Executive chef, The Peninsula Hong Kong - Florian oversees The Peninsula's eight restaurants and a brigade of 135 chefs. He is responsible for the planning and implementation of new concepts. (The Peninsula)
Completed his training and apprenticeship in Switzerland. Florian has held key positions in Europe and the Middle East, including the Buergenstock Hotels and The Red Sea Palace Hotel.
European cuisine - particularly Italian, French, Swiss; and Cantonese.