Category : English

Prized for its rarity and highly seasonal harvest, white truffles are considered “Diamonds in the kitchen”. The truffles reign supreme in aroma, imparting the fresh aroma that we all rejoice as white truffles are in season. This time of the year marks white truffle harvest, and such is the event of the year for Alba, Italy, near the Piedmont region where white truffles are best in quality over the years.

After landing in Causeway Bay with a fierce roar this summer, Tiger Curry now launches its Shaved Ice Desserts menu, giving diners a delicious way to cool down their tongues after a nice big plate of Chef Satoru’s famous curry.  With Hong Kong’s fall weather approaching, there is no better place to chill out with a dessert or sake than Tiger Curry’s hip backyard.

Mrs. Pound is the latest restaurant to join the group of restaurants opening in Sheung Wan. Located on Pound Lane just off Hollywood Road and specializing in Asian small plates, look for signatures like Mrs. Pound Chilii Crab, Rendang Poutine and Sriracha Street Corn for a spicy adventure.

The latest opening by chef Mike Boyle, The Awakening is the latest addition in Sai Ying Pun to promote healthy eating. The restaurant aims at nutritious offerings that are refined-sugar free and gluten-free dishes. Look for a fine selection from the grill as well as house-made desserts.

Located on Lok Ku Road in Sheung Wan, Americanos is a brand new Cafe that doubles as a hub for Mexican treats. The decor is simple but cosy. Look for unique light eats such as its signature burritos and guacamole, with a great rice and almond based Horchata and fruit-based Agua Fresca to accompany desserts like Tres leches cake and spiced brownies.

Hidden Truffles is back with a super hit Artisanal Bazaar. Hidden Truffles aims to make this festive season a lot more merrier by supporting HK’s BEST Small & Home Business ventures that provide unique, handmade, personalised gifts for all your loved ones with 33+ hand-picked & artisanal vendors for this event.