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Category : English


Situated inside Harbour City, this beautiful French restaurant is the perfect getaway for an evening with some truly spectacular dishes. WOM tries some of their signature dishes.


Saturday Brunch can now be had a Lai Bun Fu, the fine-dining Chinese restaurant helmed by Chef Chung Kin Leung, former Head Chef at Government House.

The 4-course brunch menu replicates specialties served to world leaders, with a choice of three gourmet appetisers, main course, rice or noodles, and dessert, for $368pp.


Bursting with hipster cool, Viet Kitchen is the newest Vietnamese restaurant to join the dining scene in Hong Kong. This is where modern Vietnamese cuisine gets interpreted by award-winning chef Peter Cuong Franklin, who was born in Central Vietnam.