• Have trouble finding a place to treat your in-laws? Want to impress your date? Have a craving for burgers? Let WOM help you decide. Browse through the lists of restaurants under different categories. Don't get carried away! On second thought, why not?

  • WOM choice 2011

HOME » Ask a Chef » Florian Trento

Florian Trento  

Florian Trento

Current Position:

Executive chef, The Peninsula Hong Kong - Florian oversees The Peninsula's eight restaurants and a brigade of 135 chefs. He is responsible for the planning and implementation of new concepts. (The Peninsula)

Career Highlights:

Completed his training and apprenticeship in Switzerland. Florian has held key positions in Europe and the Middle East, including the Buergenstock Hotels and The Red Sea Palace Hotel.

Cuisine Specialties:

European cuisine - particularly Italian, French, Swiss; and Cantonese.

Q&A with: Florian Trento

February 2011

This month David Goodridge tells us his preferences on butter; Florian Trento gives tips on clarifying stocks; and Eric Hendry shares a recipe for preserving lemons.

Read More

December 2010

This month Florian Trento advises on whether to add salt to water when cooking pasta, Paul Lau gives a suggestion for a children's school lunch, and Paul McLoughlin talks about seasonal mushrooms and his favourite way to cook them.

Read More

November 2010

This month Florian Trento tells us how to make the perfect roast; Eric Hendry offers a substitute for the spice, sumac; and David Goodridge answers a question on freezing meat.

Read More

October 2010

This month Paul Lau gives a recipe for Peking Duck pancakes, Florian Trento provides tips on creating a lunch box for an eight-year-old, and David Goodridge highlights two seasonal ingredients.

Read More

August 2010

This month Eric Hendry gives a recipe for a romantic Middle Eastern dish, Florian Trento gives non-wheat suggestions for making gnocchi, and Paul Lau talks about his favourite dishes to make for family and friends, including a recipe.

Read More

June 2010

This month Eric Hendry talks about haloumi, David Goodridge provides a recipe for duck, and Florian Trento talks about The Peninsula's use of organic produce.

Read More

May 2010

This month Ashton Hall provides a suggestion for an impressive three-course meal, including recipes. Paul McLoughlin answers a question on the use of organic produce, and Florian Trento tells us what he looks for in a chef.

Read More

April 2010

This month Paul Lau talks about achieving Wok Hei at home, Paul McLoughlin talks about what it means to be a good chef, and Florian Trento tells us why he has not had a bad experience as a chef.

Read More

January 2010

This month David Goodridge tells us about his biggest challenge as a chef, Paul Lau gives advice on vegetarian dishes for the elderly, and Florian Trento talks more about becoming an executive chef.

Read More

September 2009

This month's questions are answered by Paul McLoughlin, Florian Trento and David Goodridge.

Read More

August 2009

This month Paul Lau, Florian Trento and Michael van Warmelo answer your questions.

Read More

June 2009

This month Paul McLoughlin, Florian Trento, and Paul Lau answers your questions.

Read More

April 2009

April’s questions are answered by Florian Trento, Ashton Hall, and Paul Lau.

Read More

March 2009

This month's questions are answered by Paul Lau, Gregoire Michaud, and Florian Trento

Read More

February 2009

This month's questions are answered by Florian Trento, Paul McLoughlin and Ashton Hall.

Read More

January 2009

WOM talks to Florian Trento, Tak Sum Lee and David Goodridge.

Read More

Editor's Blog May 08

Congee has never been one of my favourites, having grown up associating it as food for when I am sick. I recently came down with food poisoning (an occupational hazard!), and was confined to nothing but the white goo for a week. However, helplessness led to a reformed view, with the discovery of...

Read More

May 2008

WOM talks to Florian Trento and Paul Lau

Read More
 

WOM News

WOM Survey: Stepping into the 9th year of WOM website - WOMguide.com

We would love to hear your opinions about us.

Click here

Your Opinion Counts

Fancy yourself an amateur gastronome? Do friends call you all the time for food suggestions? Share your own views!

Write a Review

Become a WOMMER Now

 
QUERY: 0.0847 s seconds with 301 queries
TOTAL: 8.1742 s seconds of parsing
FULL: 8.2589 s seconds to render
Page was retrieved using: cache

Write a Review

Having touble finding a restaurant? Click here to use the full WOM search engine.