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HOME » Dining In » Be a Chef » Homegrown Foods' Fried Okra

Homegrown Foods' Fried Okra  


Fried Okra
(Recipe brought to you by )


10 pods okra, sliced in 1/4 inch pieces

1 egg, beaten

1 cup cornmeal

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup vegetable oil

In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.

Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.

insert picture finished product

For more information on the recipes, please visit http://www.homegrownfoods.com.hk/articles/recipes or http://www.homegrownfoods.com.hk/ch/articles/recipes for more information.

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