WOMgreen

DIY Korean Veggie Burger in 10 min
Date Published : 25 Jan 2017

Today we have Chef Christine who will demonstrate to us how to make a Korean Veggie Burger using Vegetarian Chicken and Kimchi... Fast, simply and easy, this recipe can be done within 10 minutes!

Credit:https://www.facebook.com/veggiemomdiary/Ingredients:

5 strips of vegetarian chicken, a brand of your choice. 

1/2 a cup of Kimchi

A handful of sliced carrots

A handful of sliced vegetables of your choice

Sesame Oil

2 Burger buns

Marinade:

Korean Gojujang

Sesame Oil

Seasoning:

2 tsp of Korean Gochujang (spicy sauce)

1 tsp of sesame oil 1

1 tsp of Agave Syrup (or any other syrup you prefer)

Method:

1. Tear the veggie meat and marinate with the spicy sauce and sesame oil for 10 minutes.2. Stir-fry the veggie meat until fragrant and let it cool down. 
3. In a bowl, add the cooked veggie chicken, diced kimchi, sliced carrots and any other sliced vegetables of your choice. Add the prepared seasoning sauce to the mixture. 

4. Cut the burger bun in half, put some lettuce on it, and place the chicken, kimchi and vegetable mixture gently on top.  Enjoy!

You may also like...
Best Pick
5 best char siu in Hong Kong

They're sold in every Cantonese restaurant, but once you tried one of these, you'll never look elsewhere!Read more...

Updates
Hottest new restaurants to try in June

Our go-to guide to the hottest new restaurants & bars you have to try in JuneRead more...

WOMgreen
New veggie menu at Pret a Manger

Not only for vegetarians is their mottoRead more...

Subscribe to our newsletter
Plate of the week
Plate of the Week: DIY Burger @Beef & Liberty

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

Read More
Pièce de résistance

@palatism Chutoro marinated in 10-month pickled garlic. Unbelievable!

Read More
Deep Fried Chicken

Beer and deep fried chicken are the best pairing ever!

Read More
Follow Our Facebook
Follow Our Instagram