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May 20, 2013
Exotic Summer at Renaissance Harbour View Hotel Hong Kong
Cinco De Mayo (Mexican Fiesta)
Cinco de Mayo Fiesta is coming to town. Renaissance Harbour View Hotel Hong Kong will bring the Mexican cuisine at its best for your enjoyment. Classic and sumptuous Mexican dishes will be featured in the dinner buffet at Café Renaissance, afternoon tea set at the Lounge and a savoury snack menu at in-room dining.
Café Renaissance
The Mexican dinner buffet offers fajitas, tacos and Ceviche (raw fish salad) live stations with salsa a...
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Seasonal European White Asparagus at Hugo's
As spring arrives, the white asparagus grown in various parts of Europe, including France and Germany, is perfect for consumption thanks to the warm climate. This May, Head Chef of Hugo’s Renaud Marin specially presents a delightful taste of this seasonal spring produce.
The sweetness of the white asparagus with delicate texture simply indulges everyone. Chef Renaud highly recommends steamed white asparagus with Hollandaise sauce for an authentic taste. On the other hand, as eggs...
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The Mistral presents delicate White Asparagus
The Mistral proudly presents a delightful white asparagus menu to unveil the beauty of the royal vegetable, white asparagus.
Executive Chef Cesare Romani will prepare a range of exquisite delicacies made from the finest European white asparagus to tempt the most discerning palate. Enjoy the delicate flavours served in a traditional way or discover one of our modern creative preparations.
Exquisite white asparagus specialties include:
• Steamed white asparag...
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Lobster Indulgence at Harbour Restaurant at The Harbourview
With the fresh and luxurious lobsters and talent of our Executive Chef, Harbour Restaurant of The Harbourview offers you a delectable lobster culinary experience in the evening during in this early summer.
Harbour Restaurant proudly presents “Lobster Indulgence” Dinner Buffet featuring a wide range of scrumptious lobster delicacies for your enjoyment. Under the spotlight are Lobster Bisque, Steamed Egg with Lobster and Bird’s Nest, Cooked-to-order Lobster Congee with Bamboo Pith ...
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Japanese Delights Buffet at Cafe 8 Degrees
From May 1 to June 30, 2013, Café 8 Degrees presents “Japanese Delights” dinner buffet, a supreme selection of Japanese cuisine including fresh Assorted Sashimi, Japanese Dried Fish Salad, classic Stewed Oden, Tempura, mouth-watering Kabobs, Japanese Sukiyaki and more, satiating Japanese food lovers’ cravings.
Dinner buffet features a diversity of dishes which are made fresh to order, specially highlighting irresistible beef, chicken and sea snail kabob and scrumptiously creamy Pa...
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White Asparagus Specialities at Brasserie on the Eighth
Brasserie on the Eighth presents the highly sought-after white asparagus from Düsseldorf region in Germany during 17 April to 31 May 2013.
White asparagus is harvested from mid-April to 24 June in Germany, with May being the prime month. Executive Sous Chef Eddie Kam surprises guests with the finest selection from Düsseldorf, one of the most acclaimed regions for cultivating quality white asparagus.
Fondly referred as “The Royal Vegetable”, white asparagus dishes w...
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Palatable XiQiao Treats at Hoi King Heen
Explore the authentic flavours of Xiqiao cuisine as Hoi King Heen's Chef Leung Fai Hung incorporates his culinary creativity with the traditional ways of Xiqiao cooking to showcase the genuine Xiqiao delicacies.
Xiqiao is located in Pearl River district in Guangdong, the richness of natural resources in the region provides abundance of fresh ingredients, creating the unique cuisine which is well-known for river carp, shrimp and a wide range of vegetables. Chef Leung revisits his c...
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FINDS Introduces the Taste of Nordic Spring
With the advent of spring, FINDS is bringing fresh flavours to its guests with dishes featuring seasonal vegetables and tender meat. Asparagus is a sign of spring in the southern Nordic countries, while potatoes signify the start of the spring in the northern regions. White Asparagus Poached in Hazelnut Milk is a delightful combination of both in-season ingredients. The poached white asparagus meet crispy potato slices and potato milk foam to offer a fresh twist to this classic partnership. Th...
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Extended Happy Hours at Tapas Bar
Antoine Babin, director of food and beverage at Kowloon Shangri-La, Hong Kong, is pleased to announce extended happy hours with a buy one get one free promotion at Tapas Bar.
From now, the happy hours at Tapas Bar are brought forward from the afternoon to noon. The prolonged happy hours allow guests to truly kick back and relax with family and friends. Every Saturday, Sunday and public holiday from noon to 8 p.m., guests can begin their weekend fun earlier by enjoying two glasse...
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