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  • Aug

    01

  • Sep

    30

Ham & Truffles

Santa Lucia Restaurant & Sky Bar

Throughout August and September, come to Santa Lucia Restaurant & Sky Bar and try the flavours of Ha...

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  • Aug

    04

Oyster Frenzy

Opus Grill

Opus Grill presents all-you-can-eat premium oysters and free-flow Billecart-Salmon champagne for $70...

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This week's winner is Yummy yummy! Let's read her review to

Hainan Shaoye

Openings & Closings

Kushi One

Rm 1-3 East Town Building, 16 Fenwick Street, Wanchai

Restaurant Listing

Tai Hei Hing

9/F, 83 Wan Chai Road, Wanchai

Restaurant Listing

Lei Bistro

B2 Time Square, Causeway Bay

Restaurant Listing

Union J (Closed)

1/F California Tower, Lan Kwai Fong, Central

Restaurant Listing

Jade Garden (Closed)

1 Hysan Avenue, Causeway Bay

Restaurant Listing

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January 2010

January 2010

This month David Goodridge tells us about his biggest challenge as a chef, Paul Lau gives advice on vegetarian dishes for the elderly, and Florian Trento talks more about becoming an executive chef.

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