrace. To add to this executive chef Mario Corti has applied his creativity in designing a range of condiments using Louis Roederer champagne to accompany the premium pan-fried French foie gras dishes. The condiments include tarragon jelly, fig relish, melting truffle mayonnaise and more. The Sunday Brunch starts at $648 per adult and $328 per child (three to 12 years of age) and comes with an unlimited pouring of Louis Roederer Premium Brut. Alternatively, guests can choose Louis Roederer Brut Vintage Rosé 2005 at $888 or enjoy a total indulgence of Louis Roederer Cristal 2002 at $3,298.
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Mar
01
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Mar
31
Starts on: 01.03.2010
Ends On: 31.03.2010
- Tott's and Roof Terrace
Mussel Madness
Head to The Press Room for a taste of fresh mussels served in five different ways including exciting, L'Alsace, mussels in Kronenbourg beer; La Polonaise, mussels simmered in Polish vodka; Le Mexican, for a tequila fix; and Le Siam for some Thai red curry spice all served with pommes frites.
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Feb
26
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Mar
28
Starts on: 26.02.2010
Ends On: 28.03.2010
- Press Room, The
Venetian Carnival
Osteria Ristorante Italiano is out to prove that the revelry never ends in Hong Kong! From 8 February to 31 March will transform itself into a Venetian Carnival with unique costumes, masks, decorations, a special a la carte menu and cocktails, culminating with a boisterous Venetian Carnival dinner on 26 February. Chef Michele Camolei promises to transport guests to the heart Venice with nine a la carte plates specially designed for this sure-fire hit celebration. From comforting dishes such as Mixed Beans Soup With Pasta and Venetian Risotto with Green Peas and Eel to more adventurous options such as the Salted Cod cooked in milk and served with squid ink polenta to desserts such as the Venetian traditional donut, Fritoe, served with zabaglione gelato.
Guests attending the Venetian Carnival Dinner on 26 February will be able to enjoy a five-course meal, with live and interactive magic and professional dance shows. Tickets for the dinner are priced at $588 per person, $688 with unlimited Prosecco for one hour, $888 with wine pairings for dinner, and unlimited Prosecco for one hour.
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Feb
08
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Mar
31
Starts on: 08.02.2010
Ends On: 31.03.2010
- Osteria Ristorante Italiano
All-You-Can-Eat Dim Sum
To celebrate the 1st anniversary of the hotel, Sha Tin 18 will offer “all-you-can-eat” dim sum breakfast on weekends and Public Holidays in February and March. For $150 per adult ($75 per child), guests may sample more than 35 kinds of Cantonese dim sum, such as Steamed pork dumplings; Barbecued pork buns and spring rolls with plum sauce.
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Feb
01
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Mar
30
Starts on: 01.02.2010
Ends On: 30.03.2010
- Sha Tin 18
French Aperitif Thursdays
The Lounge has introduced a French Apéritif promotion. Premium French wines, beer, cocktails and a snack buffet are available from 6:30-9:30pm every Thursday. French bites include cheese, seafood stews, duck confit, escargots, cr?pes, rillettes, salads, and more. You can also indulge in two choices of oyster from France at a very special price: $20 oyster for Arcachon “Speciale”, and $29 per piece for Belon 000.
Complement the buffet with eight select red and white wines, as well as eight cocktails. Guests can enjoy an unlimited access to the buffet as well one glass of alcoholic drink for $198 per person. Premium French Wines range from $58 to $88 by the glass and from $288 to $690 by the bottle.
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Jan
21
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Apr
30
Starts on: 21.01.2010
Ends On: 30.04.2010
- Lounge at JW Marriott Hotel, The
Chocolate Trail
Harbour City has launched a Chocolate Trail promotion showcasing worldwide chocolate culture, including a chocolate art exhibition. For more details http://www.harbourcity.com.hk/whatshot.php?ss=36&id=412
Harbour City is also the home to a variety of celebrated chocolate brands from around the world including Agnès b. DÉLICES, COVA Pasticceria – Confetteria, Debailleul, GODIVA Chocolatier, Jean-Paul Hévin Chocolatier, Leonidas, Patchi, and ROYCE.
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Jan
21
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Mar
14
Starts on: 21.01.2010
Ends On: 14.03.2010
Vintage Chocolate
The Lobby Lounge presents an afternoon tea buffet featuring a medley of vintage couverture chocolate savouries and desserts every Saturday, Sunday and public holiday. With different menus every month, guests can indulge in a lavish spread of chocolate delicacies such as Chocolate Bon Bons; Grands Crus Chocolate Cone and Tart; Caraibe Chocolate in Glass; Tropilia Chocolate Cake; Gran Couva Chocolate Tea Cake; and Miniature Extra Bitter Chocolate Cake. Priced at $198 per adult and $158 per child, the afternoon tea buffet is available from 1 to 5 pm.
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Jan
02
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Apr
30
Starts on: 02.01.2010
Ends On: 30.04.2010
- Lobby Lounge @ Kowloon Shangri-La
Spring Dinner
Ring in 2010 OVOlogue's Spring Dinner menu featuring new dishes for a new year. On the menu: hokkaido king crab meat & scallop superb soup, OVOlogue heritage bowl, stir fried prawns with mixed bell pepper, deep fried ide with pine nut in hawthorn vinegar sauce, crispy roasted chicken in fermented rice wine (half), steamed angled loofah wrap by beacon, stir fried rice cake in XO sauce, and dessert platter (red bean pudding with osmanthus & gold foil, petite sesame balls with melting chocolate, cream jelly with grapefruit, sage & mango). The menu is priced at $498 per person, min. 4 persons.
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Jan
01
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Mar
14
Starts on: 01.01.2010
Ends On: 14.03.2010
- OVOlogue
Win a Trip to Tokyo
TAKU has introduced a late-night Asahi Yakitori Bar, with two sticks for only $30. Available every Friday and Saturday from 10:30pm until late. And, from now until 31 March, guests will have a chance to win a trip to Tokyo to experience the blossom of Sakura and an exclusive visit to Asahi Breweries. With the launch of Asahi Yakitori Bar, TAKU has created three new yakitori delights - Beef Short Ribs, Glazed Eggplant, and Cherry Tomato with Bacon, to pair with the draft Asahi Super Dry ($49 a pint).
Other yakitori include Chicken, “Butterfly” Chicken Wings, Glazed Minced Chicken with Shiso, Asparagus Wrapped in Pork, Shitake Mushrooms, Ginko Nuts, Japanese Shishito Peppers, and Glazed Tofu.
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Dec
12
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Mar
31
Starts on: 12.12.2009
Ends On: 31.03.2010
- TAKU Japanese Cuisine