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  • Sep

    07

  • Oct

    19

Hotel Nikko's Cooking with Talent

Hotel Nikko will introduce a cooking class series, that it calls “Cooking with Talent”. The classes ...

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  • Aug

    01

  • Sep

    30

A Taste of Japan

Café Express

Café Express presents a Japanese Dinner Buffet during August and September. Menu highlights include ...

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This week's winner is Yummy yummy! Let's read her review to

Hainan Shaoye

Openings & Closings

Kushi One

Rm 1-3 East Town Building, 16 Fenwick Street, Wanchai

Restaurant Listing

Tai Hei Hing

9/F, 83 Wan Chai Road, Wanchai

Restaurant Listing

Lei Bistro

B2 Time Square, Causeway Bay

Restaurant Listing

Union J (Closed)

1/F California Tower, Lan Kwai Fong, Central

Restaurant Listing

Jade Garden (Closed)

1 Hysan Avenue, Causeway Bay

Restaurant Listing

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March 2010

17 MARCH 2010

To coincide with our upcoming articles on Dai Pai Dongs we asked Chef Paul Lau about "wok-hei", one of the secrets behind the cuisine served at these street stalls.

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March 2010

This month Paul Lau, Ashton Hall and Michael Van Warmelo tell us about their favourite ingredients and the ways in which they like to use them, including some recipes.

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