Relish the autumn season at Kaetsu in November with Japanese crabs of the finest quality.
Located in Happy Valley, Saint-Germain brings a little Paris in Happy Valley. Diners have enjoyed night time Parisien delights with a taste of authenticity away from Europe. Breakfast selections are now available 7-days a week from 10am to 12pm. Look for chef Jerome Abraham’s take on classic Toasted Baguette, Scrambled Eggs, and Eggs Benedict, among many in the fine selection of breakfast items.
Scallop from Hokkaido is always one of the best in the world. The clear and cold seawater is the perfect growing condition for scallop. It has a mildly salty flavour and creamy texture. In November, Senzuru Japanese Restaurant will highlight seasonal scallops exported from Hokkaido. Diners can enjoy Hokkaido Scallop delicacies which will be prepared in a range of ways.
A fresh addition at Jervois Street in Sheung Wan, “Foxtail & Broomcorn” features an array of noodles that are as fresh as how the shop looks, and more importantly, the shop promises MSG-free and trans-fat-free. Look for vibrant flavours with Asian influence in this health-conscious restaurant!
Have a passionate encounter at Supergiant Tapas & Cocktail Bar in Mira Moon Hotel with Boston lobster, the “King of Seafood”, and delight your taste buds with the Boston Lobster Extravaganza during 27 – 31 October (Monday to Friday) at $788 + 10% service charge per person.
Lobster is one of the most luxurious ingredients on the world and it contains a lot of nutritive value like protein and various vitamins. In this winter, Harbour Restaurant of The Harbourview has picked Boston Lobster and Canadian Lobster to craft a tempting dinner buffet.
Following the success of his Gough Street establishment “On Lot 10″, chef David Lai is back in the spotlight with his new restaurant named “Neighborhood”, which offers an array of simple dishes with a brilliant homely twists. Signatures include “Frog Leg Fritters” and “Baby Squid/Coco Beans”.
G/F 63-65 Hollywood Road, Central
Dinner hours: 18:00-23:00
Opening hours: 18:00-23:00
Dress Code: Casual
* Frog Leg Fritters
* Baby Squid/ Coco Beans
* artichoke “braigoule”
Located in Central’s Graham Street Market, POLOLI specializes in a Hawaiian specialty named “Poke” (pronounced “Po-Kay”), a ceviche-like dish where fresh cubes of raw tuna are marinated with an array of condiments that can be topped with a choice of salad of rice.
G/F 35-39 Graham Street, Central
Opening hours: 11:30-21:00
Dress Code: Casual
* Tuna Poke
* Spam Musubi