Hailing from New York City, the award-winning cake shop Lady M is opening its first branch in Hong Kong at sprawling Harbour City in Tsim Sha Tsui on July 1st. Serving award-winning mille-crêpes and a cheesecake that has been named one of the best in New York City, this is an opening you do not want to miss.
Private kitchens are the ultimate dining experience. There is a faint whiff of secrecy around them, and since they only seat small parties for a limited time, they cannot be beat for intimacy and exclusivity. Together, these factors can make them tricky to secure, so where do you find a quality private kitchen that won’t be booked months in advance? Try these three lesser-known picks.
Starting June 15, Brick Lane will be offering an exclusive Dessert x Cocktail Pairing Menu that marries their best in-house desserts with a number of delicious cocktails, all created by Paul Chan.
Newly opened in February this year, Shinji is a Japanese restaurant that aspires to win itself a Michelin Star. And it’s in good company. Crown Towers Hotel at the City of Dreams in Macau already has two other restaurants that hold a coveted star each, so Shinji’s prospects are good.
Fun Fact: Hong Kong is the second-largest per capita consumer of seafood in Asia. But at the rate we’re consuming seafood, the oceans will soon be depleted. Fortunately, WWF-Hong Kong is here to encourage us to choose sustainable seafood.