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  • Sep

    07

  • Oct

    19

Hotel Nikko's Cooking with Talent

Hotel Nikko will introduce a cooking class series, that it calls “Cooking with Talent”. The classes ...

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  • Aug

    18

Club Des Chefs Des Chefs Dinner

Anyone who is interested in what heads of state prefer for breakfast, or what the favourite dishes a...

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  • Aug

    05

  • Aug

    31

Hot Guest Chef

Sabatini Ristorante Italiano

Chef Maurizio Roberti owner of Cinque Sensi restaurant in Kobe, Japan will be guest chef at Sabatini...

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This week's winner is Yummy yummy! Let's read her review to

Hainan Shaoye

Openings & Closings

Kushi One

Rm 1-3 East Town Building, 16 Fenwick Street, Wanchai

Restaurant Listing

Tai Hei Hing

9/F, 83 Wan Chai Road, Wanchai

Restaurant Listing

Lei Bistro

B2 Time Square, Causeway Bay

Restaurant Listing

Union J (Closed)

1/F California Tower, Lan Kwai Fong, Central

Restaurant Listing

Jade Garden (Closed)

1 Hysan Avenue, Causeway Bay

Restaurant Listing

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December 2009

December 2009

This month David Goodridge gives a suggestion for an appetiser that is sure to impress, and Paul McLoughlin provides a recipe for lamb with Mediterranean influences. While Jeremy Evrard tells us which cheeses are currently in season.

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