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Food Events
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Aug
01
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Sep
30
Ham & Truffles
Santa Lucia Restaurant & Sky Bar
Throughout August and September, come to Santa Lucia Restaurant & Sky Bar and try the flavours of Ha...
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Aug
04
Oyster Frenzy
Opus Grill
Opus Grill presents all-you-can-eat premium oysters and free-flow Billecart-Salmon champagne for $70...
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January 2010
January 2010
This month David Goodridge tells us about his biggest challenge as a chef, Paul Lau gives advice on vegetarian dishes for the elderly, and Florian Trento talks more about becoming an executive chef.
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