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Category : English


Where there is food, there is culture. China has a rich cultural heritage, and a significant part of it is reflected on the cuisine in different regions. We are lucky to experience fine Chinese regional cuisines in Hong Kong. This September, let WOM take your palates to a culinary tour of China!


Who would’ve thought it took years to materialize the rumour of “Jamie Oliver to open in Hong Kong”? Conveniently located in Causeway Bay, “Jamie’s Italian” has no doubt taken over headline of the dining pages across town, and today, ours as well.


Street Meat is “All about New York”. A new addition in the Wyndham Street strip, look for a good selection of craft beers and NYC-inspired treats like Chelsea Market Lobster Roll and 32nd Street “K-Town” Ramen Burger.


The man behind One Harbour Road’s delicious dim sum is the highly talented Sous Chef, Lau Cho Keung. From September onwards, Lau who began his career as a dim sum apprentice many years ago, has created an exciting array of uniquely flavoured and visually beautiful dim sum.