Pasta with Sardinian Shrimp, Saffron and Parsley Purée - Angelini

Serves 4

Ingredients

Garlic 1 clove

Saffron A little pinch

Parsley 50g, finely chopped

Shrimp 2 per person

White wine

Olive Oil

Penne or Rigatoni Pasta

Method:

1. Cook the pasta with salted water and put aside.

2. Sauté the shrimp with garlic. Add a little pinch of saffron and a splash of white wine. Let the sauce reduce.

3. Mix the pasta with parsley. Add olive oil, toss the pasta so it all mixes together.