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Chefs' Answer
May 2011 | 19.05.2011
This month Paul McLoughlin explains how to replace vinegar in salad dressings with lemon juice; Jordi Villegas instructs the steps on perfecting pig crackling at home; while Man-Sing Lee shares quick tips on stir-frying egg whites....
April 2011 | 06.04.2011
This month Paul McLoughlin shows us a trick on making a perfect poached egg; Eric Hendry teaches us on using rose water; David Goodridge explains what makes an authentic recipe of Ratatouille....
March 2011 | 07.03.2011
This month Eric Hendry offers tips on making vegetable tagine; Jeremy Evrard talks about soft-cheese pairing; and Paul McLoughlin shares ideas on serving artichokes....
February 2011 | 07.02.2011
This month David Goodridge tells us his preferences on butter; Florian Trento gives tips on clarifying stocks; and Eric Hendry shares a recipe for preserving lemons....
January 2011 | 05.01.2011
This month Paul McLoughlin gives hints for the perfect roast, Florian Trento tells us the most humane way to kill a lobster, and Paul Lau provides a recipe for using five-spice powder....
December 2010 | 01.12.2010
This month Florian Trento advises on whether to add salt to water when cooking pasta, Paul Lau gives a suggestion for a children's school lunch, and Paul McLoughlin talks about seasonal mushrooms and his favourite way to cook them....
November 2010 | 03.11.2010
This month Florian Trento tells us how to make the perfect roast; Eric Hendry offers a substitute for the spice, sumac; and David Goodridge answers a question on freezing meat....
October 2010 | 06.10.2010
This month Paul Lau gives a recipe for Peking Duck pancakes, Florian Trento provides tips on creating a lunch box for an eight-year-old, and David Goodridge highlights two seasonal ingredients....
September 2010 | 01.09.2010
David Goodridge reveals his favorite herb to use in French cuisine and also answers a question on when to season meat....
August 2010 | 03.08.2010
This month Eric Hendry gives a recipe for a romantic Middle Eastern dish, Florian Trento gives non-wheat suggestions for making gnocchi, and Paul Lau talks about his favourite dishes to make for family and friends, including a recipe....
July 2010 | 01.07.2010
This month Paul McLoughlin provides some suggestions for interesting salads and advice on dressings, Gregoire Michaud explains the use of dark chocolate, and Eric Hendry tells us about his favourite food to prepare for friends....
June 2010 | 02.06.2010
This month Eric Hendry talks about haloumi, David Goodridge provides a recipe for duck, and Florian Trento talks about The Peninsula's use of organic produce....
May 2010 | 05.05.2010
This month Ashton Hall provides a suggestion for an impressive three-course meal, including recipes. Paul McLoughlin answers a question on the use of organic produce, and Florian Trento tells us what he looks for in a chef....
April 2010 | 06.04.2010
This month Paul Lau talks about achieving Wok Hei at home, Paul McLoughlin talks about what it means to be a good chef, and Florian Trento tells us why he has not had a bad experience as a chef....
17 March 2010 | 17.03.2010
To coincide with our upcoming articles on Dai Pai Dongs we asked Chef Paul Lau about "wok-hei", one of the secrets behind the cuisine served at these street stalls....
March 2010 | 01.03.2010
This month Paul Lau, Ashton Hall and Michael Van Warmelo tell us about their favourite ingredients and the ways in which they like to use them, including some recipes....
February 2010 | 01.02.2010
This month Gregoire Michaud, Michael Van Warmelo and Ashton Hall provide delicious mango recipes, and Paul McLoughlin answers a question about his worst professional experience....
January 2010 | 05.01.2010
This month David Goodridge tells us about his biggest challenge as a chef, Paul Lau gives advice on vegetarian dishes for the elderly, and Florian Trento talks more about becoming an executive chef....
December 2009 | 02.12.2009
This month David Goodridge gives a suggestion for an appetiser that is sure to impress, and Paul McLoughlin provides a recipe for lamb with Mediterranean influences. While Jeremy Evrard tells us which cheeses are currently in season....
November 2009 | 03.11.2009
This month Ashton Hall answers a question on crispy pork, Michael van Warmelo lets us into the secret of authentic hummus including a recipe, and Gregoire Michaud gives hints for impressive desserts....
October 2009 | 02.10.2009
This month Jeremy Evrard, Paul Lau, and Michael van Warmelo answer your questions....
September 2009 | 02.09.2009
This month's questions are answered by Paul McLoughlin, Florian Trento and David Goodridge....
August 2009 | 05.08.2009
This month Paul Lau, Florian Trento and Michael van Warmelo answer your questions....
July 2009 | 03.07.2009
This month Paul Lau, Paul McLoughlin and Gregoire Michaud answer your questions....
June 2009 | 04.06.2009
This month Paul McLoughlin, Florian Trento, and Paul Lau answers your questions....
May 2009 | 05.05.2009
This month's questions are answered by Jeremy Evrard, David Goodridge and Ashton Hall....
April 2009 | 02.04.2009
April’s questions are answered by Florian Trento, Ashton Hall, and Paul Lau....
March 2009 | 06.03.2009
This month's questions are answered by Paul Lau, Gregoire Michaud, and Florian Trento...
February 2009 | 10.02.2009
This month's questions are answered by Florian Trento, Paul McLoughlin and Ashton Hall....
January 2009 | 09.01.2009
WOM talks to Florian Trento, Tak Sum Lee and David Goodridge....
Pierre Gagnaire's Q&A | 09.11.2008
This month three-star Michelin chef, Pierre Gagnaire, answers three lucky member's questions....