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HOME » Ask a Chef » Jordi Villegas

Jordi Villegas  

Jordi Villegas

Current Position:

Chef de Cuisine (JW's California)

Career Highlights:

Jordi Villegas grew up working in his family’s home-style restaurant in Spain, and had worked in various restaurants including Ábac in Barcelona and Grand Vefour in Paris.

Cuisine Specialties:

Spanish, Modern Mediterranean Cuisine

Chef Signatures:

Roasted blue eye cod, Seafood saffron risotto and Crispy suckling pig confit.

Q&A with: Jordi Villegas

May 2011

This month Paul McLoughlin explains how to replace vinegar in salad dressings with lemon juice; Jordi Villegas instructs the steps on perfecting pig crackling at home; while Man-Sing Lee shares quick tips on stir-frying egg whites.

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