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Category : English


A fresh addition at Jervois Street in Sheung Wan, “Foxtail & Broomcorn” features an array of noodles that are as fresh as how the shop looks, and more importantly, the shop promises MSG-free and trans-fat-free. Look for vibrant flavours with Asian influence in this health-conscious restaurant!


Following the success of his Gough Street establishment “On Lot 10″, chef David Lai is back in the spotlight with his new restaurant named “Neighborhood”, which offers an array of simple dishes with a brilliant homely twists. Signatures include “Frog Leg Fritters” and “Baby Squid/Coco Beans”.

Neighborhood

2617-0891

G/F 63-65 Hollywood Road, Central

Cuisine: French

Dinner hours: 18:00-23:00
Opening hours: 18:00-23:00

Dress Code: Casual

Signature Dishes
* Frog Leg Fritters
* Baby Squid/ Coco Beans
* artichoke “braigoule”

 

 

訂座 Reservation

訂座 Reservation

接受信用卡 Accept Credit Card

接受信用卡 Accept Credit Card

開瓶費 Corkage Fee

開瓶費 Corkage Fee

獨立房間 Private Room

獨立房間 Private Room


Located in Central’s Graham Street Market, POLOLI specializes in a Hawaiian specialty named “Poke” (pronounced “Po-Kay”), a ceviche-like dish where fresh cubes of raw tuna are marinated with an array of condiments that can be topped with a choice of salad of rice.

 

 

POLOLI

2755-8099

G/F 35-39 Graham Street, Central

Cuisine: Hawaiian

Opening hours: 11:30-21:00

Dress Code: Casual

Signature Dishes
* Tuna Poke
* Spam Musubi

接受信用卡 Accept Credit Card

接受信用卡 Accept Credit Card

提供外賣服務 Takeaway

提供外賣服務 Takeaway


A popular souvenir from Taiwan, Sunny Hills’ first flagship in Hong Kong is located on Chancery Lane, a much-quieter part of Central. Visitors are welcomed to sample the brand’s signature pineapple pastries in house and place orders to go.