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Sep
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Oct
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Hotel Nikko will introduce a cooking class series, that it calls “Cooking with Talent”. The classes ...
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01
Sep
30
Café Express presents a Japanese Dinner Buffet during August and September. Menu highlights include ...
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Make a ReviewTo coincide with our upcoming articles on Dai Pai Dongs we asked Chef Paul Lau about "wok-hei", one of the secrets behind the cuisine served at these street stalls.
Read moreThis month Paul Lau, Ashton Hall and Michael Van Warmelo tell us about their favourite ingredients and the ways in which they like to use them, including some recipes.
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